{"id":3892,"date":"2020-05-02T00:00:00","date_gmt":"2020-05-01T20:00:00","guid":{"rendered":"https:\/\/gezebildiginkadar.com\/farkli-ulkelerden-geleneksel-6-ekmek-tarifi\/"},"modified":"2021-10-07T03:13:42","modified_gmt":"2021-10-06T23:13:42","slug":"farkli-ulkelerden-geleneksel-6-ekmek-tarifi","status":"publish","type":"post","link":"https:\/\/gezebildiginkadar.com\/farkli-ulkelerden-geleneksel-6-ekmek-tarifi","title":{"rendered":"Farkl\u0131 \u00dclkelerden Geleneksel 6 Ekmek Tarifi"},"content":{"rendered":"<div>\n<div>\n<div readability=\"81.945199376253\">\n<p>Kim sevmez ki g\u00fcne mis gibi ekmek kokusu ile uyanmay\u0131. \u015e\u00f6yle f\u0131r\u0131ndan yeni \u00e7\u0131km\u0131\u015f s\u0131cac\u0131k tazecik bir ekmekle g\u00fcne ba\u015flamaktan daha g\u00fczel bir keyif yok bence.<\/p>\n<p>Ekmek sadece bizim mutfa\u011f\u0131m\u0131zda de\u011fil d\u00fcnya mutfaklar\u0131nda da \u00f6nemli bir yere sahip. <strong>Neredeyse her \u00fclkenin kendine has geleneksel bir hatta birka\u00e7 ekme\u011fi var.<\/strong> \u00dcstelik hepsi de birbirinden lezzetli.<\/p>\n<p>Siz de hamurun en lezzetlisi, karbonhidrats\u0131z yapamayanlar\u0131n g\u00f6z bebe\u011fi d\u00fcnya mutfaklar\u0131ndan \u00e7e\u015fit \u00e7e\u015fit ekmekleri ke\u015ffetmek ve en be\u011fendiklerinizi mutfaklar\u0131n\u0131zda denemeye ne dersiniz? Cevab\u0131n\u0131z evetse afiyetle okuman\u0131z dile\u011fiyle.<\/p>\n<p>\u0130\u015fte d\u00fcnya mutfaklar\u0131n\u0131n en sevilen ekmeklerinden sadece birka\u00e7\u0131:<\/p>\n<h2><span id=\"Farkli_Ulkelerden_Geleneksel_6_Ekmek_Tarifi\"><strong>Farkl\u0131 \u00dclkelerden Geleneksel 6 Ekmek Tarifi<\/strong><\/span><\/h2>\n<h3><span id=\"Cramique_Belcika\"><strong>Cramique, Bel\u00e7ika<\/strong><\/span><\/h3>\n<p><picture data-attachment-id=\"29038\" data-permalink=\"https:\/\/blog.obilet.com\/farkli-ulkelerden-geleneksel-6-ekmek-tarifi\/cramique-belcika\/\" data-orig-file=\"https:\/\/blog.obilet.com\/wp-content\/uploads\/2020\/04\/Cramique-Bel\u00e7ika.jpg\" data-orig-size=\"1000,667\" data-comments-opened=\"1\" data-image-meta=\"{\" aperture=\"\" :=\"\" credit=\"\" camera=\"\" caption=\"\" created_timestamp=\"\" copyright=\"\" focal_length=\"\" iso=\"\" shutter_speed=\"\" title=\"\" orientation=\"\" data-image-title=\"Cramique, Bel\u00e7ika\" data-image-description=\"\" data-medium-file=\"https:\/\/blog.obilet.com\/wp-content\/uploads\/2020\/04\/Cramique-Bel\u00e7ika-300x200.jpg\" data-large-file=\"https:\/\/blog.obilet.com\/wp-content\/uploads\/2020\/04\/Cramique-Bel\u00e7ika.jpg\" class=\"alignnone size-full wp-image-29038 sp-no-webp\"><source srcset=\"https:\/\/blog.obilet.com\/wp-content\/uploads\/2020\/04\/Cramique-Bel\u00e7ika.webp 1000w,https:\/\/blog.obilet.com\/wp-content\/uploads\/2020\/04\/Cramique-Bel\u00e7ika-300x200.webp 300w,https:\/\/blog.obilet.com\/wp-content\/uploads\/2020\/04\/Cramique-Bel\u00e7ika-768x512.webp 768w,https:\/\/blog.obilet.com\/wp-content\/uploads\/2020\/04\/Cramique-Bel\u00e7ika-696x464.webp 696w,https:\/\/blog.obilet.com\/wp-content\/uploads\/2020\/04\/Cramique-Bel\u00e7ika-630x420.webp 630w\" sizes=\"(max-width: 1000px) 100vw, 1000px\" type=\"image\/webp\"><\/source><source srcset=\"https:\/\/blog.obilet.com\/wp-content\/uploads\/2020\/04\/Cramique-Bel\u00e7ika.jpg 1000w, https:\/\/blog.obilet.com\/wp-content\/uploads\/2020\/04\/Cramique-Bel\u00e7ika-300x200.jpg 300w, https:\/\/blog.obilet.com\/wp-content\/uploads\/2020\/04\/Cramique-Bel\u00e7ika-768x512.jpg 768w, https:\/\/blog.obilet.com\/wp-content\/uploads\/2020\/04\/Cramique-Bel\u00e7ika-696x464.jpg 696w, https:\/\/blog.obilet.com\/wp-content\/uploads\/2020\/04\/Cramique-Bel\u00e7ika-630x420.jpg 630w\" sizes=\"(max-width: 1000px) 100vw, 1000px\"><\/source><img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/gezebildiginkadar.com\/wp-content\/uploads\/2021\/10\/05ce545d22938831991416fcd5a819bf.jpeg\" data-attachment-id=\"29038\" data-permalink=\"https:\/\/blog.obilet.com\/farkli-ulkelerden-geleneksel-6-ekmek-tarifi\/cramique-belcika\/\" data-orig-file=\"https:\/\/blog.obilet.com\/wp-content\/uploads\/2020\/04\/Cramique-Bel\u00e7ika.jpg\" data-orig-size=\"1000,667\" data-comments-opened=\"1\" data-image-meta=\"{\" aperture=\"\" :=\"\" credit=\"\" camera=\"\" caption=\"\" created_timestamp=\"\" copyright=\"\" focal_length=\"\" iso=\"\" shutter_speed=\"\" title=\"\" orientation=\"\" data-image-title=\"Cramique, Bel\u00e7ika\" data-image-description=\"\" data-medium-file=\"https:\/\/blog.obilet.com\/wp-content\/uploads\/2020\/04\/Cramique-Bel\u00e7ika-300x200.jpg\" data-large-file=\"https:\/\/blog.obilet.com\/wp-content\/uploads\/2020\/04\/Cramique-Bel\u00e7ika.jpg\" class=\"alignnone size-full wp-image-29038 sp-no-webp td-animation-stack-type0-2\" alt=\"Cramique, Bel\u00e7ika\" width=\"1000\" height=\"667\"><\/picture><\/p>\n<p>Bel\u00e7ika\u2019n\u0131n bu enfes<strong> \u00e7ikolatal\u0131 ekme\u011finin<\/strong> tad\u0131 dama\u011f\u0131n\u0131zda kalacak.