\u00a0<\/span>crumble.<\/p>\nHer ne kadar g\u00fcn\u00fcm\u00fcz\u00fcn en haval\u0131 tatl\u0131lardan biri olsa da asl\u0131nda ortaya \u00e7\u0131k\u0131\u015f\u0131 pek de haval\u0131 de\u011fil. \u0130kinci D\u00fcnya Sava\u015f\u0131 y\u0131llar\u0131nda \u0130ngiltere\u2019de uzun s\u00fcren bir yokluk d\u00f6nemi ya\u015fanm\u0131\u015f.<\/p>\n
Bu s\u00fcre\u00e7te ellerinde tart yapmak i\u00e7in yeterli malzeme bulunmayan ve tasarruf yapmak zorunda olan \u0130ngiliz kad\u0131nlar\u0131 ellerinde olan malzemelerle yeni bir \u015feyler denemeye ba\u015flam\u0131\u015flar. \u0130\u015fte crumble da bu yokluk g\u00fcnlerinde ortaya \u00e7\u0131km\u0131\u015f.<\/p>\n
Bol meyveli az hamurlu<\/strong>\u00a0<\/span>bu tatl\u0131 o kadar sevilmi\u015f ki zamanla t\u00fcm d\u00fcnyaya yay\u0131lm\u0131\u015f ve sadece \u00e7ay saatlerinde de\u011fil g\u00fcn\u00fcn her an\u0131nda yiyebilece\u011finiz en lezzetli tatl\u0131lar\u0131ndan biri olmu\u015f.<\/p>\nSiz de evde kalan meyveleri de\u011ferlendirebilece\u011finiz lezzetli bir tatl\u0131 ar\u0131yorsan\u0131z crumble tam size g\u00f6re, \u00fcstelik yap\u0131m\u0131 da \u00e7ok kolay.<\/p>\n
Elmal\u0131 Crumble Malzemeleri:<\/strong><\/span><\/h4>\n<\/source><\/source> <\/picture><\/p>\n\n125 gram toz \u015feker<\/li>\n 125 gram so\u011fuk tereya\u011f\u0131 (Ta\u015f gibi olmas\u0131 \u00f6nemli)<\/li>\n 250 gram un<\/li>\n<\/ul>\nMeyveli Har\u00e7 \u0130\u00e7in Malzemeler:<\/strong><\/span><\/h4>\n\n4 elma<\/li>\n 1 yemek ka\u015f\u0131\u011f\u0131 toz \u015feker<\/li>\n Yar\u0131m limonun suyu<\/li>\n<\/ul>\nCrumble Haz\u0131rlan\u0131\u015f\u0131, Crumble Tarifi:<\/strong><\/span><\/h4>\n\nToz \u015feker, tereya\u011f\u0131 ve unu k\u0131r\u0131nt\u0131 gibi oluncaya kadar robottan ge\u00e7irin.<\/li>\n F\u0131r\u0131na dayan\u0131kl\u0131 bir kal\u0131b\u0131 tereya\u011f\u0131 ile ya\u011flay\u0131n. Unlu harc\u0131n yar\u0131s\u0131n\u0131 kal\u0131b\u0131n dibine yay\u0131n.<\/li>\n Y\u0131kay\u0131p kabuklar\u0131n\u0131 soydu\u011funuz elmalar\u0131 rendeleyip bir kaseye al\u0131n. \u00dczerine toz \u015feker ve limon suyunu ekleyip kar\u0131\u015ft\u0131r\u0131n.<\/li>\n Elmal\u0131 harc\u0131 f\u0131r\u0131n kab\u0131ndaki kar\u0131\u015f\u0131m\u0131n \u00fczerine yay\u0131n. Kalan crumble kar\u0131\u015f\u0131m\u0131n\u0131 da elmalar\u0131n \u00fczerine serpin. 5 \u00d6nceden \u0131s\u0131t\u0131lm\u0131\u015f 180 derece f\u0131r\u0131nda 25-30 dakika pi\u015firin.