1) Bol Malzemeli Pizza<\/strong><\/span><\/h3>\n<\/source><\/source> <\/picture><\/p>\nBol malzemeli pizza malzemeleri:\u00a0<\/strong><\/p>\nPizza hamuru i\u00e7in:<\/strong><\/p>\n\n1.5 su barda\u011f\u0131 un<\/li>\n Yar\u0131m su barda\u011f\u0131 su<\/li>\n 1 \u00e7ay ka\u015f\u0131\u011f\u0131 ya\u015f maya<\/li>\n 1 \u00e7ay ka\u015f\u0131\u011f\u0131 toz \u015feker<\/li>\n 1 \u00e7ay ka\u015f\u0131\u011f\u0131 tuz<\/li>\n 2 yemek ka\u015f\u0131\u011f\u0131 zeytinya\u011f\u0131<\/li>\n<\/ul>\nDomates sosu i\u00e7in:<\/strong><\/p>\n\n1 domates<\/li>\n 2 dal taze fesle\u011fen<\/li>\n 1 dal taze kekik<\/li>\n Yar\u0131m di\u015f sar\u0131msak<\/li>\n 1 tutam tuz<\/li>\n 1 tutam karabiber<\/li>\n<\/ul>\n\u00dczeri i\u00e7in:<\/strong><\/p>\n\nYar\u0131m su barda\u011f\u0131 rendelenmi\u015f dil peyniri<\/li>\n 10-11 dilim sucuk<\/li>\n 4-5 dilim sosis<\/li>\n 4-5 dilim jambon<\/li>\n 4-5 arpac\u0131k so\u011fan<\/li>\n 10-12 par\u00e7a misket mozarella peyniri ya da top peynir<\/li>\n<\/ul>\nBol maddeli pizza haz\u0131rlan\u0131\u015f\u0131:<\/strong><\/p>\n\nHamuru i\u00e7in mayay\u0131 \u0131l\u0131k suda eritin. Unu geni\u015f bir kaba eleyin. Tuz ve toz \u015fekeri ilave edip kar\u0131\u015ft\u0131r\u0131n. Ortas\u0131n\u0131 havuz gibi a\u00e7\u0131n. Zeytinya\u011f\u0131n\u0131 ekleyip p\u00fcr\u00fczs\u00fcz k\u0131vaml\u0131 bir hamur elde edinceye kadar yo\u011furun. Hamurun \u00fczerini nemli bir bezle \u00f6rt\u00fcp buzdolab\u0131nda iki saat dinlendirin.<\/li>\n Domates sos i\u00e7in gerekli olan t\u00fcm malzemeyi p\u00fcr\u00fczs\u00fcz bir sos elde edinceye kadar mutfak robotundan ge\u00e7irin. Dinlenen hamuru unlanm\u0131\u015f tezgaha alarak a\u00e7\u0131n. \u00dczerine haz\u0131rlad\u0131\u011f\u0131n\u0131z domates sostan s\u00fcr\u00fcn.<\/li>\n Domates sosun \u00fczerine rendelenmi\u015f dil peynirini serpin. Yuvarlak dilimledi\u011finiz sucuk, sosis, \u015ferit dilimledi\u011finiz jambon, ortadan ikiye kesti\u011finiz arpac\u0131k so\u011fan ve misket mozarella peynirini ilave edin.<\/li>\n \u00d6nceden \u0131s\u0131t\u0131lm\u0131\u015f 180 derece f\u0131r\u0131nda 35-40 dakika pi\u015firin. Dilimleyip s\u0131cak servis yap\u0131n.<\/li>\n<\/ol>\n2) K\u0131ymal\u0131 Ka\u015farl\u0131 Pide<\/strong><\/span><\/h3>\n<\/source><\/source> <\/picture><\/p>\nK\u0131ymal\u0131 Ka\u015farl\u0131 Pide Malzemeleri: <\/strong><\/p>\nHamuru i\u00e7in:<\/strong><\/p>\n\n350 g un<\/li>\n 20 g ya\u015f maya<\/li>\n 1 tatl\u0131 ka\u015f\u0131\u011f\u0131 yo\u011furt<\/li>\n 1.5 su barda\u011f\u0131 \u0131l\u0131k su<\/li>\n 1 yemek ka\u015f\u0131\u011f\u0131 