<\/p>\n<p><strong>Cramique, Bel\u00e7ika Malzemeleri:\u00a0<\/strong><\/p>\n<ul>\n<li>100 ml \u0131l\u0131k s\u00fct<\/li>\n<li>100 ml \u0131l\u0131k su<\/li>\n<li>10 gram instant maya<\/li>\n<li>2 yumurta<\/li>\n<li>85 gram toz \u015feker<\/li>\n<li>100 gram tereya\u011f\u0131<\/li>\n<li>500 gram un<\/li>\n<li>Bir \u00e7ay ka\u015f\u0131\u011f\u0131 tuz<\/li>\n<li>50 gram bitter \u00e7ikolata<\/li>\n<li>50 gram s\u00fctl\u00fc \u00e7ikolata (\u0130sterseniz 100 gram bitter \u00e7ikolata kullanarak da yapabilirsiniz)<\/li>\n<\/ul>\n<p><strong>\u00dczeri i\u00e7in<\/strong><\/p>\n<p><strong>Cramique, Bel\u00e7ika Haz\u0131rlan\u0131\u015f\u0131:<\/strong><\/p>\n<p><picture data-attachment-id=\"29039\" data-permalink=\"https:\/\/blog.obilet.com\/farkli-ulkelerden-geleneksel-6-ekmek-tarifi\/cramique-ekmegi-belcika\/\" data-orig-file=\"https:\/\/blog.obilet.com\/wp-content\/uploads\/2020\/04\/Cramique-ekme\u011fi-Bel\u00e7ika.jpg\" data-orig-size=\"1000,667\" data-comments-opened=\"1\" data-image-meta=\"{\" aperture=\"\" :=\"\" credit=\"\" camera=\"\" caption=\"\" created_timestamp=\"\" copyright=\"\" focal_length=\"\" iso=\"\" shutter_speed=\"\" title=\"\" orientation=\"\" data-image-title=\"Cramique ekme\u011fi Bel\u00e7ika\" data-image-description=\"\" data-medium-file=\"https:\/\/blog.obilet.com\/wp-content\/uploads\/2020\/04\/Cramique-ekme\u011fi-Bel\u00e7ika-300x200.jpg\" data-large-file=\"https:\/\/blog.obilet.com\/wp-content\/uploads\/2020\/04\/Cramique-ekme\u011fi-Bel\u00e7ika.jpg\" class=\"alignnone size-full wp-image-29039 sp-no-webp\"><source srcset=\"https:\/\/blog.obilet.com\/wp-content\/uploads\/2020\/04\/Cramique-ekme\u011fi-Bel\u00e7ika.webp 1000w,https:\/\/blog.obilet.com\/wp-content\/uploads\/2020\/04\/Cramique-ekme\u011fi-Bel\u00e7ika-300x200.webp 300w,https:\/\/blog.obilet.com\/wp-content\/uploads\/2020\/04\/Cramique-ekme\u011fi-Bel\u00e7ika-768x512.webp 768w,https:\/\/blog.obilet.com\/wp-content\/uploads\/2020\/04\/Cramique-ekme\u011fi-Bel\u00e7ika-696x464.webp 696w,https:\/\/blog.obilet.com\/wp-content\/uploads\/2020\/04\/Cramique-ekme\u011fi-Bel\u00e7ika-630x420.webp 630w\" sizes=\"(max-width: 1000px) 100vw, 1000px\" type=\"image\/webp\"><\/source><source srcset=\"https:\/\/blog.obilet.com\/wp-content\/uploads\/2020\/04\/Cramique-ekme\u011fi-Bel\u00e7ika.jpg 1000w, https:\/\/blog.obilet.com\/wp-content\/uploads\/2020\/04\/Cramique-ekme\u011fi-Bel\u00e7ika-300x200.jpg 300w, https:\/\/blog.obilet.com\/wp-content\/uploads\/2020\/04\/Cramique-ekme\u011fi-Bel\u00e7ika-768x512.jpg 768w, https:\/\/blog.obilet.com\/wp-content\/uploads\/2020\/04\/Cramique-ekme\u011fi-Bel\u00e7ika-696x464.jpg 696w, https:\/\/blog.obilet.com\/wp-content\/uploads\/2020\/04\/Cramique-ekme\u011fi-Bel\u00e7ika-630x420.jpg 630w\" sizes=\"(max-width: 1000px) 100vw, 1000px\"><\/source><img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/gezebildiginkadar.com\/wp-content\/uploads\/2021\/10\/7951891c87a3c582cda830f5677ba9de.jpeg\" data-attachment-id=\"29039\" data-permalink=\"https:\/\/blog.obilet.com\/farkli-ulkelerden-geleneksel-6-ekmek-tarifi\/cramique-ekmegi-belcika\/\" data-orig-file=\"https:\/\/blog.obilet.com\/wp-content\/uploads\/2020\/04\/Cramique-ekme\u011fi-Bel\u00e7ika.jpg\" data-orig-size=\"1000,667\" data-comments-opened=\"1\" data-image-meta=\"{\" aperture=\"\" :=\"\" credit=\"\" camera=\"\" caption=\"\" created_timestamp=\"\" copyright=\"\" focal_length=\"\" iso=\"\" shutter_speed=\"\" title=\"\" orientation=\"\" data-image-title=\"Cramique ekme\u011fi Bel\u00e7ika\" data-image-description=\"\" data-medium-file=\"https:\/\/blog.obilet.com\/wp-content\/uploads\/2020\/04\/Cramique-ekme\u011fi-Bel\u00e7ika-300x200.jpg\" data-large-file=\"https:\/\/blog.obilet.com\/wp-content\/uploads\/2020\/04\/Cramique-ekme\u011fi-Bel\u00e7ika.jpg\" class=\"alignnone size-full wp-image-29039 sp-no-webp td-animation-stack-type0-2\" alt=\"Cramique, Bel\u00e7ika\" width=\"1000\" height=\"667\"><\/picture><\/p>\n<ol>\n<li>Il\u0131k s\u00fct, su, maya ve bir yemek ka\u015f\u0131\u011f\u0131 kadar toz \u015fekeri bir yo\u011furma kab\u0131na al\u0131n. Bir \u00e7\u0131rpma teli yard\u0131m\u0131yla \u015feker eriyinceye kadar \u00e7\u0131rp\u0131n. Maya eriyinceye kadar yakla\u015f\u0131k 15 dakika bekletin.<\/li>\n<li>Ayr\u0131 bir kar\u0131\u015ft\u0131rma kab\u0131nda un, tuz ve kalan \u015fekeri harmanlay\u0131n. Kar\u0131\u015f\u0131m\u0131n ortas\u0131n\u0131 havuz gibi a\u00e7\u0131n. Mayal\u0131 kar\u0131\u015f\u0131m\u0131, tereya\u011f\u0131n\u0131 ve yumurtalar\u0131 edip t\u00fcm malzeme iyice \u00f6zde\u015fle\u015finceye kadar yo\u011furun. K\u00fc\u00e7\u00fck par\u00e7alara b\u00f6ld\u00fc\u011f\u00fcn\u00fcz \u00e7ikolatay\u0131 ilave edip ele hafif yap\u0131\u015fan k\u0131vaml\u0131 bir hamur elde edecek \u015fekilde tekrar yo\u011furun. Hamurun \u00fczerini bir bezle kapat\u0131p bir saat dinlendirin.<\/li>\n<li>Dinlenip kabaran hamurunuzu \u00e7ok az daha yo\u011furup havas\u0131n\u0131 al\u0131n. Elinize yuvarlayarak \u015fekil verip ya\u011fl\u0131 ka\u011f\u0131t serili f\u0131r\u0131n tepsisine al\u0131n. \u00dczerini nemli bir bezle \u00f6rt\u00fcp 40 dakika daha mayalanmaya b\u0131rak\u0131n.<\/li>\n<li>Mayalanan hamurunuzun \u00fczerine bir f\u0131r\u00e7a yard\u0131m\u0131yla yumurta sar\u0131s\u0131 s\u00fcr\u00fcn. \u00d6nceden \u0131s\u0131t\u0131lm\u0131\u015f 170 derece f\u0131r\u0131nda \u00fczeri k\u0131zar\u0131ncaya kadar yakla\u015f\u0131k 35-40 dakika pi\u015firin.