{"id":2972,"date":"2020-06-01T00:00:00","date_gmt":"2020-05-31T20:00:00","guid":{"rendered":"https:\/\/gezebildiginkadar.com\/turkiyenin-peynir-haritasi\/"},"modified":"2021-10-07T02:46:34","modified_gmt":"2021-10-06T22:46:34","slug":"turkiyenin-peynir-haritasi","status":"publish","type":"post","link":"https:\/\/gezebildiginkadar.com\/turkiyenin-peynir-haritasi","title":{"rendered":"T\u00fcrkiye\u2019nin Peynir Haritas\u0131"},"content":{"rendered":"
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\u00a0<\/p>\n

\u00dclkemizin d\u00f6rt bir yan\u0131nda pek \u00e7o\u011fu hala geleneksel y\u00f6ntemler kullan\u0131larak \u00fcretilen bir k\u0131sm\u0131 co\u011frafi i\u015faretleri olmak \u00fczere y\u00fczlerce farkl\u0131 peynir t\u00fcr\u00fc<\/strong> var. Hatta sadece Bal\u0131kesir\u2019in 50 \u00e7e\u015fit peyniri oldu\u011fu biliniyor. B\u00f6ylesi bir \u00e7e\u015fitlili\u011fin arkas\u0131nda \u00fclkemizin iklim ko\u015fullar\u0131n\u0131n ve co\u011frafyas\u0131n\u0131n<\/strong> da b\u00fcy\u00fck \u00f6nemi oldu\u011fu a\u015fikar.<\/p>\n

Hatta Italo Calvino\u2019nun da dedi\u011fi gibi \u2018Her peynirin arkas\u0131nda, ye\u015fili farkl\u0131 olan bir mera vard\u0131r, farkl\u0131 bir g\u00f6\u011f\u00fcn alt\u0131nda.\u2019<\/strong><\/p>\n

T\u00fcrkiye\u2019nin Peynir Haritas\u0131<\/strong><\/span><\/h2>\n

Marmara B\u00f6lgesi\u2019nin Peynirleri<\/strong><\/span><\/h3>\n

Kirlihan\u0131m peyniri, Bal\u0131kesir<\/strong><\/span><\/h4>\n

Ad\u0131n\u0131 son y\u0131llarda daha s\u0131k duymaya ba\u015flam\u0131\u015f olsak da kirlihan\u0131m peynirinin ge\u00e7mi\u015fi \u00e7ok eskiye dayan\u0131yor. <\/strong><\/p>\n

Saklamas\u0131 zor olan koyun s\u00fct\u00fcn\u00fcn<\/strong> bol oldu\u011fu y\u0131llarda evlerde kalan s\u00fctleri de\u011ferlendirmek i\u00e7in yap\u0131lm\u0131\u015f ilk kirlihan\u0131m peynirleri.<\/p>\n

Dinlenme s\u00fcrecinde \u00fczerinde olu\u015fan hafif k\u00fcfler<\/strong> nedeniyle de kirlihan\u0131m peyniri ad\u0131n\u0131 alm\u0131\u015f.<\/p>\n

G\u00fcn\u00fcm\u00fczde Ayval\u0131k\u2019\u0131n sepet lorunun kurutulmas\u0131 ile elde edilen yumu\u015fak yap\u0131l\u0131 kirlihan\u0131m peyniri ile harika lezzetler<\/strong> yaratabilirsiniz.<\/p>\n

Mesela f\u0131r\u0131nlay\u0131p s\u0131cak s\u0131cak yenildi\u011finde harika oluyor. Hatta f\u0131r\u0131nlanm\u0131\u015f hali ile bozulmadan \u00e7ok uzun s\u00fcre saklanabildi\u011fi s\u00f6yleniyor.<\/p>\n

Ya da kirlihan\u0131m peynirini tereya\u011f\u0131nda hafif \u00e7evirip makarnalar\u0131n\u0131za bamba\u015fka bir tat katabilirsiniz.<\/p>\n