zeytinya\u011f\u0131<\/li>\n 1 tutam tuz<\/li>\n 1 tutam toz \u015feker<\/li>\n<\/ul>\n\u0130\u00e7 harc\u0131 i\u00e7in:<\/strong><\/p>\n\n400 g k\u0131yma<\/li>\n 1 so\u011fan<\/li>\n 2 di\u015f sar\u0131msak<\/li>\n 1 yemek ka\u015f\u0131\u011f\u0131 domates sal\u00e7as\u0131<\/li>\n 1 tatl\u0131 ka\u015f\u0131\u011f\u0131 biber sal\u00e7as\u0131<\/li>\n Tuz<\/li>\n Karabiber<\/li>\n Kimyon<\/li>\n Sumak<\/li>\n Kekik<\/li>\n<\/ul>\n\u00dczeri i\u00e7in:<\/strong><\/p>\n\n1 yumurtan\u0131n sar\u0131s\u0131<\/li>\n 2 su barda\u011f\u0131 rendelenmi\u015f ka\u015far peyniri<\/li>\n<\/ul>\nK\u0131ymal\u0131 Ka\u015farl\u0131 Pide Haz\u0131rlan\u0131\u015f\u0131:<\/strong><\/p>\n\nHamuru i\u00e7in gerekli olan t\u00fcm malzemeyi geni\u015f bir kar\u0131\u015ft\u0131rma kab\u0131na al\u0131n. Kulak memesi k\u0131vam\u0131nda bir hamur elde edinceye kadar yo\u011furun. \u00dczerini nemli bir bezle \u00f6rt\u00fcp 30 dakika dinlendirin.<\/li>\n \u0130\u00e7 harc\u0131 i\u00e7in k\u0131yma, k\u00fcp do\u011frad\u0131\u011f\u0131n\u0131z so\u011fan, ezdi\u011finiz sar\u0131msak ve sal\u00e7alar\u0131 bir kapta kar\u0131\u015ft\u0131r\u0131p tuz ve baharatlarla tatland\u0131r\u0131n. Mayalanan hamurdan yuvarlak bezeler kopart\u0131n. Elinize hafif bast\u0131r\u0131p kenarlar\u0131ndan \u00e7ekerek pide \u015fekli verin.<\/li>\n Pide hamurlar\u0131n\u0131 ya\u011fl\u0131 ka\u011f\u0131t serili f\u0131r\u0131n tepsisine al\u0131n. K\u0131ymal\u0131 harc\u0131 ortalar\u0131na payla\u015ft\u0131r\u0131p her taraf\u0131nda e\u015fit olacak \u015fekilde yay\u0131n.<\/li>\n Hamurlar\u0131n kenarlar\u0131na yumurta sar\u0131s\u0131 s\u00fcr\u00fcn. \u00d6nceden \u0131s\u0131t\u0131lm\u0131\u015f 180 derece f\u0131r\u0131nda 20-25 dakika pi\u015firip f\u0131r\u0131ndan al\u0131n. 5 Rendelenmi\u015f ka\u015far peynirini pidelerin \u00fczerine payla\u015ft\u0131r\u0131p tekrar f\u0131r\u0131na verin. Ka\u015far peyniri tamamen eriyince f\u0131r\u0131ndan al\u0131p s\u0131cak servis yap\u0131n.<\/li>\n<\/ol>\n3) F\u0131r\u0131nda <\/strong>Nuggets<\/strong>\u00a0<\/strong><\/span><\/h3>\n<\/source><\/source> <\/picture><\/p>\nF\u0131r\u0131nda Nuggets Malzemeleri:<\/strong><\/p>\n\n500 g tavuk g\u00f6\u011f\u00fcs eti<\/li>\n \u00bc su barda\u011f\u0131 un (yulaf unu da kullanabilirsiniz)<\/li>\n 1 \u00e7ay ka\u015f\u0131\u011f\u0131 tuz<\/li>\n 1 \u00e7ay ka\u015f\u0131\u011f\u0131 toz k\u0131rm\u0131z\u0131 biber<\/li>\n 1 \u00e7ay ka\u015f\u0131\u011f\u0131 zerde\u00e7al<\/li>\n 1 \u00e7ay ka\u015f\u0131\u011f\u0131 sar\u0131msak tozu<\/li>\n 1 tutam karabiber<\/li>\n 4 yemek ka\u015f\u0131\u011f\u0131 zeytinya\u011f\u0131<\/li>\n<\/ul>\nF\u0131r\u0131nda Nuggets Haz\u0131rlan\u0131\u015f\u0131:\u00a0<\/strong><\/p>\n\nTavuk g\u00f6\u011f\u00fcs etlerini k\u00fc\u00e7\u00fck kare par\u00e7alara kesip bir kaba al\u0131n. \u00dczerlerine zeytinya\u011f\u0131n\u0131 gezdirip kar\u0131\u015ft\u0131r\u0131n.