<\/li>\n<\/ol>\n<h3><span id=\"Challah_Israil\"><strong>Challah, \u0130srail<\/strong><\/span><\/h3>\n<p><picture data-attachment-id=\"29041\" data-permalink=\"https:\/\/blog.obilet.com\/farkli-ulkelerden-geleneksel-6-ekmek-tarifi\/challah-israil\/\" data-orig-file=\"https:\/\/blog.obilet.com\/wp-content\/uploads\/2020\/04\/Challah-\u0130srail.jpg\" data-orig-size=\"1000,667\" data-comments-opened=\"1\" data-image-meta=\"{\" aperture=\"\" :=\"\" credit=\"\" camera=\"\" caption=\"\" created_timestamp=\"\" copyright=\"\" focal_length=\"\" iso=\"\" shutter_speed=\"\" title=\"\" orientation=\"\" data-image-title=\"Challah, \u0130srail\" data-image-description=\"\" data-medium-file=\"https:\/\/blog.obilet.com\/wp-content\/uploads\/2020\/04\/Challah-\u0130srail-300x200.jpg\" data-large-file=\"https:\/\/blog.obilet.com\/wp-content\/uploads\/2020\/04\/Challah-\u0130srail.jpg\" class=\"alignnone size-full wp-image-29041 sp-no-webp\"><source srcset=\"https:\/\/blog.obilet.com\/wp-content\/uploads\/2020\/04\/Challah-\u0130srail.webp 1000w,https:\/\/blog.obilet.com\/wp-content\/uploads\/2020\/04\/Challah-\u0130srail-300x200.webp 300w,https:\/\/blog.obilet.com\/wp-content\/uploads\/2020\/04\/Challah-\u0130srail-768x512.webp 768w,https:\/\/blog.obilet.com\/wp-content\/uploads\/2020\/04\/Challah-\u0130srail-696x464.webp 696w,https:\/\/blog.obilet.com\/wp-content\/uploads\/2020\/04\/Challah-\u0130srail-630x420.webp 630w\" sizes=\"(max-width: 1000px) 100vw, 1000px\" type=\"image\/webp\"><\/source><source srcset=\"https:\/\/blog.obilet.com\/wp-content\/uploads\/2020\/04\/Challah-\u0130srail.jpg 1000w, https:\/\/blog.obilet.com\/wp-content\/uploads\/2020\/04\/Challah-\u0130srail-300x200.jpg 300w, https:\/\/blog.obilet.com\/wp-content\/uploads\/2020\/04\/Challah-\u0130srail-768x512.jpg 768w, https:\/\/blog.obilet.com\/wp-content\/uploads\/2020\/04\/Challah-\u0130srail-696x464.jpg 696w, https:\/\/blog.obilet.com\/wp-content\/uploads\/2020\/04\/Challah-\u0130srail-630x420.jpg 630w\" sizes=\"(max-width: 1000px) 100vw, 1000px\"><\/source><img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/gezebildiginkadar.com\/wp-content\/uploads\/2021\/10\/e82878802b0c761dd376d1e7ed7dfee9.jpeg\" data-attachment-id=\"29041\" data-permalink=\"https:\/\/blog.obilet.com\/farkli-ulkelerden-geleneksel-6-ekmek-tarifi\/challah-israil\/\" data-orig-file=\"https:\/\/blog.obilet.com\/wp-content\/uploads\/2020\/04\/Challah-\u0130srail.jpg\" data-orig-size=\"1000,667\" data-comments-opened=\"1\" data-image-meta=\"{\" aperture=\"\" :=\"\" credit=\"\" camera=\"\" caption=\"\" created_timestamp=\"\" copyright=\"\" focal_length=\"\" iso=\"\" shutter_speed=\"\" title=\"\" orientation=\"\" data-image-title=\"Challah, \u0130srail\" data-image-description=\"\" data-medium-file=\"https:\/\/blog.obilet.com\/wp-content\/uploads\/2020\/04\/Challah-\u0130srail-300x200.jpg\" data-large-file=\"https:\/\/blog.obilet.com\/wp-content\/uploads\/2020\/04\/Challah-\u0130srail.jpg\" class=\"alignnone size-full wp-image-29041 sp-no-webp td-animation-stack-type0-2\" alt=\"Challah, \u0130srail\" width=\"1000\" height=\"667\"><\/picture><\/p>\n<p>Musevilerin bu geleneksel ekme\u011fi, <strong>\u00f6zel g\u00fcnlerde ve bayramlarda neredeyse her evde pi\u015fen en muhte\u015fem lezzetlerden biri.<\/strong><\/p>\n<p><strong>Challah Malzemeleri:<\/strong><\/p>\n<ul>\n<li>1 paket instant maya<\/li>\n<li>3.5-4 su barda\u011f\u0131 bu\u011fday unu<\/li>\n<li>1 tatl\u0131 ka\u015f\u0131\u011f\u0131 tuz<\/li>\n<li>1 \u00e7ay ka\u015f\u0131\u011f\u0131 toz \u015feker<\/li>\n<li>Yar\u0131m \u00e7ay barda\u011f\u0131 bal<\/li>\n<li>2 yemek ka\u015f\u0131\u011f\u0131 ay\u00e7i\u00e7e\u011fi ya\u011f\u0131<\/li>\n<li>3 yumurta<\/li>\n<li>1.5 su barda\u011f\u0131 \u0131l\u0131k su<\/li>\n<\/ul>\n<p><strong>\u00dczeri i\u00e7in<\/strong><\/p>\n<p><strong>Challah Haz\u0131rlan\u0131\u015f\u0131:<\/strong><\/p>\n<ol>\n<li>Un, tuz, \u015feker ve mayay\u0131 geni\u015f bir kapta harmanlay\u0131n. Ay\u00e7i\u00e7ek ya\u011f\u0131, bal, yumurtalar ve suyu ekleyip yo\u011furun. Hamurunuzun ele yap\u0131\u015fmayan bir k\u0131vamda olmas\u0131 gerekiyor. O y\u00fczden gerekirse ekstra un ilave edebilirsiniz. K\u0131vama gelen hamurunuzun \u00fczerini nemli bir bezle \u00f6rterek bir saat mayaland\u0131r\u0131n.<\/li>\n<li>Mayalanan hamuru tekrar yo\u011furup 6 e\u015fit par\u00e7aya b\u00f6l\u00fcn ve her par\u00e7ay\u0131 e\u015fit uzunlukta \u015feritler haline getirin. U\u00e7lar\u0131n\u0131 birle\u015ftirip \u00f6r\u00fcn ve ya\u011fl\u0131 ka\u011f\u0131t serili tepsiye al\u0131n. \u00dczerlerini bir bezle \u00f6rt\u00fcp 40 dakika daha \u0131l\u0131k bir ortamda dinlendirin.<\/li>\n<li>\u00dczerine yumurta sar\u0131s\u0131 s\u00fcr\u00fcp susam serpin. \u00d6nceden \u0131s\u0131t\u0131lm\u0131\u015f 190 derece f\u0131r\u0131nda \u00fczeri k\u0131zar\u0131ncaya kadar pi\u015firin. Il\u0131k servis yap\u0131n.<\/li>\n<\/ol>\n<h3><span id=\"Focaccia_Italya\"><strong>Focaccia, \u0130talya<\/strong><\/span><\/h3>\n<p><picture data-attachment-id=\"29043\" data-permalink=\"https:\/\/blog.obilet.com\/farkli-ulkelerden-geleneksel-6-ekmek-tarifi\/focaccia-italya-2\/\" data-orig-file=\"https:\/\/blog.obilet.com\/wp-content\/uploads\/2020\/04\/Focaccia-\u0130talya-1.jpg\" data-orig-size=\"1000,667\" data-comments-opened=\"1\" data-image-meta=\"{\" aperture=\"\" :=\"\" credit=\"\" camera=\"\" caption=\"\" created_timestamp=\"\" copyright=\"\" focal_length=\"\" iso=\"\" shutter_speed=\"\" title=\"\" orientation=\"\" data-image-title=\"Focaccia, \u0130talya\" data-image-description=\"\" data-medium-file=\"https:\/\/blog.obilet.com\/wp-content\/uploads\/2020\/04\/Focaccia-\u0130talya-1-300x200.jpg\" data-large-file=\"https:\/\/blog.obilet.com\/wp-content\/uploads\/2020\/04\/Focaccia-\u0130talya-1.jpg\" class=\"alignnone size-full wp-image-29043 sp-no-webp\"><source srcset=\"https:\/\/blog.obilet.com\/wp-content\/uploads\/2020\/04\/Focaccia-\u0130talya-1.webp 1000w,https:\/\/blog.obilet.com\/wp-content\/uploads\/2020\/04\/Focaccia-\u0130talya-1-300x200.webp 300w,https:\/\/blog.obilet.com\/wp-content\/uploads\/2020\/04\/Focaccia-\u0130talya-1-768x512.webp 768w,https:\/\/blog.obilet.com\/wp-content\/uploads\/2020\/04\/Focaccia-\u0130talya-1-696x464.webp 696w,https:\/\/blog.obilet.com\/wp-content\/uploads\/2020\/04\/Focaccia-\u0130talya-1-630x420.webp 