\u0130sli \u00c7erkes peyniri, Sakarya<\/strong><\/span><\/h4>\n

Her ne kadar Sakarya ile \u00f6zde\u015fle\u015fmi\u015f gibi g\u00f6z\u00fckse de \u0130sli \u00c7erkes peyniri \u00c7erkeslerin<\/strong> yo\u011fun olarak ya\u015fad\u0131\u011f\u0131 Trakya<\/strong>\u2019daki pek \u00e7ok ilde de yo\u011fun olarak \u00fcretiliyor.<\/p>\n

\u0130sli \u00c7erkes peynirinin g\u00fczel olmas\u0131 i\u00e7in mutlaka tam ya\u011fl\u0131 s\u00fctten<\/strong> yap\u0131lmas\u0131 gerekiyor.<\/p>\n

T\u00fcts\u00fclenmi\u015f bir peynir t\u00fcr\u00fc<\/strong> olan \u00c7erkes peyniri hafif k\u0131zart\u0131ld\u0131\u011f\u0131nda ayr\u0131 bir g\u00fczel oluyor .<\/p>\n

Sepet loru, Ayval\u0131k<\/strong><\/span><\/h4>\n

Ayval\u0131k\u2019\u0131n bu g\u00fczel peyniri mayaland\u0131ktan sonra kar\u0131\u015ft\u0131r\u0131l\u0131p \u00f6zel torbalara<\/strong> konuluyor.<\/p>\n

Ar\u0131ndan peynire ad\u0131n\u0131 veren \u00f6zel sepetlere<\/strong> koyularak suyu s\u00fcz\u00fcl\u00fcyor. Suyu s\u00fcz\u00fcld\u00fckten sonra ise ters \u00e7evriliyor ve sepetin \u015feklini almas\u0131 i\u00e7in bir g\u00fcn boyunca ters d\u00fcz edilerek bekletiliyor.<\/p>\n

Sepetten \u00e7\u0131kar\u0131ld\u0131ktan sonra tuzlanan bu peynirin klasik lor peynirlerinden biraz daha farkl\u0131 bir tada sahip oldu\u011funu s\u00f6ylemekte fayda var.<\/p>\n

Mihali\u00e7 peyniri, Bursa<\/strong><\/span><\/h4>\n

<\/source><\/source>\"Mihali\u00e7<\/picture><\/p>\n

Bursa\u2019n\u0131n Mihali\u00e7<\/strong> il\u00e7esinin yuvarlak g\u00f6zenekli ve sert yap\u0131l\u0131<\/strong> olan me\u015fhur peyniri, Mihali\u00e7.<\/p>\n

Genellikle k\u0131v\u0131rc\u0131k koyunun<\/strong> tam ya\u011fl\u0131 s\u00fct\u00fcnden<\/strong> \u00fcretilen Mihali\u00e7 peyniri \u00fclkemizde en \u00e7ok t\u00fcketilen y\u00f6resel peynirlerden biri.<\/p>\n

Arnavut g\u00f6\u00e7menlerin<\/strong> y\u00f6reye arma\u011fan\u0131 olan Mihali\u00e7 peynirinin kendine has bir kokusu ve aromas\u0131<\/strong> var.<\/p>\n

Ayr\u0131ca tuz oran\u0131n\u0131n fazla olmas\u0131<\/strong> sebebiyle tazeli\u011fini uzun s\u00fcre koruyan peynir \u00e7e\u015fitlerinden biri, mihali\u00e7.<\/p>\n

Akdeniz B\u00f6lgesi\u2019nin Peynirleri<\/strong><\/span><\/h3>\n

S\u00fcrk peyniri, Hatay<\/strong><\/span><\/h4>\n

Ad\u0131n\u0131 Arap\u00e7a\u2019da \u00e7\u00f6kelek anlam\u0131na gelen \u2018s\u00fcrk\u2019 kelimesinden alan peynir genellikle ayran \u00e7\u00f6kele\u011finden<\/strong> yap\u0131l\u0131yor.<\/p>\n