<\/li>\n Un, tuz ve baharatlar\u0131 yayvan bir kasede harmanlay\u0131n.<\/li>\n Tavuk etlerini unlu kar\u0131\u015f\u0131ma bat\u0131r\u0131p her taraf\u0131n\u0131 unla kaplay\u0131n. Fazla unlar\u0131n\u0131 silkeleyip ya\u011fl\u0131 ka\u011f\u0131t serdi\u011finiz f\u0131r\u0131n tepsisine dizin. \u00d6nceden \u0131s\u0131t\u0131lm\u0131\u015f 200 derece f\u0131r\u0131nda k\u0131zar\u0131ncaya kadar pi\u015firin. S\u0131cak servis yap\u0131n.<\/li>\n<\/ol>\n4) \u00c7\u0131t\u0131r Tavuk Butlar\u0131<\/strong><\/span><\/h3>\n<\/source><\/source> <\/picture><\/p>\n\u00c7\u0131t\u0131r Tavuk Butlar\u0131 Malzemeleri:<\/strong><\/p>\n\n12 par\u00e7a tavuk but eti<\/li>\n 1.5 \u2013 2 su barda\u011f\u0131 m\u0131s\u0131r cipsi<\/li>\n 4 yemek ka\u015f\u0131\u011f\u0131 zeytinya\u011f\u0131<\/li>\n 1 yemek ka\u015f\u0131\u011f\u0131 bal<\/li>\n Tuz<\/li>\n K\u0131rm\u0131z\u0131 toz biber<\/li>\n<\/ul>\n\u00c7\u0131t\u0131r Tavuk Butlar\u0131 Haz\u0131rlan\u0131\u015f\u0131<\/strong><\/p>\n\nM\u0131s\u0131r cipslerini geni\u015f bir kaba al\u0131p ince par\u00e7a elde edecek \u015feklide bir et d\u00f6vece\u011fi yard\u0131m\u0131yla ezin. Ayr\u0131 bir kasede zeytinya\u011f\u0131 ve bal\u0131 kar\u0131\u015ft\u0131r\u0131n. Y\u0131kad\u0131\u011f\u0131n\u0131z tavuk but etlerini \u00f6nce ball\u0131 zeytinya\u011f\u0131na sonra m\u0131s\u0131r cipsine bulay\u0131n.<\/li>\n Haz\u0131rlad\u0131\u011f\u0131n\u0131z cipsli tavuk etlerini ya\u011fl\u0131 ka\u011f\u0131t serili f\u0131r\u0131n tepsisine dizin.<\/li>\n \u00d6nceden 200 derecede \u0131s\u0131t\u0131lm\u0131\u015f f\u0131r\u0131nda 35-40 dakika pi\u015firin. S\u0131cak servis yap\u0131n.<\/li>\n<\/ol>\n5) Kumpir<\/strong><\/span><\/h3>\n<\/source><\/source> <\/picture><\/p>\nKumpir Malzemeleri:\u00a0<\/strong><\/p>\n\n1 kumpirlik patates<\/li>\n 1 tatl\u0131 ka\u015f\u0131\u011f\u0131 tereya\u011f\u0131<\/li>\n Tuz<\/li>\n 2 yemek ka\u015f\u0131\u011f\u0131 rendelenmi\u015f ka\u015far peyniri<\/li>\n 4 dilim sucuk<\/li>\n 2 kokteyl sosis<\/li>\n 4 dilim salam<\/li>\n 1 tatl\u0131 ka\u015f\u0131\u011f\u0131 m\u0131s\u0131r<\/li>\n 1 tatl\u0131 ka\u015f\u0131\u011f\u0131 dilimlenmi\u015f siyah zeytin<\/li>\n 1 yemek ka\u015f\u0131\u011f\u0131 Amerikan salatas\u0131<\/li>\n 2-3 salatal\u0131k tur\u015fusu<\/li>\n<\/ul>\nKumpir Haz\u0131rlan\u0131\u015f\u0131:<\/strong><\/p>\n\nPatatesi y\u0131kay\u0131p kurulay\u0131n ve b\u0131\u00e7a\u011f\u0131n ucuyla birka\u00e7 yerinden delin. \u00d6nceden \u0131s\u0131t\u0131lm\u0131\u015f 200 derece f\u0131r\u0131nda iyice yumu\u015fay\u0131ncaya kadar, yakla\u015f\u0131k 45 dakika pi\u015firin.