630w\" sizes=\"(max-width: 1000px) 100vw, 1000px\" type=\"image\/webp\"><\/source><source srcset=\"https:\/\/blog.obilet.com\/wp-content\/uploads\/2020\/04\/Focaccia-\u0130talya-1.jpg 1000w, https:\/\/blog.obilet.com\/wp-content\/uploads\/2020\/04\/Focaccia-\u0130talya-1-300x200.jpg 300w, https:\/\/blog.obilet.com\/wp-content\/uploads\/2020\/04\/Focaccia-\u0130talya-1-768x512.jpg 768w, https:\/\/blog.obilet.com\/wp-content\/uploads\/2020\/04\/Focaccia-\u0130talya-1-696x464.jpg 696w, https:\/\/blog.obilet.com\/wp-content\/uploads\/2020\/04\/Focaccia-\u0130talya-1-630x420.jpg 630w\" sizes=\"(max-width: 1000px) 100vw, 1000px\"><\/source><img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/gezebildiginkadar.com\/wp-content\/uploads\/2021\/10\/fd1a60b3f812273f6c42cbb4874d4e86.jpeg\" data-attachment-id=\"29043\" data-permalink=\"https:\/\/blog.obilet.com\/farkli-ulkelerden-geleneksel-6-ekmek-tarifi\/focaccia-italya-2\/\" data-orig-file=\"https:\/\/blog.obilet.com\/wp-content\/uploads\/2020\/04\/Focaccia-\u0130talya-1.jpg\" data-orig-size=\"1000,667\" data-comments-opened=\"1\" data-image-meta=\"{\" aperture=\"\" :=\"\" credit=\"\" camera=\"\" caption=\"\" created_timestamp=\"\" copyright=\"\" focal_length=\"\" iso=\"\" shutter_speed=\"\" title=\"\" orientation=\"\" data-image-title=\"Focaccia, \u0130talya\" data-image-description=\"\" data-medium-file=\"https:\/\/blog.obilet.com\/wp-content\/uploads\/2020\/04\/Focaccia-\u0130talya-1-300x200.jpg\" data-large-file=\"https:\/\/blog.obilet.com\/wp-content\/uploads\/2020\/04\/Focaccia-\u0130talya-1.jpg\" class=\"alignnone size-full wp-image-29043 sp-no-webp td-animation-stack-type0-2\" alt=\"Focaccia, \u0130talya\" width=\"1000\" height=\"667\"><\/picture><\/p>\n<p>\u0130talyan mutfa\u011f\u0131n\u0131n en sevilen lezzetlerinden biri de bence focaccia ekme\u011fi.<\/p>\n<p><strong>Focaccia Malzemeleri:<\/strong><\/p>\n<ul>\n<li>3 su barda\u011f\u0131 un<\/li>\n<li>1 paket Instant maya<\/li>\n<li>1 tatl\u0131 ka\u015f\u0131\u011f\u0131 toz \u015feker<\/li>\n<li>1 \u00e7ay ka\u015f\u0131\u011f\u0131 tuz<\/li>\n<li>Yar\u0131m \u00e7ay barda\u011f\u0131 zeytinya\u011f\u0131<\/li>\n<li>2.5 \u00e7ay barda\u011f\u0131 \u0131l\u0131k s\u00fct<\/li>\n<\/ul>\n<p><strong>\u00dczeri i\u00e7in<\/strong><\/p>\n<ul>\n<li>2 yemek ka\u015f\u0131\u011f\u0131 zeytinya\u011f\u0131<\/li>\n<li>Bir tutam karabiber<\/li>\n<li>Bir tutam tuz<\/li>\n<li>1 \u00e7ay ka\u015f\u0131\u011f\u0131 kekik<\/li>\n<li>2-3 dal taze biberiye<\/li>\n<\/ul>\n<p><strong>Pi\u015firmeden \u00f6nce<\/strong><\/p>\n<ul>\n<li>1 yemek ka\u015f\u0131\u011f\u0131 zeytinya\u011f\u0131<\/li>\n<li>\u0130ri taneli tuz<\/li>\n<\/ul>\n<p><strong>Focaccia Haz\u0131rlan\u0131\u015f\u0131:<\/strong><\/p>\n<ol>\n<li>Unu eleyerek bir yo\u011furma kab\u0131na al\u0131n. Maya, toz \u015feker ve tuzu ilave edip harmanlay\u0131n. Zeytinya\u011f\u0131 ve s\u00fct\u00fc ekleyip ele yap\u0131\u015fmayan k\u0131vamda bir hamur elde edinceye kadar yo\u011furun. Toparlanan hamurunuzun \u00fczerini bir bezle kapat\u0131p 40 dakika dinlendirin.<\/li>\n<li>Dinlenip kabaran hamurunuzu \u00e7ok k\u0131sa bir s\u00fcre daha yo\u011furun. Bol zeytinya\u011f\u0131 ile ya\u011flad\u0131\u011f\u0131n\u0131z kare bir kal\u0131ba elinize bast\u0131rarak yay\u0131n. \u00dczerine bir yemek ka\u015f\u0131\u011f\u0131 kadar zeytinya\u011f\u0131 gezdirip f\u0131r\u00e7a ile t\u00fcm hamurun \u00fczerine s\u00fcr\u00fcn. 10 dakika daha dinlendirin.<\/li>\n<li>Dinlenen hamurun \u00fczerine parmaklar\u0131n\u0131zla bast\u0131rarak minik \u00e7ukurlar olu\u015fturun. Karabiber, kekik, biberiye yapraklar\u0131 ve tuz serpip bir yemek ka\u015f\u0131\u011f\u0131 daha zeytinya\u011f\u0131 gezdirin. \u00dczerini bir bezle kapat\u0131p 15 dakika daha dinlendirin.<\/li>\n<li>\u00d6nceden \u0131s\u0131t\u0131lm\u0131\u015f 170 derece f\u0131r\u0131nda \u00fczeri k\u0131zar\u0131ncaya kadar yakla\u015f\u0131k 25-30 dakika pi\u015firin. F\u0131r\u0131ndan \u00e7\u0131kar \u00e7\u0131kmaz \u00fczerine son kez bir yemek ka\u015f\u0131\u011f\u0131 zeytinya\u011f\u0131 daha s\u00fcr\u00fcp iri taneli tuz serpin. Il\u0131nd\u0131ktan sonra dilimleyerek servis yap\u0131n.<\/li>\n<\/ol>\n<h3><span id=\"Baget_ekmegi_Fransa\"><strong>Baget ekme\u011fi, Fransa<\/strong><\/span><\/h3>\n<p><picture data-attachment-id=\"29044\" data-permalink=\"https:\/\/blog.obilet.com\/farkli-ulkelerden-geleneksel-6-ekmek-tarifi\/baget-ekmegi-fransa\/\" data-orig-file=\"https:\/\/blog.obilet.com\/wp-content\/uploads\/2020\/04\/Baget-ekme\u011fi-Fransa.jpg\" data-orig-size=\"1000,667\" data-comments-opened=\"1\" data-image-meta=\"{\" aperture=\"\" :=\"\" credit=\"\" camera=\"\" caption=\"\" created_timestamp=\"\" copyright=\"\" focal_length=\"\" iso=\"\" shutter_speed=\"\" title=\"\" orientation=\"\" data-image-title=\"Baget ekme\u011fi, Fransa\" data-image-description=\"\" data-medium-file=\"https:\/\/blog.obilet.com\/wp-content\/uploads\/2020\/04\/Baget-ekme\u011fi-Fransa-300x200.jpg\" data-large-file=\"https:\/\/blog.obilet.com\/wp-content\/uploads\/2020\/04\/Baget-ekme\u011fi-Fransa.jpg\" class=\"alignnone size-full wp-image-29044 sp-no-webp\"><source srcset=\"https:\/\/blog.obilet.com\/wp-content\/uploads\/2020\/04\/Baget-ekme\u011fi-Fransa.webp 1000w,https:\/\/blog.obilet.com\/wp-content\/uploads\/2020\/04\/Baget-ekme\u011fi-Fransa-300x200.webp 300w,https:\/\/blog.obilet.com\/wp-content\/uploads\/2020\/04\/Baget-ekme\u011fi-Fransa-768x512.webp 768w,https:\/\/blog.obilet.com\/wp-content\/uploads\/2020\/04\/Baget-ekme\u011fi-Fransa-696x464.webp 696w,https:\/\/blog.obilet.com\/wp-content\/uploads\/2020\/04\/Baget-ekme\u011fi-Fransa-630x420.webp 