K\u0131rm\u0131z\u0131 pul biber, zahter, kimyon, tuz, mahlep<\/strong> gibi farkl\u0131 baharatlarla aromaland\u0131r\u0131lan peynir \u00f6nce g\u00fczelce kar\u0131\u015ft\u0131r\u0131l\u0131yor.<\/p>\n

Ard\u0131ndan elde yuvarlan\u0131yor ve armuta benzer bir \u015fekil veriliyor. \u00dczeri t\u00fclbentle \u00f6rt\u00fclen<\/strong> s\u00fcrk peynirleri 3-4 g\u00f6lgede bekletilerek kurumaya b\u0131rak\u0131l\u0131yor.<\/p>\n

Kuruyan peynirler saman ka\u011f\u0131d\u0131na sar\u0131l\u0131yor ve 20-25 g\u00fcn kadar da k\u00fcflendiriliyor.<\/p>\n

\u00dczerine s\u0131zma zeytinya\u011f\u0131 gezdirilerek t\u00fcketilen bu peynir Hatay kahvalt\u0131 sofralar\u0131n\u0131n ba\u015f tac\u0131.<\/p>\n

Ke\u015f peyniri, Burdur<\/strong><\/span><\/h4>\n

Genellikle koyun, ke\u00e7i ve inek s\u00fct\u00fc kar\u0131\u015ft\u0131r\u0131larak haz\u0131rlanan ke\u015f peyniri \u00e7o\u011funlukla yaz aylar\u0131nda yap\u0131l\u0131yor. <\/strong><\/p>\n

T\u0131pk\u0131 s\u00fcrk gibi ke\u015f peyniri de \u00e7e\u015fitli aromalarla tatland\u0131r\u0131ld\u0131ktan sonra yo\u011furulup g\u00fcne\u015fte kurutuluyor.<\/strong><\/p>\n

Damakta buruk bir tat b\u0131rakan hafif ek\u015fimsi ke\u015f peyniri genellikle yufka ekme\u011fine sar\u0131larak t\u00fcketiliyor.<\/p>\n

Ege B\u00f6lgesi\u2019nin Peynirleri<\/strong><\/span><\/h3>\n

\u0130zmir tulumu, \u0130zmir<\/strong><\/span><\/h4>\n

\u0130zmir\u2019in sert yap\u0131l\u0131 tulum peyniri ke\u00e7i derisine doldurularak yap\u0131l\u0131yor. \u00c7i\u011f koyun s\u00fct\u00fcnden yap\u0131lan \u0130zmir tulumunun tuz oran\u0131 y\u00fczde 7 ila 9 aras\u0131nda de\u011fi\u015fiyor.<\/strong><\/p>\n

\u0130yi bir \u0130zmir tulumunu anlaman\u0131n en kolay yollar\u0131ndan birinin \u00fczerindeki deliklere dikkat etmekmi\u015f. <\/strong><\/p>\n

Tulum peynirinizin delikleri orta b\u00fcy\u00fckl\u00fckte ise genellikle iyi bir tulum oldu\u011fu s\u00f6yleniyor.<\/p>\n

Ezine peyniri, \u00c7anakkale<\/strong><\/span><\/h4>\n

T\u00fcrkiye\u2019de en \u00e7ok t\u00fcketilen peynirlerden biri \u015f\u00fcphesiz beyaz peynir.<\/p>\n

Beyaz peynirin en lezzetlisi de bence kesinlikle \u00c7anakkale\u2019nin Ezine peyniri<\/strong>.<\/p>\n

Tam ya\u011fl\u0131 bu enfes peynir sadece kahvalt\u0131lar\u0131n de\u011fil, karpuzun, kavunun ve mezelerin en lezzetli e\u015flik\u00e7ilerinden.<\/p>\n