<\/li>\n Patatesin \u00fczerinden ince bir par\u00e7a keserek i\u00e7ini a\u00e7\u0131n ve \u00e7atalla ezin. Tereya\u011f\u0131 ve tuzu ilave edip kar\u0131\u015ft\u0131r\u0131n. Rendelenmi\u015f ka\u015far peynirini ekleyip eriyinceye kadar kar\u0131\u015ft\u0131r\u0131n.<\/li>\n K\u00fcp do\u011frad\u0131\u011f\u0131n\u0131z sucuk, salatal\u0131k tur\u015fusu, kokteyl sosis, m\u0131s\u0131r, ve dilimlenmi\u015f siyah zeytini bir kasede kar\u0131\u015ft\u0131r\u0131n. Patateslerin i\u00e7ine s\u0131ras\u0131yla Amerikan salatas\u0131, kar\u0131\u015ft\u0131rd\u0131\u011f\u0131n\u0131z malzemeler ve rendelenmi\u015f ka\u015far peynirini ilave edin. S\u0131cak servis yap\u0131n.<\/li>\n<\/ol>\n6) Ev Usul\u00fc K\u0131ymal\u0131 Tantuni<\/strong><\/span><\/h3>\n<\/source><\/source> <\/picture><\/p>\nEv Usul\u00fc K\u0131ymal\u0131 Tantuni Malzemeleri:<\/strong><\/p>\nK\u0131ymal\u0131 har\u00e7 i\u00e7in:<\/strong><\/p>\n\n2 so\u011fan<\/li>\n 2 di\u015f sar\u0131msak<\/li>\n 2 yemek ka\u015f\u0131\u011f\u0131 tereya\u011f\u0131<\/li>\n 500 g dana k\u0131yma<\/li>\n 6 sivri biber<\/li>\n 2 domates<\/li>\n Tuz<\/li>\n Karabiber<\/li>\n 1 tatl\u0131 ka\u015f\u0131\u011f\u0131 k\u0131rm\u0131z\u0131 toz biber<\/li>\n 1 tatl\u0131 ka\u015f\u0131\u011f\u0131 kimyon<\/li>\n 1 tatl\u0131 ka\u015f\u0131\u011f\u0131 sumak<\/li>\n<\/ul>\nEv Usul\u00fc K\u0131ymal\u0131 Tantuni Haz\u0131rlan\u0131\u015f\u0131:<\/strong><\/p>\n\nYemeklik do\u011frad\u0131\u011f\u0131n\u0131z so\u011fan\u0131 ve ezdi\u011finiz sar\u0131msa\u011f\u0131 tereya\u011f\u0131nda pembele\u015finceye kadar kavurun. K\u0131ymay\u0131 ilave edin ve k\u0131yman\u0131n rengi d\u00f6n\u00fcnceye kadar kavurmaya devam edin. \u0130nce do\u011frad\u0131\u011f\u0131n\u0131z sivri biberler ve k\u00fcp do\u011frad\u0131\u011f\u0131n\u0131z domatesleri ilave edin. Tuz ve baharatlarla tatland\u0131r\u0131p domatesler suyunu \u00e7ekinceye kadar pi\u015firin.<\/li>\n Lava\u015f ekmekleri bir tavada hafif \u0131s\u0131t\u0131n. Pi\u015fen k\u0131ymal\u0131 harc\u0131 \u00fczerlerine payla\u015ft\u0131r\u0131n. K\u0131ymal\u0131 harc\u0131n dibinde kalan suyu k\u0131ymal\u0131 harc\u0131n \u00fczerine gezdirin. D\u00fcr\u00fcm \u015fekilde sar\u0131p s\u0131cak servis yap\u0131n.