630w\" sizes=\"(max-width: 1000px) 100vw, 1000px\" type=\"image\/webp\"><\/source><source srcset=\"https:\/\/blog.obilet.com\/wp-content\/uploads\/2020\/04\/Baget-ekme\u011fi-Fransa.jpg 1000w, https:\/\/blog.obilet.com\/wp-content\/uploads\/2020\/04\/Baget-ekme\u011fi-Fransa-300x200.jpg 300w, https:\/\/blog.obilet.com\/wp-content\/uploads\/2020\/04\/Baget-ekme\u011fi-Fransa-768x512.jpg 768w, https:\/\/blog.obilet.com\/wp-content\/uploads\/2020\/04\/Baget-ekme\u011fi-Fransa-696x464.jpg 696w, https:\/\/blog.obilet.com\/wp-content\/uploads\/2020\/04\/Baget-ekme\u011fi-Fransa-630x420.jpg 630w\" sizes=\"(max-width: 1000px) 100vw, 1000px\"><\/source><img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/gezebildiginkadar.com\/wp-content\/uploads\/2021\/10\/1c78e3bb9fb0d06d90b51633202408fa.jpeg\" data-attachment-id=\"29044\" data-permalink=\"https:\/\/blog.obilet.com\/farkli-ulkelerden-geleneksel-6-ekmek-tarifi\/baget-ekmegi-fransa\/\" data-orig-file=\"https:\/\/blog.obilet.com\/wp-content\/uploads\/2020\/04\/Baget-ekme\u011fi-Fransa.jpg\" data-orig-size=\"1000,667\" data-comments-opened=\"1\" data-image-meta=\"{\" aperture=\"\" :=\"\" credit=\"\" camera=\"\" caption=\"\" created_timestamp=\"\" copyright=\"\" focal_length=\"\" iso=\"\" shutter_speed=\"\" title=\"\" orientation=\"\" data-image-title=\"Baget ekme\u011fi, Fransa\" data-image-description=\"\" data-medium-file=\"https:\/\/blog.obilet.com\/wp-content\/uploads\/2020\/04\/Baget-ekme\u011fi-Fransa-300x200.jpg\" data-large-file=\"https:\/\/blog.obilet.com\/wp-content\/uploads\/2020\/04\/Baget-ekme\u011fi-Fransa.jpg\" class=\"alignnone size-full wp-image-29044 sp-no-webp td-animation-stack-type0-2\" alt=\"Baget ekme\u011fi, Fransa\" width=\"1000\" height=\"667\"><\/picture><\/p>\n<p>Sadece Fransa\u2019da de\u011fil pek \u00e7ok \u00fclkede f\u0131r\u0131nlar\u0131n ba\u015f k\u00f6\u015fesindedir <strong>kabu\u011fu \u00e7\u0131t\u0131r i\u00e7i pofidik baget ekmekler.<\/strong><\/p>\n<p><strong>Baget Ekme\u011fi Malzemeleri:<\/strong><\/p>\n<ul>\n<li>1 paket instant maya<\/li>\n<li>2 yemek ka\u015f\u0131\u011f\u0131 bal<\/li>\n<li>1.5 su barda\u011f\u0131 \u0131l\u0131k su<\/li>\n<li>500 gram un<\/li>\n<li>3 yemek ka\u015f\u0131\u011f\u0131 zeytinya\u011f\u0131 + ya\u011flamak i\u00e7in ilave bir miktar<\/li>\n<li>2 \u00e7ay ka\u015f\u0131\u011f\u0131 tuz<\/li>\n<\/ul>\n<p><strong>Baget Ekme\u011fi Haz\u0131rlan\u0131\u015f\u0131:<\/strong><\/p>\n<ol>\n<li>Maya, bal ve yar\u0131m barda\u011f\u0131 \u0131l\u0131k suyu bir kasede kar\u0131\u015ft\u0131r\u0131n. Kar\u0131\u015f\u0131m\u0131 maya eriyinceye kadar yakla\u015f\u0131k 15 dakika bir kenarda bekletin.<\/li>\n<li>Derin bir yo\u011furma kab\u0131nda kalan bir bardak \u0131l\u0131k su, un, zeytinya\u011f\u0131 ve tuzu kar\u0131\u015ft\u0131r\u0131n. Mayal\u0131 kar\u0131\u015f\u0131m\u0131 ekleyip p\u00fcr\u00fczs\u00fcz bir hamur elde edinceye kadar yo\u011furun. Hamurun \u00fczerini bezle \u00f6rt\u00fcn ve hamurun hacmi iki kat\u0131na \u00e7\u0131k\u0131ncaya kadar yakla\u015f\u0131k 40 dakika mayalanmaya b\u0131rak\u0131n.<\/li>\n<li>Mayalanan hamuru 5 e\u015fit par\u00e7aya b\u00f6l\u00fcp par\u00e7alar\u0131 uzun rulolar formunda \u015fekillendirin. \u0130ki f\u0131r\u0131n tepsisini zeytinya\u011f\u0131yla ya\u011flay\u0131n, hamur rulolar\u0131n\u0131 aral\u0131kl\u0131 olarak tepsilere yerle\u015ftirin. Rulolar\u0131n \u00fczerine keskin bir b\u0131\u00e7akla kesikler at\u0131n. \u00dczerlerini bir bezle \u00f6rt\u00fcp 25 dakika daha mayalanmaya b\u0131rak\u0131n.<\/li>\n<li>Kabaran rulolar\u0131n \u00fczerine su s\u0131k\u0131p \u00f6nceden \u0131s\u0131t\u0131lm\u0131\u015f 230 derece f\u0131r\u0131nda \u00fczerleri k\u0131zar\u0131ncaya kadar yakla\u015f\u0131k 15-18 dakika pi\u015firin.<\/li>\n<li>So\u011fuduktan sonra servis yap\u0131n.<\/li>\n<\/ol>\n<h3><span id=\"Brotshen_Almanya\"><strong>Br\u00f6tshen, Almanya<\/strong><\/span><\/h3>\n<p><picture data-attachment-id=\"29045\" data-permalink=\"https:\/\/blog.obilet.com\/farkli-ulkelerden-geleneksel-6-ekmek-tarifi\/brotshen-almanya\/\" data-orig-file=\"https:\/\/blog.obilet.com\/wp-content\/uploads\/2020\/04\/Br\u00f6tshen-Almanya.jpg\" data-orig-size=\"1000,667\" data-comments-opened=\"1\" data-image-meta=\"{\" aperture=\"\" :=\"\" credit=\"\" camera=\"\" caption=\"\" created_timestamp=\"\" copyright=\"\" focal_length=\"\" iso=\"\" shutter_speed=\"\" title=\"\" orientation=\"\" data-image-title=\"Br\u00f6tshen, Almanya\" data-image-description=\"\" data-medium-file=\"https:\/\/blog.obilet.com\/wp-content\/uploads\/2020\/04\/Br\u00f6tshen-Almanya-300x200.jpg\" data-large-file=\"https:\/\/blog.obilet.com\/wp-content\/uploads\/2020\/04\/Br\u00f6tshen-Almanya.jpg\" class=\"alignnone size-full wp-image-29045 sp-no-webp\"><source srcset=\"https:\/\/blog.obilet.com\/wp-content\/uploads\/2020\/04\/Br\u00f6tshen-Almanya.webp 1000w,https:\/\/blog.obilet.com\/wp-content\/uploads\/2020\/04\/Br\u00f6tshen-Almanya-300x200.webp 300w,https:\/\/blog.obilet.com\/wp-content\/uploads\/2020\/04\/Br\u00f6tshen-Almanya-768x512.webp 768w,https:\/\/blog.obilet.com\/wp-content\/uploads\/2020\/04\/Br\u00f6tshen-Almanya-696x464.webp 696w,https:\/\/blog.obilet.com\/wp-content\/uploads\/2020\/04\/Br\u00f6tshen-Almanya-630x420.webp 630w\" sizes=\"(max-width: 1000px) 100vw, 1000px\" type=\"image\/webp\"><\/source><source srcset=\"https:\/\/blog.obilet.com\/wp-content\/uploads\/2020\/04\/Br\u00f6tshen-Almanya.jpg 1000w, https:\/\/blog.obilet.com\/wp-content\/uploads\/2020\/04\/Br\u00f6tshen-Almanya-300x200.jpg 