Karadeniz B\u00f6lgesi\u2019nin Peynirleri<\/strong><\/span><\/h3>\n

Telli peynir, Trabzon<\/strong><\/span><\/h4>\n

Telli peynir genellikle Do\u011fu Karadeniz\u2019in ye\u015fil yaylalar\u0131ndaki otlarla beslenen ineklerin s\u00fct\u00fcnden yap\u0131l\u0131yor.<\/strong><\/p>\n

Karadeniz mutfa\u011f\u0131n\u0131n kar\u015f\u0131 konulmaz lezzeti, uzay\u0131p giden kuymaklar\u0131n tad\u0131n\u0131n s\u0131rr\u0131<\/strong> da bu g\u00fczel peynirde sakl\u0131.<\/p>\n

Baz\u0131 y\u00f6relerde Kolot<\/strong> olarak da bilinen bu peynir Karadenizlilerin olmazsa olmazlar\u0131ndan.<\/p>\n

Karg\u0131 Tulum Peyniri, \u00c7orum<\/strong><\/span><\/h4>\n

\u00c7i\u011f manda, inek koyun ve ke\u00e7i s\u00fctleri kar\u0131\u015ft\u0131r\u0131larak<\/strong> yap\u0131lan karg\u0131, tulum peyniri ke\u00e7i ya da kuzu derisinden haz\u0131rlanm\u0131\u015f tulumlara<\/strong> koyularak dinlendiriliyor.<\/p>\n

Yar\u0131 sert<\/strong> bir tada sahip olan peynirin yap\u0131m\u0131 aylar s\u00fcr\u00fcyor.<\/p>\n

Yap\u0131m\u0131 \u00e7ok zahmetli olan karg\u0131 tulumu \u00fclkemizin artizan peynirleri aras\u0131nda<\/strong> g\u00f6steriliyor.<\/p>\n

\u0130\u00e7 Anadolu B\u00f6lgesi\u2019nin Peynirleri<\/strong><\/span><\/h3>\n

K\u00fcfl\u00fc peynir, Konya<\/strong><\/span><\/h4>\n

Konyal\u0131lar bu g\u00fczel peynirlerini tarif etmek i\u00e7in \u2018Konya\u2019n\u0131n tarihi kadar eski, kentin rengi gibi ye\u015fil\u2019<\/strong> diyorlar.<\/p>\n

Frans\u0131zlar\u0131n rokforuyla<\/strong> yar\u0131\u015f\u0131r lezzete olan bu peynir k\u00fcfl\u00fc peynir sevenlerin favorilerinden. Siz de yo\u011fun aromal\u0131 peynirleri<\/strong> seviyorsan\u0131z mutlaka deneyin .<\/p>\n

\u00c7\u00f6mlek peyniri, Nev\u015fehir<\/strong><\/span><\/h4>\n

Ad\u0131ndan da tahmin edebilebilece\u011fi gibi, \u00e7\u00f6mlek peyniri, taze koyun veya inek s\u00fct\u00fcn\u00fcn s\u00fcz\u00fcl\u00fcp \u00e7\u00f6mleklere bas\u0131lmas\u0131yla<\/strong> \u00fcretiliyor.<\/p>\n

Kal\u0131p halindeki taze peynir t\u00fcketilmeden \u00f6nce \u00fczerlerine ta\u015fla bast\u0131r\u0131l\u0131yor ve i\u00e7erisindeki peynir suyu s\u00fcz\u00fcl\u00fcyor.<\/strong><\/p>\n

K\u00fcp peyniri, Sivas<\/strong><\/span><\/h4>\n

Yap\u0131m\u0131na bahar aylar\u0131nda ba\u015flanan k\u00fcp peyniri bir \u00e7e\u015fit taze peynir.<\/strong><\/p>\n