<\/li>\n<\/ol>\n7) Lahmacun<\/strong><\/span><\/h3>\n<\/source><\/source> <\/picture><\/p>\nLahmacun Malzemeleri:<\/strong><\/p>\nHamuru i\u00e7in:<\/strong><\/p>\n\n3 su barda\u011f\u0131 un<\/li>\n 1 tatl\u0131 ka\u015f\u0131\u011f\u0131 tuz<\/li>\n 1 \u00e7ay ka\u015f\u0131\u011f\u0131 toz \u015feker<\/li>\n 20 g ya\u015f maya<\/li>\n Yar\u0131m \u00e7ay barda\u011f\u0131 ay\u00e7i\u00e7ek ya\u011f\u0131<\/li>\n 1 \u00e7ay barda\u011f\u0131 \u0131l\u0131k s\u00fct<\/li>\n Yar\u0131m \u00e7ay barda\u011f\u0131 \u0131l\u0131k su<\/li>\n<\/ul>\nK\u0131ymal\u0131 har\u00e7 i\u00e7in:<\/strong><\/p>\n\n350 g kuzu k\u0131yma<\/li>\n 1 so\u011fan<\/li>\n 2 domates<\/li>\n Yar\u0131m demet maydanoz<\/li>\n 4 sivri biber<\/li>\n Tuz<\/li>\n Karabiber<\/li>\n Tatl\u0131 k\u0131rm\u0131z\u0131 toz biber<\/li>\n<\/ul>\nSunum i\u00e7in:<\/strong><\/p>\nLahmacun Haz\u0131rlan\u0131\u015f\u0131:<\/strong><\/p>\n\nHamuru i\u00e7in, unu derin bir kaba al\u0131n. Tuz, toz \u015feker ve mayay\u0131 s\u00fcte ilave edip 15 dakika bekletin. Unun ortas\u0131n\u0131 havuz \u015feklinde a\u00e7\u0131p ay\u00e7i\u00e7ek ya\u011f\u0131 ve s\u00fctl\u00fc kar\u0131\u015f\u0131m\u0131 ilave edin. Yumu\u015fak bir hamur elde edecek \u015fekilde yava\u015f yava\u015f \u0131l\u0131k suyu ekleyerek yo\u011furun. \u00dczerini nemli bir bezle \u00f6rt\u00fcp 45 dakika mayalanmaya b\u0131rak\u0131n.<\/li>\n K\u0131ymal\u0131 har\u00e7 i\u00e7in k\u0131ymay\u0131 geni\u015f bir kaseye al\u0131n. Rendeledi\u011finiz so\u011fan, kabuklar\u0131n\u0131 soyup k\u00fc\u00e7\u00fck k\u00fcp do\u011frad\u0131\u011f\u0131n\u0131z domates, ince k\u0131yd\u0131\u011f\u0131n\u0131z maydanoz ve sivri biberi ekleyip kar\u0131\u015ft\u0131r\u0131n. Tuz ve baharatlarla tatland\u0131r\u0131n.<\/li>\n Mayalanan hamurdan ceviz b\u00fcy\u00fckl\u00fc\u011f\u00fcnde par\u00e7alar kopart\u0131n. \u00dczerine un serperek pasta taba\u011f\u0131 b\u00fcy\u00fckl\u00fc\u011f\u00fcnde a\u00e7\u0131n. K\u0131ymal\u0131 harc\u0131 \u00fczerine yay\u0131p ya\u011fl\u0131 ka\u011f\u0131t serili f\u0131r\u0131n tepsisine al\u0131n.<\/li>\n \u00d6nceden \u0131s\u0131t\u0131lm\u0131\u015f 180 derece f\u0131r\u0131nda k\u0131zar\u0131ncaya kadar pi\u015firin. F\u0131r\u0131ndan \u00e7\u0131k\u0131nca \u00fczerini ka\u011f\u0131t havlu ile \u00f6rt\u00fcp 3-4 dakika bekletin. Limon dilimleri ve maydanozla s\u00fcsleyip s\u0131cak servis yap\u0131n.