300w, https:\/\/blog.obilet.com\/wp-content\/uploads\/2020\/04\/Br\u00f6tshen-Almanya-768x512.jpg 768w, https:\/\/blog.obilet.com\/wp-content\/uploads\/2020\/04\/Br\u00f6tshen-Almanya-696x464.jpg 696w, https:\/\/blog.obilet.com\/wp-content\/uploads\/2020\/04\/Br\u00f6tshen-Almanya-630x420.jpg 630w\" sizes=\"(max-width: 1000px) 100vw, 1000px\"><\/source><img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/gezebildiginkadar.com\/wp-content\/uploads\/2021\/10\/c07dbdf07d1e99c8b3fe51fe7936856b.jpeg\" data-attachment-id=\"29045\" data-permalink=\"https:\/\/blog.obilet.com\/farkli-ulkelerden-geleneksel-6-ekmek-tarifi\/brotshen-almanya\/\" data-orig-file=\"https:\/\/blog.obilet.com\/wp-content\/uploads\/2020\/04\/Br\u00f6tshen-Almanya.jpg\" data-orig-size=\"1000,667\" data-comments-opened=\"1\" data-image-meta=\"{\" aperture=\"\" :=\"\" credit=\"\" camera=\"\" caption=\"\" created_timestamp=\"\" copyright=\"\" focal_length=\"\" iso=\"\" shutter_speed=\"\" title=\"\" orientation=\"\" data-image-title=\"Br\u00f6tshen, Almanya\" data-image-description=\"\" data-medium-file=\"https:\/\/blog.obilet.com\/wp-content\/uploads\/2020\/04\/Br\u00f6tshen-Almanya-300x200.jpg\" data-large-file=\"https:\/\/blog.obilet.com\/wp-content\/uploads\/2020\/04\/Br\u00f6tshen-Almanya.jpg\" class=\"alignnone size-full wp-image-29045 sp-no-webp td-animation-stack-type0-2\" alt=\"Br\u00f6tshen, Almanya\" width=\"1000\" height=\"667\"><\/picture><\/p>\n<p>Bu <strong>mini mini yuvarlak ekmekler<\/strong> Almanlar\u0131n kahvalt\u0131lar\u0131n\u0131n olmazsa olmazlar\u0131ndan biri.<\/p>\n<p>Siz de ister aras\u0131nda sevdi\u011finiz malzemeleri koyup mini sandvi\u00e7ler yap\u0131n, isterseniz de s\u0131cak s\u0131cak b\u00f6l\u00fcp yumurtan\u0131z\u0131n sar\u0131s\u0131na ban\u0131n. \u00c7\u00fcnk\u00fc br\u00f6tshen ekme\u011finin her hali bir ba\u015fka g\u00fczel.<\/p>\n<p><strong>Br\u00f6tshen Malzemeleri:<\/strong><\/p>\n<ul>\n<li>6 su barda\u011f\u0131 un<\/li>\n<li>5 su barda\u011f\u0131 \u0131l\u0131k su<\/li>\n<li>2 yemek ka\u015f\u0131\u011f\u0131 tuz<\/li>\n<li>1 paket kuru maya<\/li>\n<li>1 tatl\u0131 ka\u015f\u0131\u011f\u0131 toz \u015feker<\/li>\n<\/ul>\n<p><strong>Br\u00f6tshen Haz\u0131rlan\u0131\u015f\u0131:<\/strong><\/p>\n<ol>\n<li>Maya, toz \u015feker ve \u0131l\u0131k suyu geni\u015f bir yo\u011furma kab\u0131na al\u0131n. Maya eriyinceye kadar yakla\u015f\u0131k 15 dakika kadar bekletin.<\/li>\n<li>Ayr\u0131 bir kapta un ve tuzu harmanlay\u0131n. Unun ortas\u0131n\u0131 havuz gibi a\u00e7\u0131p mayal\u0131 suyu ilave edin. Hamur toparlanmaya ba\u015flay\u0131ncaya kadar yo\u011furun.<\/li>\n<li>Hamurunuz toparlan\u0131p ele yap\u0131\u015fmayan bir k\u0131vama geldi\u011finde \u00fczerini bir bezle \u00f6rt\u00fcn. Hamuru s\u0131cak bir yere alarak iki saat kadar mayalanmaya b\u0131rak\u0131n.<\/li>\n<li>Mayalan\u0131p kabaran hamurunuzu tezgaha al\u0131n. Hafif hafif yo\u011furarak havas\u0131n\u0131 al\u0131n.<\/li>\n<li>Hamurdan mandalina b\u00fcy\u00fckl\u00fc\u011f\u00fcnde bezeler kopart\u0131n. Elinizle yuvarlayarak \u015fekil verip ya\u011fl\u0131 ka\u011f\u0131t serili bir tepsiye dizin. Hamurlar\u0131n \u00fczerini bir bezle kapat\u0131p 30 dakika daha dinlendirin.<\/li>\n<li>Dinlenen hamurlar\u0131n \u00fczerine keskin bir b\u0131\u00e7ak yard\u0131m\u0131yla kesikler at\u0131n. \u00dczerlerine bir f\u0131r\u00e7a ile su s\u00fcr\u00fcp \u00f6nceden \u0131s\u0131t\u0131lm\u0131\u015f 220 derece f\u0131r\u0131nda \u00fczerleri k\u0131zar\u0131ncaya kadar pi\u015firin.<\/li>\n<li>F\u0131r\u0131ndan al\u0131p so\u011fuyuncaya kadar dinlendirin. Dilimleyip ya da b\u00fct\u00fcn haliyle servis yap\u0131n.<\/li>\n<\/ol>\n<h3><span id=\"Pita_Lubnan\"><strong>Pita, L\u00fcbnan<\/strong><\/span><\/h3>\n<p><picture data-attachment-id=\"29046\" data-permalink=\"https:\/\/blog.obilet.com\/farkli-ulkelerden-geleneksel-6-ekmek-tarifi\/pita-lubnan\/\" data-orig-file=\"https:\/\/blog.obilet.com\/wp-content\/uploads\/2020\/04\/Pita-L\u00fcbnan.jpg\" data-orig-size=\"1000,667\" data-comments-opened=\"1\" data-image-meta=\"{\" aperture=\"\" :=\"\" credit=\"\" camera=\"\" caption=\"\" created_timestamp=\"\" copyright=\"\" focal_length=\"\" iso=\"\" shutter_speed=\"\" title=\"\" orientation=\"\" data-image-title=\"Pita, L\u00fcbnan\" data-image-description=\"\" data-medium-file=\"https:\/\/blog.obilet.com\/wp-content\/uploads\/2020\/04\/Pita-L\u00fcbnan-300x200.jpg\" data-large-file=\"https:\/\/blog.obilet.com\/wp-content\/uploads\/2020\/04\/Pita-L\u00fcbnan.jpg\" class=\"alignnone size-full wp-image-29046 sp-no-webp\"><source srcset=\"https:\/\/blog.obilet.com\/wp-content\/uploads\/2020\/04\/Pita-L\u00fcbnan.webp 1000w,https:\/\/blog.obilet.com\/wp-content\/uploads\/2020\/04\/Pita-L\u00fcbnan-300x200.webp 300w,https:\/\/blog.obilet.com\/wp-content\/uploads\/2020\/04\/Pita-L\u00fcbnan-768x512.webp 768w,https:\/\/blog.obilet.com\/wp-content\/uploads\/2020\/04\/Pita-L\u00fcbnan-696x464.webp 696w,https:\/\/blog.obilet.com\/wp-content\/uploads\/2020\/04\/Pita-L\u00fcbnan-630x420.webp 630w\" sizes=\"(max-width: 1000px) 100vw, 1000px\" type=\"image\/webp\"><\/source><source srcset=\"https:\/\/blog.obilet.com\/wp-content\/uploads\/2020\/04\/Pita-L\u00fcbnan.jpg 1000w, https:\/\/blog.obilet.com\/wp-content\/uploads\/2020\/04\/Pita-L\u00fcbnan-300x200.jpg 300w, https:\/\/blog.obilet.com\/wp-content\/uploads\/2020\/04\/Pita-L\u00fcbnan-768x512.jpg 768w, https:\/\/blog.obilet.com\/wp-content\/uploads\/2020\/04\/Pita-L\u00fcbnan-696x464.jpg 696w, https:\/\/blog.obilet.com\/wp-content\/uploads\/2020\/04\/Pita-L\u00fcbnan-630x420.jpg 