\u0130nek s\u00fct\u00fcnden yap\u0131lan k\u00fcp peynir suyu al\u0131nd\u0131ktan sonra dilimleniyor. \u0130yice tuzland\u0131ktan sonra toprak k\u00fcplere ya da plastik bidonlara s\u0131k\u0131\u015ft\u0131r\u0131l\u0131yor ve yakla\u015f\u0131k 3 ay dinlendiriliyor.<\/strong><\/p>\n

Dinlenen k\u00fcp peyniri suyu s\u00fcz\u00fcld\u00fckten sonra t\u00fcketiliyor.<\/p>\n

Divle obruk peyniri, Karaman<\/strong><\/span><\/h4>\n

Karaman\u2019n\u0131n Divle K\u00f6y\u00fc ba\u015fta olmak \u00fczere civar k\u00f6ylerinde \u00fcretilen bu peynirin en \u00f6nemli \u00f6zelli\u011fi obruk ma\u011faras\u0131nda olgunla\u015ft\u0131r\u0131lmas\u0131.<\/strong><\/p>\n

Yap\u0131m\u0131 klasik tulum peyniri ile benzerlik g\u00f6steren obruk peyniri koyun ve ke\u00e7i s\u00fctlerinden yap\u0131l\u0131yor.<\/p>\n

Haz\u0131rlanan peynirler koyun ve ke\u00e7i derisinden yap\u0131lan \u00f6zel tulumlara bast\u0131r\u0131larak obruk ma\u011faras\u0131nda dinlenmeye b\u0131rak\u0131l\u0131yor.<\/p>\n

Obruk ma\u011faralar\u0131n\u0131ndaki mikroflora<\/strong> peynire kendine \u00f6zg\u00fc bir k\u00fcf tad\u0131<\/strong> veriyor.<\/p>\n

Bu \u00f6zel tat sebebiyle de obruk peyniri i\u00e7in Divle\u2019nin hazinesi<\/strong> deniliyor.<\/p>\n

Do\u011fu Anadolu B\u00f6lgesi\u2019nin Peynirleri<\/strong><\/span><\/h3>\n

\u015eavak peyniri, Erzincan<\/strong><\/span><\/h4>\n

Bir t\u00fcr tulum peyniri olan \u015favak peyniri genellikle koyun s\u00fct\u00fcnden yap\u0131l\u0131yor ve k\u0131l ke\u00e7isinin tulumlar\u0131nda<\/strong> bekletiliyor.<\/p>\n

T\u00fcrkiye\u2019de hemen hemen her b\u00f6lgenin kendine has bir tulum peyniri olsa da Erzincan\u2019\u0131n yo\u011fun aromal\u0131 \u015favak peynirinin tad\u0131 bir ba\u015fka.<\/p>\n

\u015eavak peyniri bence yumurtaya \u00e7ok yak\u0131\u015f\u0131yor<\/strong>, e\u011fer al\u0131rsan\u0131z mutlaka g\u00fczel bir omlet yap\u0131n.<\/p>\n

Gravyer peyniri, Kars<\/strong><\/span><\/h4>\n

D\u00fcnyan\u0131n en lezzetli peynirleri aras\u0131nda girmeyi fazlas\u0131yla hak ediyor bence Kars\u2019\u0131n me\u015fhur delikli peyniri gravyer.<\/p>\n

Lezzetini Kars ve Ardahan\u2019\u0131n y\u00fcksek yaylalardaki tatl\u0131 otlar\u0131 ile beslenen Zavot ineklerinin s\u00fct\u00fcnden alan Gravyer peynirinin en lezzetlileri Kars\u2019\u0131n Bo\u011fatepe K\u00f6y\u00fc\u2019nde \u00fcretiliyor.<\/p>\n

Ba\u015fl\u0131 ba\u015f\u0131na bir lezzet olan Kars gravyeri k\u0131rm\u0131z\u0131 \u00fcz\u00fcm\u00fcn yan\u0131na \u00e7ok yak\u0131\u015f\u0131yor benden s\u00f6ylemesi.<\/p>\n