<\/li>\n<\/ol>\n8) F\u0131r\u0131nda Baharatl\u0131 Patates K\u0131zartmas\u0131<\/strong><\/span><\/h3>\n<\/source><\/source> <\/picture><\/p>\nF\u0131r\u0131nda Baharatl\u0131 Patates K\u0131zartmas\u0131 Malzemeleri:<\/strong><\/p>\n\n5-6 orta boy patates<\/li>\n Yar\u0131m \u00e7ay barda\u011f\u0131 zeytinya\u011f\u0131<\/li>\n 1 yemek ka\u015f\u0131\u011f\u0131 domates sal\u00e7as\u0131<\/li>\n 1 tatl\u0131 ka\u015f\u0131\u011f\u0131 biber sal\u00e7as\u0131<\/li>\n<\/ul>\nBaharat kar\u0131\u015f\u0131m\u0131 i\u00e7in:<\/strong><\/p>\n\nTuz<\/li>\n Karabiber<\/li>\n K\u0131rm\u0131z\u0131 pul biber<\/li>\n Sar\u0131msak tozu<\/li>\n Biberiye<\/li>\n Kekik<\/li>\n<\/ul>\nF\u0131r\u0131nda Baharatl\u0131 Patates K\u0131zartmas\u0131 Haz\u0131rlan\u0131\u015f\u0131:<\/strong><\/p>\n\nPatateslerin kabuklar\u0131n\u0131 soyun. Elma dilimi \u015feklinde do\u011fray\u0131p geni\u015f bir kaseye al\u0131n. Zeytinya\u011f\u0131 ve sal\u00e7alar\u0131 ayr\u0131 bir kasede kar\u0131\u015ft\u0131r\u0131p patateslerin \u00fczerine gezdirin. Tuz ve baharatlar\u0131 ilave edip elinizle kar\u0131\u015ft\u0131rarak t\u00fcm patateslerin baharatlanmas\u0131n\u0131 sa\u011flay\u0131n.<\/li>\n Baharatlar\u0131 patatesleri ya\u011fl\u0131 ka\u011f\u0131t serili bir f\u0131r\u0131n tepsisine dizin. \u00d6nceden \u0131s\u0131t\u0131lm\u0131\u015f 200 derece f\u0131r\u0131nda patatesler k\u0131zar\u0131ncaya kadar pi\u015firin. F\u0131r\u0131ndan al\u0131p s\u0131cak servis yap\u0131n.<\/li>\n<\/ol>\n9) \u00c7\u0131t\u0131r So\u011fan Halkas\u0131<\/strong><\/span><\/h3>\n<\/source><\/source> <\/picture><\/p>\n\u00c7\u0131t\u0131r so\u011fan halkas\u0131 malzemeleri:<\/strong><\/p>\n\n1 su barda\u011f\u0131 un<\/li>\n 1 \u00e7ay barda\u011f\u0131 ni\u015fasta<\/li>\n 2 yemek ka\u015f\u0131\u011f\u0131 m\u0131s\u0131r unu<\/li>\n Tuz<\/li>\n 1 \u015fi\u015fe soda<\/li>\n 3 so\u011fan<\/li>\n 1 su barda\u011f\u0131 haz\u0131r \u00e7\u0131t\u0131r pane harc\u0131<\/li>\n<\/ul>\nK\u0131zartmak i\u00e7in:<\/strong><\/p>\n\u00c7\u0131t\u0131r So\u011fan Halkas\u0131 Haz\u0131rlan\u0131\u015f\u0131<\/strong><\/p>\n\nUn, ni\u015fasta, m\u0131s\u0131r unu ve tuzu geni\u015f bir kasede harmanlay\u0131n. Soday\u0131 ilave edip p\u00fcr\u00fczs\u00fcz bir k\u0131vam elde edinceye kadar \u00e7\u0131rp\u0131n.<\/li>\n So\u011fanlar\u0131 1-1.5 cm kal\u0131nl\u0131\u011f\u0131nda halkalar elde edecek \u015fekilde do\u011fray\u0131n. \u00c7\u0131t\u0131r pane harc\u0131n\u0131 ise yayvan bir kaba al\u0131n. So\u011fan halkalar\u0131n\u0131 \u00f6nce sodal\u0131 kar\u0131\u015f\u0131ma sonra \u00e7\u0131t\u0131r pane harc\u0131na bulay\u0131n.<\/li>\n K\u0131zg\u0131n ya\u011fda so\u011fanlar alt\u0131n sar\u0131s\u0131 rengi al\u0131ncaya kadar k\u0131zart\u0131n. Ka\u011f\u0131t havlu \u00fczerine al\u0131p fazla ya\u011f\u0131n\u0131 \u00e7ektirin. S\u0131cak servis yap\u0131n.<\/li>\n<\/ol>\n