630w\" sizes=\"(max-width: 1000px) 100vw, 1000px\"><\/source><img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/gezebildiginkadar.com\/wp-content\/uploads\/2021\/10\/b4576c80bf96fa40ecc6a136f38b5a26.jpeg\" data-attachment-id=\"29046\" data-permalink=\"https:\/\/blog.obilet.com\/farkli-ulkelerden-geleneksel-6-ekmek-tarifi\/pita-lubnan\/\" data-orig-file=\"https:\/\/blog.obilet.com\/wp-content\/uploads\/2020\/04\/Pita-L\u00fcbnan.jpg\" data-orig-size=\"1000,667\" data-comments-opened=\"1\" data-image-meta=\"{\" aperture=\"\" :=\"\" credit=\"\" camera=\"\" caption=\"\" created_timestamp=\"\" copyright=\"\" focal_length=\"\" iso=\"\" shutter_speed=\"\" title=\"\" orientation=\"\" data-image-title=\"Pita, L\u00fcbnan\" data-image-description=\"\" data-medium-file=\"https:\/\/blog.obilet.com\/wp-content\/uploads\/2020\/04\/Pita-L\u00fcbnan-300x200.jpg\" data-large-file=\"https:\/\/blog.obilet.com\/wp-content\/uploads\/2020\/04\/Pita-L\u00fcbnan.jpg\" class=\"alignnone size-full wp-image-29046 sp-no-webp td-animation-stack-type0-2\" alt=\"Pita, L\u00fcbnan\" width=\"1000\" height=\"667\"><\/picture><\/p>\n<p>\u0130lk bak\u0131\u015fta Ankara\u2019n\u0131n me\u015fhur <strong>gobit<\/strong> ekme\u011fini and\u0131ran pita Orta Do\u011fu mutfa\u011f\u0131n\u0131n olmazsa olmazlar\u0131dan biri.<\/p>\n<p>Pita ekme\u011fi ile ister harika sandvi\u00e7ler yap\u0131n isterseniz de kahvalt\u0131da peynir zeytin ikilinizin en g\u00fczel e\u015flik\u00e7isi olarak yiyin.<\/p>\n<p><strong>Pita Malzemeleri:<\/strong><\/p>\n<ul>\n<li>250 gram kepekli un<\/li>\n<li>3\/4 su barda\u011f\u0131 \u0131l\u0131k su<\/li>\n<li>1 yemek ka\u015f\u0131\u011f\u0131 kuru maya<\/li>\n<li>1 \u00e7ay ka\u015f\u0131\u011f\u0131 tuz<\/li>\n<li>1 yemek ka\u015f\u0131\u011f\u0131 zeytinya\u011f\u0131<\/li>\n<\/ul>\n<p><strong>\u00dczeri i\u00e7in<\/strong><\/p>\n<p><strong>Pita Haz\u0131rlan\u0131\u015f\u0131:\u00a0<\/strong><\/p>\n<ol>\n<li>Maya ve suyu bir yo\u011furma kab\u0131na al\u0131p kar\u0131\u015ft\u0131r\u0131n. Maya eriyinceye kadar yakla\u015f\u0131k 15 dakika bekletin. Un, tuz ve zeytinya\u011f\u0131n\u0131 ilave edip yo\u011furun. Hamurun \u00fczerini nemli bir bezle \u00f6rt\u00fcp 40 dakika kadar mayalanmaya b\u0131rak\u0131n.<\/li>\n<li>Mayalanan hamuru alt\u0131 e\u015fit par\u00e7aya b\u00f6l\u00fcn. Her bir par\u00e7ay\u0131 bir merdane yard\u0131m\u0131yla pasta taba\u011f\u0131 b\u00fcy\u00fckl\u00fc\u011f\u00fcnde a\u00e7\u0131n.<\/li>\n<li>Hamurlar\u0131 ya\u011fl\u0131 ka\u011f\u0131t serili bir f\u0131r\u0131n tepsisine yerle\u015ftirin. \u00dczerlerini bir bezle \u00f6rt\u00fcp 30 dakika daha mayalanmaya b\u0131rak\u0131n.<\/li>\n<li>Mayalanan hamurlar\u0131n \u00fczerine bir f\u0131r\u00e7a yard\u0131m\u0131yla s\u00fct s\u00fcr\u00fcn. \u00d6nceden \u0131s\u0131t\u0131lm\u0131\u015f 200 derece f\u0131r\u0131nda k\u0131zar\u0131ncaya kadar, yakla\u015f\u0131k 12-15 dakika pi\u015firin. Il\u0131nd\u0131ktan sonra servis yap\u0131n.<\/li>\n<\/ol>\n<p>\n<a href=\"https:\/\/blog.obilet.com\/farkli-ulkelerden-geleneksel-6-ekmek-tarifi\/\" class=\"btn btn-md btn-custom margin-bottom15 btn-optional-link\" target=\"_blank\" rel=\"noopener\">Kaynak <\/a>\n<\/div>\n<\/div>\n<\/div>\n","protected":false},"excerpt":{"rendered":"<p>Kim sevmez ki g\u00fcne mis gibi ekmek kokusu ile uyanmay\u0131. \u015e\u00f6yle f\u0131r\u0131ndan yeni \u00e7\u0131km\u0131\u015f s\u0131cac\u0131k tazecik bir ekmekle g\u00fcne ba\u015flamaktan daha g\u00fczel bir keyif yok bence. Ekmek sadece bizim mutfa\u011f\u0131m\u0131zda de\u011fil d\u00fcnya mutfaklar\u0131nda da \u00f6nemli bir yere sahip. Neredeyse her \u00fclkenin kendine has geleneksel bir hatta birka\u00e7 ekme\u011fi var. \u00dcstelik hepsi de birbirinden lezzetli. Siz de hamurun en lezzetlisi, karbonhidrats\u0131z yapamayanlar\u0131n g\u00f6z bebe\u011fi d\u00fcnya mutfaklar\u0131ndan \u00e7e\u015fit \u00e7e\u015fit ekmekleri ke\u015ffetmek ve en be\u011fendiklerinizi mutfaklar\u0131n\u0131zda denemeye ne dersiniz? Cevab\u0131n\u0131z evetse afiyetle okuman\u0131z dile\u011fiyle. \u0130\u015fte d\u00fcnya mutfaklar\u0131n\u0131n en sevilen ekmeklerinden sadece birka\u00e7\u0131: Farkl\u0131 \u00dclkelerden Geleneksel 6 Ekmek Tarifi Cramique, Bel\u00e7ika Bel\u00e7ika\u2019n\u0131n bu enfes \u00e7ikolatal\u0131 ekme\u011finin tad\u0131 dama\u011f\u0131n\u0131zda kalacak. Cramique, Bel\u00e7ika Malzemeleri:\u00a0 100 ml \u0131l\u0131k s\u00fct 100 ml \u0131l\u0131k su 10 gram instant maya 2 yumurta 85 gram toz \u015feker 100 gram tereya\u011f\u0131 500 gram un Bir \u00e7ay ka\u015f\u0131\u011f\u0131 tuz 50 gram bitter \u00e7ikolata 50 gram s\u00fctl\u00fc \u00e7ikolata (\u0130sterseniz 100 gram bitter \u00e7ikolata kullanarak [&hellip;]<\/p>\n","protected":false},"author":3,"featured_media":3893,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"rank_math_focus_keyword":"","rank_math_description":"","footnotes":""},"categories":[4],"tags":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v21.7 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Farkl\u0131 \u00dclkelerden Geleneksel 6 Ekmek Tarifi - Gezebildi\u011fin Kadar<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/gezebildiginkadar.com\/farkli-ulkelerden-geleneksel-6-ekmek-tarifi\" \/>\n<meta property=\"og:locale\" content=\"tr_TR\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Farkl\u0131 \u00dclkelerden Geleneksel 6 Ekmek Tarifi - Gezebildi\u011fin Kadar\" \/>\n<meta property=\"og:description\" content=\"Kim sevmez ki g\u00fcne mis gibi ekmek kokusu ile uyanmay\u0131. \u015e\u00f6yle f\u0131r\u0131ndan yeni \u00e7\u0131km\u0131\u015f s\u0131cac\u0131k tazecik bir ekmekle g\u00fcne ba\u015flamaktan daha g\u00fczel bir keyif yok bence. Ekmek sadece bizim mutfa\u011f\u0131m\u0131zda de\u011fil d\u00fcnya mutfaklar\u0131nda da \u00f6nemli bir yere sahip. Neredeyse her \u00fclkenin kendine has geleneksel bir hatta birka\u00e7 ekme\u011fi var. \u00dcstelik hepsi de birbirinden lezzetli. Siz de hamurun en lezzetlisi, karbonhidrats\u0131z yapamayanlar\u0131n g\u00f6z bebe\u011fi d\u00fcnya mutfaklar\u0131ndan \u00e7e\u015fit \u00e7e\u015fit ekmekleri ke\u015ffetmek ve en be\u011fendiklerinizi mutfaklar\u0131n\u0131zda denemeye ne dersiniz? Cevab\u0131n\u0131z evetse afiyetle okuman\u0131z dile\u011fiyle. \u0130\u015fte d\u00fcnya mutfaklar\u0131n\u0131n en sevilen ekmeklerinden sadece birka\u00e7\u0131: Farkl\u0131 \u00dclkelerden Geleneksel 6 Ekmek Tarifi Cramique, Bel\u00e7ika Bel\u00e7ika\u2019n\u0131n bu enfes \u00e7ikolatal\u0131 ekme\u011finin tad\u0131 dama\u011f\u0131n\u0131zda kalacak. Cramique, Bel\u00e7ika Malzemeleri:\u00a0 100 ml \u0131l\u0131k s\u00fct 100 ml \u0131l\u0131k su 10 gram instant maya 2 yumurta 85 gram toz \u015feker 100 gram tereya\u011f\u0131 500 gram un Bir \u00e7ay ka\u015f\u0131\u011f\u0131 tuz 50 gram bitter \u00e7ikolata 50 gram s\u00fctl\u00fc \u00e7ikolata (\u0130sterseniz 100 gram bitter \u00e7ikolata kullanarak [&hellip;]\" \/>\n<meta property=\"og:url\" content=\"https:\/\/gezebildiginkadar.com\/farkli-ulkelerden-geleneksel-6-ekmek-tarifi\" \/>\n<meta property=\"og:site_name\" content=\"Gezebildi\u011fin Kadar\" \/>\n<meta property=\"article:published_time\" content=\"2020-05-01T20:00:00+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2021-10-06T23:13:42+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/gezebildiginkadar.com\/wp-content\/uploads\/2021\/10\/bec199081f2b34d88bf0c6308e5dcd2e.jpeg\" \/>\n\t<meta property=\"og:image:width\" content=\"750\" \/>\n\t<meta property=\"og:image:height\" content=\"562\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"author\" content=\"Murat Ersin Ag\u00fcloglu\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Yazan:\" \/>\n\t<meta name=\"twitter:data1\" content=\"Murat Ersin Ag\u00fcloglu\" \/>\n\t<meta name=\"twitter:label2\" content=\"Tahmini okuma s\u00fcresi\" \/>\n\t<meta name=\"twitter:data2\" content=\"8 dakika\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\/\/schema.org\",\"@graph\":[{\"@type\":\"WebPage\",\"@id\":\"https:\/\/gezebildiginkadar.com\/farkli-ulkelerden-geleneksel-6-ekmek-tarifi\",\"url\":\"https:\/\/gezebildiginkadar.com\/farkli-ulkelerden-geleneksel-6-ekmek-tarifi\",\"name\":\"Farkl\u0131 \u00dclkelerden Geleneksel 6 Ekmek Tarifi - Gezebildi\u011fin Kadar\",\"isPartOf\":{\"@id\":\"https:\/\/gezebildiginkadar.com\/#website\"},\"datePublished\":\"2020-05-01T20:00:00+00:00\",\"dateModified\":\"2021-10-06T23:13:42+00:00\",\"author\":{\"@id\":\"https:\/\/gezebildiginkadar.com\/#\/schema\/person\/608db3445f312eb2e2a3b6f7d9ef6d1f\"},\"breadcrumb\":{\"@id\":\"https:\/\/gezebildiginkadar.com\/farkli-ulkelerden-geleneksel-6-ekmek-tarifi#breadcrumb\"},\"inLanguage\":\"tr\",\"potentialAction\":[{\"@type\":\"ReadAction\",\"target\":[\"https:\/\/gezebildiginkadar.com\/farkli-ulkelerden-geleneksel-6-ekmek-tarifi\"]}]},{\"@type\":\"BreadcrumbList\",\"@id\":\"https:\/\/gezebildiginkadar.com\/farkli-ulkelerden-geleneksel-6-ekmek-tarifi#breadcrumb\",\"itemListElement\":[{\"@type\":\"ListItem\",\"position\":1,\"name\":\"Home\",\"item\":\"https:\/\/gezebildiginkadar.com\/\"},{\"@type\":\"ListItem\",\"position\":2,\"name\":\"Farkl\u0131 \u00dclkelerden Geleneksel 6 Ekmek Tarifi\"}]},{\"@type\":\"WebSite\",\"@id\":\"https:\/\/gezebildiginkadar.com\/#website\",\"url\":\"https:\/\/gezebildiginkadar.com\/\",\"name\":\"Gezebildi\u011fin Kadar\",\"description\":\"Okuyabildi\u011fin Kadar Oku, Gezebildi\u011fin Kadar Gez !\",\"potentialAction\":[{\"@type\":\"SearchAction\",\"target\":{\"@type\":\"EntryPoint\",\"urlTemplate\":\"https:\/\/gezebildiginkadar.com\/?s={search_term_string}\"},\"query-input\":\"required name=search_term_string\"}],\"inLanguage\":\"tr\"},{\"@type\":\"Person\",\"@id\":\"https:\/\/gezebildiginkadar.com\/#\/schema\/person\/608db3445f312eb2e2a3b6f7d9ef6d1f\",\"name\":\"Murat Ersin Ag\u00fcloglu\",\"image\":{\"@type\":\"ImageObject\",\"inLanguage\":\"tr\",\"@id\":\"https:\/\/gezebildiginkadar.com\/#\/schema\/person\/image\/\",\"url\":\"https:\/\/secure.gravatar.com\/avatar\/023025c255aff2c80ca011a7bf06e0e8?s=96&d=mm&r=g\",\"contentUrl\":\"https:\/\/secure.gravatar.com\/avatar\/023025c255aff2c80ca011a7bf06e0e8?s=96&d=mm&r=g\",\"caption\":\"Murat Ersin Ag\u00fcloglu\"},\"sameAs\":[\"http:\/\/www.elegancecafe.de\"],\"url\":\"https:\/\/gezebildiginkadar.com\/author\/aguloglu\"}]}<\/script>\n<!-- \/ Yoast SEO plugin. -->","yoast_head_json":{"title":"Farkl\u0131 \u00dclkelerden Geleneksel 6 Ekmek Tarifi - Gezebildi\u011fin Kadar","robots":{"index":"index","follow":"follow","max-snippet":"max-snippet:-1","max-image-preview":"max-image-preview:large","max-video-preview":"max-video-preview:-1"},"canonical":"https:\/\/gezebildiginkadar.com\/farkli-ulkelerden-geleneksel-6-ekmek-tarifi","og_locale":"tr_TR","og_type":"article","og_title":"Farkl\u0131 \u00dclkelerden Geleneksel 6 Ekmek Tarifi - Gezebildi\u011fin Kadar","og_description":"Kim sevmez ki g\u00fcne mis gibi ekmek kokusu ile uyanmay\u0131. \u015e\u00f6yle f\u0131r\u0131ndan yeni \u00e7\u0131km\u0131\u015f s\u0131cac\u0131k tazecik bir ekmekle g\u00fcne ba\u015flamaktan daha g\u00fczel bir keyif yok bence. 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