Otlu peynir, Van<\/strong><\/span><\/h4>\n

\u0130\u00e7ine neredeyse yirmi be\u015f farkl\u0131 ot konularak haz\u0131rlanan Van\u2019\u0131n me\u015fhur otlu peyniri genellikle koyun s\u00fct\u00fcn\u00fcn en bol oldu\u011fu ilkbahar aylar\u0131nda yap\u0131l\u0131yor.<\/p>\n

Haz\u0131rlanan peynirler tuzland\u0131ktan sonra toprak k\u00fcplere dolduruluyor ve ard\u0131ndan topra\u011fa g\u00f6m\u00fcl\u00fcyor. 3 ile 7 ay aras\u0131 toprak alt\u0131nda dinlendirilen peynir Van kahvalt\u0131lar\u0131n\u0131n olmazsa olmazlar\u0131ndan.<\/p>\n

Civil peyniri, Erzurum<\/strong><\/span><\/h4>\n

Co\u011frafi i\u015faretli peynirlerimizden biri olan Civil peyniri ya\u011f\u0131 azalt\u0131lm\u0131\u015f taze s\u00fctten \u00fcretiliyor.<\/p>\n

Ask\u0131lama i\u015fleminden ge\u00e7en Civil peyniri di\u011fer tel tel ayr\u0131lan peynirleden farkl\u0131 olarak k\u00fctle formunda ve d\u00fcz bir tel halindedir.<\/p>\n

\u0130yi bir Civil peynirinin kal\u0131p halinde olmas\u0131 ve tel tel ayr\u0131\u015fmamas\u0131 gerekti\u011fi s\u00f6ylenir.<\/p>\n

Genellikle inek ya da koyun s\u00fct\u00fcnden elde edilen, rengi beyaza yak\u0131n Civil peynirinin seveni \u00e7ok.<\/p>\n

K\u0131l\u00e7\u0131kl\u0131 peynir, Ardahan<\/strong><\/span><\/h4>\n

T\u00fcrkmen sa\u00e7ak peyniri olarak da bilinen k\u0131l\u00e7\u0131kl\u0131 peynir ya\u011fs\u0131z inek s\u00fct\u00fcnden yap\u0131l\u0131yor.<\/p>\n

Sa\u00e7a\u011f\u0131 and\u0131ran g\u00f6r\u00fcnt\u00fcs\u00fc sebebiyle bu isimle an\u0131lan peynir Ardahan ve Kars\u2019taki T\u00fcrkmen k\u00f6ylerinde yap\u0131l\u0131yor ve s\u0131n\u0131rl\u0131 say\u0131da \u00fcretiliyor.<\/p>\n

Malatya peyniri, Malatya<\/strong><\/span><\/h4>\n

Genellikle k\u00f6ylerde \u00fcretilen ve ev tipi diyebilece\u011fim Malatya peyniri \u00e7i\u011f s\u00fct\u00fcn ya\u011f\u0131 ve kuru maddesi \u00e7ekilmeden peynir mayas\u0131 ile mayalanmas\u0131 ile yap\u0131l\u0131yor.<\/p>\n

Mayalanan peynir kesildikten sonra \u00f6nce suyu al\u0131n\u0131yor. Ard\u0131ndan \u00fczerine a\u011f\u0131rl\u0131k konulan iki tahta aras\u0131nda s\u0131k\u0131\u015ft\u0131r\u0131l\u0131yor.<\/p>\n

Son olaraksa s\u0131k\u0131\u015ft\u0131r\u0131lan peynir kaynat\u0131l\u0131p salamuraya b\u0131rak\u0131l\u0131yor.<\/p>\n

G\u00fcneydo\u011fu Anadolu B\u00f6lgesi\u2019nin Peynirleri<\/strong><\/span><\/h3>\n