<\/li>\n<\/ol>\n3) Hamburger<\/strong><\/span><\/h3>\n<\/source><\/source> <\/picture><\/p>\nEminim hamburger nereden do\u011fmu\u015ftur diye sorsalar pek \u00e7o\u011fumuzun akl\u0131na ilk Amerika gelir. Oysa hamburger ad\u0131n\u0131\u00a0<\/span>Almanya\u2019n\u0131n Hamburg kentinden<\/strong>\u00a0<\/span>alm\u0131\u015ft\u0131r.<\/p>\n19. y\u00fczy\u0131ldan itibaren<\/strong>\u00a0<\/span>h\u0131zla d\u00fcnyaya yay\u0131lmaya ba\u015flayan hamburgerin ilk yolculu\u011fu Almanya\u2019dan \u0130ngiltere\u2019ye oldu. Ard\u0131ndan Co\u011frafi Ke\u015fifler\u2019in ba\u015flamas\u0131 ile birlikte Amerika\u2019ya kadar devam etti.<\/p>\nUzun y\u0131llar sadece evlerde pi\u015firilen hamburger ilk kez New York\u2019ta bir restoran\u0131n men\u00fcs\u00fcne girdi ve\u00a0<\/span>1932 y\u0131l\u0131nda Amerikal\u0131 John Greogre hamburgerin patentini ald\u0131.<\/strong>\u00a0<\/span>Kim bilir belki de bu y\u00fczden hamburger denildi\u011fince akl\u0131m\u0131za ilk Amerika geliyordur.<\/p>\nY\u0131llar ge\u00e7tik\u00e7e klasik hamburgerlerin i\u00e7ine \u00e7ok farkl\u0131 e\u015flik\u00e7iler koyulmaya ba\u015fland\u0131 ve ortaya devasa boyutlarda efsane burgerler \u00e7\u0131kt\u0131.<\/p>\n
Eriyen peynirle yap\u0131lan cheeseburger de bu lezzetlerden biri.<\/p>\n
Siz de evinizde kendinize en g\u00fczelincen bir cheeseburger yapmak istiyorsan\u0131z tarife buyrun:<\/p>\n
Karamelize So\u011fanl\u0131 Cheeseburger Malzemeleri:\u00a0<\/strong><\/span><\/h4>\n\n2 hamburger ekme\u011fi<\/li>\n 2 hamburger k\u00f6ftesi (Evde haz\u0131rlad\u0131\u011f\u0131n\u0131z k\u00f6ftenizi hamburger k\u00f6ftesi boyutunda \u015fekillendirebilirsiniz)<\/li>\n Dilimlenmi\u015f \u00e7edar peyniri<\/li>\n Salatal\u0131k tur\u015fusu<\/li>\n Karamelize so\u011fan i\u00e7in<\/li>\n 3 so\u011fan<\/li>\n 4 yemek ka\u015f\u0131\u011f\u0131 tereya\u011f\u0131<\/li>\n 1 tatl\u0131 ka\u015f\u0131\u011f\u0131 toz \u015feker<\/li>\n 1 yemek ka\u015f\u0131\u011f\u0131 nar ek\u015fisi<\/li>\n<\/ul>\nHamburger Haz\u0131rlan\u0131\u015f\u0131, Hamburger Tarifi:\u00a0<\/strong><\/span><\/h4>\n<\/source><\/source> <\/picture><\/p>\n\nKaramelize so\u011fan i\u00e7in, ince halka do\u011frad\u0131\u011f\u0131n\u0131z so\u011fanlar\u0131 geni\u015f bir tavaya al\u0131n. Tereya\u011f\u0131n\u0131 ilave edin ve ara ara kar\u0131\u015ft\u0131rarak so\u011fanlar\u0131n rengi kahverengi oluncaya kadar k\u0131s\u0131k ate\u015fte pi\u015firin. Nar ek\u015fisini ilave edip 5-6 dakika daha pi\u015firin ve ocaktan al\u0131n.