Kelle peyniri, Gaziantep<\/strong><\/span><\/h4>\n

Gaziantep\u2019te \u2018pi\u015fken\u2019 olarak da bilinen kelle peyniri sadece koyun ve ke\u00e7i gibi k\u00fc\u00e7\u00fckba\u015f hayvanlar\u0131n s\u00fctlerinden yap\u0131l\u0131yor.<\/p>\n

Kelle peyniri geleneksel olarak avu\u00e7 i\u00e7erisinde \u015fekillendirilerek \u00fcretiliyor. Yar\u0131 esnek ve a\u011f\u0131zda kolayl\u0131kla da\u011f\u0131lan kelle peyniri ya i\u00e7i su dolu bir kase i\u00e7erisinde ya da g\u00fcve\u00e7 kaplar\u0131nda s\u0131cak olarak servis ediliyor.<\/p>\n

Ayr\u0131ca Gaziantep mutfa\u011f\u0131nda kelle peyniri ile muhte\u015fem hamur i\u015fleri yap\u0131ld\u0131\u011f\u0131n\u0131 da s\u00f6ylemeden ge\u00e7mek olmaz.<\/p>\n

Urfa peyniri, \u015eanl\u0131urfa<\/strong><\/span><\/h4>\n

Urfa\u2019n\u0131n bu me\u015fhur bol tuzlu peyniri \u00e7o\u011funlukla top top haz\u0131rlan\u0131yor. Uzun s\u00fcre tok tutan bu peynir Urfal\u0131lar\u0131n vazge\u00e7ilmez yolluklar\u0131ndan da biri.<\/p>\n

\nKaynak <\/a>\n<\/div>\n<\/div>\n<\/div>\n","protected":false},"excerpt":{"rendered":"