<\/li>\n Hamburger ekmeklerinin i\u00e7lerine tereya\u011f\u0131 s\u00fcr\u00fcp baharat serpin ve yap\u0131\u015fma y\u00fczeyli tavada hafif k\u0131zart\u0131n. Ekmeklerin \u00fczerine dilimlenmi\u015f \u00e7edar peyniri ve yap\u0131\u015fmaz y\u00fczeyli bir tavada k\u0131zartt\u0131\u011f\u0131n\u0131z k\u00f6fteleri ilave edin ve peynir eriyinceye kadar \u0131s\u0131t\u0131n.<\/li>\n K\u00f6ftenin \u00fczerine karamelize so\u011fan ve ince dilimledi\u011finiz salatal\u0131k tur\u015fusunu ilave edin. Di\u011fer ekmekle \u00fczerini kapat\u0131p s\u0131cak servis yap\u0131n.<\/li>\n<\/ol>\n4) Pavlova<\/strong><\/span><\/h3>\n<\/source><\/source> <\/picture><\/p>\n1900\u2019l\u00fc y\u0131llar\u0131n en \u00f6nemli balerinlerinden biri olan\u00a0<\/span>Anna Matveyevna Pavlova<\/strong>\u00a0<\/span>\u00e7\u0131kt\u0131\u011f\u0131 d\u00fcnya turnesi kapsam\u0131nda Yeni Zelanda ve Avustralya\u2019ya da u\u011frar.<\/p>\nYeni Zelandal\u0131lar bu zarif balerinin \u00fclkelerine geli\u015fini y\u0131l\u0131n olay\u0131 olarak sayarlar. \u00dcnl\u00fc balerinin \u015ferefine kald\u0131\u011f\u0131 otel, balerine \u00f6zel ve daha \u00f6nce hi\u00e7 g\u00f6r\u00fclmemi\u015f bir tatl\u0131 haz\u0131rlamak ister. Bunun \u00fczerine otelin \u015fefi\u00a0<\/span>balerinin t\u00fct\u00fcs\u00fcnden esinlenir ve yumurta aklar\u0131n\u0131n iyice k\u00f6p\u00fcrt\u00fclmesi ile yap\u0131lan bembeyaz bir tatl\u0131<\/strong>\u00a0<\/span>haz\u0131rlar.<\/p>\nBezeyi and\u0131ran taban t\u00fct\u00fcn\u00fcn ana \u015feklini olu\u015ftururken, \u00fczerindeki kremal\u0131 k\u0131s\u0131m t\u00fct\u00fcn\u00fcn ince kuma\u015f\u0131n\u0131 simgeler.<\/p>\n
Anna Matveyevna\u2019n\u0131n g\u00f6sterisinde giydi\u011fi\u00a0<\/span>ye\u015fil yaprakl\u0131 t\u00fct\u00fcs\u00fcne ithafen \u015fef tatl\u0131s\u0131n\u0131 kivi ile s\u00fcsler.<\/strong><\/p>\nK\u0131sa s\u00fcrede pop\u00fclerli\u011fini artt\u0131ran bu tatl\u0131 d\u00fcnyaya da \u00fcnl\u00fc balerinin soyad\u0131 ile yay\u0131ld\u0131.<\/p>\n
Sonras\u0131nda farkl\u0131 meyvelerle s\u00fcslenerek de yap\u0131lan Pavlova o zamandan beri\u00a0<\/span>hem Yeni Zelanda\u2019n\u0131n hem de Avusturalya\u2019n\u0131n milli tatl\u0131s\u0131<\/strong>\u00a0<\/span>olarak an\u0131l\u0131yor.<\/p>\nHadi gelin bu kolay tatl\u0131 nas\u0131l yap\u0131l\u0131rm\u0131\u015f bir bakal\u0131m.<\/p>\n