\u00a0 \u00dclkemizin d\u00f6rt bir yan\u0131nda pek \u00e7o\u011fu hala geleneksel y\u00f6ntemler kullan\u0131larak \u00fcretilen bir k\u0131sm\u0131 co\u011frafi i\u015faretleri olmak \u00fczere y\u00fczlerce farkl\u0131 peynir t\u00fcr\u00fc var. Hatta sadece Bal\u0131kesir\u2019in 50 \u00e7e\u015fit peyniri oldu\u011fu biliniyor. B\u00f6ylesi bir \u00e7e\u015fitlili\u011fin arkas\u0131nda \u00fclkemizin iklim ko\u015fullar\u0131n\u0131n ve co\u011frafyas\u0131n\u0131n da b\u00fcy\u00fck \u00f6nemi oldu\u011fu a\u015fikar. Hatta Italo Calvino\u2019nun da dedi\u011fi gibi \u2018Her peynirin arkas\u0131nda, ye\u015fili farkl\u0131 olan bir mera vard\u0131r, farkl\u0131 bir g\u00f6\u011f\u00fcn alt\u0131nda.\u2019 T\u00fcrkiye\u2019nin Peynir Haritas\u0131 Marmara B\u00f6lgesi\u2019nin Peynirleri Kirlihan\u0131m peyniri, Bal\u0131kesir Ad\u0131n\u0131 son y\u0131llarda daha s\u0131k duymaya ba\u015flam\u0131\u015f olsak da kirlihan\u0131m peynirinin ge\u00e7mi\u015fi \u00e7ok eskiye dayan\u0131yor. Saklamas\u0131 zor olan koyun s\u00fct\u00fcn\u00fcn bol oldu\u011fu y\u0131llarda evlerde kalan s\u00fctleri de\u011ferlendirmek i\u00e7in yap\u0131lm\u0131\u015f ilk kirlihan\u0131m peynirleri. Dinlenme s\u00fcrecinde \u00fczerinde olu\u015fan hafif k\u00fcfler nedeniyle de kirlihan\u0131m peyniri ad\u0131n\u0131 alm\u0131\u015f. G\u00fcn\u00fcm\u00fczde Ayval\u0131k\u2019\u0131n sepet lorunun kurutulmas\u0131 ile elde edilen yumu\u015fak yap\u0131l\u0131 kirlihan\u0131m peyniri ile harika lezzetler yaratabilirsiniz. Mesela f\u0131r\u0131nlay\u0131p s\u0131cak s\u0131cak yenildi\u011finde harika oluyor. Hatta f\u0131r\u0131nlanm\u0131\u015f hali ile bozulmadan \u00e7ok uzun s\u00fcre saklanabildi\u011fi s\u00f6yleniyor. […]<\/p>\n","protected":false},"author":3,"featured_media":2973,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"rank_math_focus_keyword":"","rank_math_description":"","footnotes":""},"categories":[28],"tags":[],"yoast_head":"\nT\u00fcrkiye\u2019nin Peynir Haritas\u0131 - Gezebildi\u011fin Kadar<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/gezebildiginkadar.com\/turkiyenin-peynir-haritasi\" \/>\n<meta property=\"og:locale\" content=\"tr_TR\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"T\u00fcrkiye\u2019nin Peynir Haritas\u0131 - Gezebildi\u011fin Kadar\" \/>\n<meta property=\"og:description\" content=\"\u00a0 \u00dclkemizin d\u00f6rt bir yan\u0131nda pek \u00e7o\u011fu hala geleneksel y\u00f6ntemler kullan\u0131larak \u00fcretilen bir k\u0131sm\u0131 co\u011frafi i\u015faretleri olmak \u00fczere y\u00fczlerce farkl\u0131 peynir t\u00fcr\u00fc var. Hatta sadece Bal\u0131kesir\u2019in 50 \u00e7e\u015fit peyniri oldu\u011fu biliniyor. B\u00f6ylesi bir \u00e7e\u015fitlili\u011fin arkas\u0131nda \u00fclkemizin iklim ko\u015fullar\u0131n\u0131n ve co\u011frafyas\u0131n\u0131n da b\u00fcy\u00fck \u00f6nemi oldu\u011fu a\u015fikar. Hatta Italo Calvino\u2019nun da dedi\u011fi gibi \u2018Her peynirin arkas\u0131nda, ye\u015fili farkl\u0131 olan bir mera vard\u0131r, farkl\u0131 bir g\u00f6\u011f\u00fcn alt\u0131nda.\u2019 T\u00fcrkiye\u2019nin Peynir Haritas\u0131 Marmara B\u00f6lgesi\u2019nin Peynirleri Kirlihan\u0131m peyniri, Bal\u0131kesir Ad\u0131n\u0131 son y\u0131llarda daha s\u0131k duymaya ba\u015flam\u0131\u015f olsak da kirlihan\u0131m peynirinin ge\u00e7mi\u015fi \u00e7ok eskiye dayan\u0131yor. Saklamas\u0131 zor olan koyun s\u00fct\u00fcn\u00fcn bol oldu\u011fu y\u0131llarda evlerde kalan s\u00fctleri de\u011ferlendirmek i\u00e7in yap\u0131lm\u0131\u015f ilk kirlihan\u0131m peynirleri. Dinlenme s\u00fcrecinde \u00fczerinde olu\u015fan hafif k\u00fcfler nedeniyle de kirlihan\u0131m peyniri ad\u0131n\u0131 alm\u0131\u015f. G\u00fcn\u00fcm\u00fczde Ayval\u0131k\u2019\u0131n sepet lorunun kurutulmas\u0131 ile elde edilen yumu\u015fak yap\u0131l\u0131 kirlihan\u0131m peyniri ile harika lezzetler yaratabilirsiniz. Mesela f\u0131r\u0131nlay\u0131p s\u0131cak s\u0131cak yenildi\u011finde harika oluyor. Hatta f\u0131r\u0131nlanm\u0131\u015f hali ile bozulmadan \u00e7ok uzun s\u00fcre saklanabildi\u011fi s\u00f6yleniyor. 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