Meyveli Pavlova Malzemeleri:\u00a0<\/strong><\/span><\/h4>\n\n2 yumurtan\u0131n ak\u0131 (Hi\u00e7 beyaz kar\u0131\u015fmam\u0131\u015f olmas\u0131 \u00f6nemli)<\/li>\n Bir tutam tuz<\/li>\n Yar\u0131m su barda\u011f\u0131 toz \u015feker<\/li>\n 1 paket vanilin<\/li>\n 1 silme yemek ka\u015f\u0131\u011f\u0131 bu\u011fday ni\u015fastas\u0131<\/li>\n<\/ul>\nKremas\u0131 \u0130\u00e7in Malzemeler:<\/strong><\/span><\/h4>\n\n200 ml krema<\/li>\n 4 yemek ka\u015f\u0131\u011f\u0131 pudra \u015fekeri<\/li>\n 2 yemek ka\u015f\u0131\u011f\u0131 labne peyniri<\/li>\n<\/ul>\nPavlova Sosu \u0130\u00e7in Malzemeler:\u00a0<\/strong><\/span><\/h4>\n\nMeyve (Tercihen k\u0131rm\u0131z\u0131 meyveler, nar, b\u00f6\u011f\u00fcrtlen)<\/li>\n<\/ul>\nPavlova Haz\u0131rlan\u0131\u015f\u0131, Pavlova Tarifi:\u00a0<\/strong><\/span><\/h4>\n<\/source><\/source> <\/picture><\/p>\n\nYumurta aklar\u0131na tuzu ilave edip yumurtalar bembeyaz oluncaya kadar bir mikser yard\u0131m\u0131yla \u00e7\u0131rp\u0131n.<\/li>\n Toz \u015fekeri ilave edip 7-8 dakika daha \u00e7\u0131rp\u0131n. Daha fazla \u00e7\u0131rpmay\u0131n ki yumurtalar s\u00f6nmesin. Vanilya ve bu\u011fday ni\u015fastas\u0131n\u0131 ekleyip 1-2 dakika daha \u00e7\u0131rp\u0131n.<\/li>\n Kar\u0131\u015f\u0131m\u0131 bir spatula yard\u0131m\u0131yla ya\u011fl\u0131 ka\u011f\u0131t serili bir f\u0131r\u0131n tepsisine yuvarlak olacak bi\u00e7imde yay\u0131n. \u00d6nceden \u0131s\u0131t\u0131lm\u0131\u015f 110 derece f\u0131r\u0131nda 35-40 dakika pi\u015firin. (Pi\u015firme s\u00fcresi f\u0131r\u0131ndan f\u0131r\u0131na g\u00f6re fark edebilir, o y\u00fczden 30 dakikadan sonra kontrol etmenizde fayda var. Rengi \u00e7ok kahverengi olmamal\u0131)<\/li>\n Kremas\u0131 i\u00e7in, krema ve pudra \u015fekerini bir mikser yard\u0131m\u0131yla \u00e7\u0131rp\u0131n. Labne peynirini ilave edip spatulayla kar\u0131\u015ft\u0131r\u0131n. Kremay\u0131 so\u011fuyan pavlovan\u0131n \u00fczerine yay\u0131n.<\/li>\n \u00dczerini y\u0131kay\u0131p s\u00fczd\u00fc\u011f\u00fcn\u00fcz meyveler ile s\u00fcsleyerek servis yap\u0131n.<\/li>\n<\/ol>\n5) Sandvi\u00e7<\/strong><\/span><\/h3>\n<\/source><\/source> <\/picture><\/p>\nRivayete g\u00f6re bir \u0130ngiliz aristokrat\u0131 olan\u00a0<\/span>Sir Edward Montagu<\/strong>, \u0130ngiltere Kral\u0131 III. Henry\u2019e Kent \u015fehrinin\u00a0<\/span>Sandwich K\u00f6y\u00fc<\/strong>\u2019nden ald\u0131\u011f\u0131 bir fil hediye eder. Bunun \u00fczerine Kral III. Henry Montagu\u2019ya\u00a0<\/span>Sandwich Kontu<\/strong>\u00a0<\/span>\u00fcnvan\u0131n\u0131 verir.<\/p>\nRivayete g\u00f6re Montagu kumara \u00f6ylesine d\u00fc\u015fk\u00fcnm\u00fc\u015f ki yemek yemek i\u00e7in bile kumar masas\u0131ndan kalmak istemezmi\u015f. Bunun \u00fczerine \u00e7al\u0131\u015fanlar\u0131ndan kendisine masadan kalkmadan tek eliyle yiyebilece\u011fi bir \u015feyler haz\u0131rlamalar\u0131n\u0131 istemi\u015f. B\u00f6ylelikle hem oyuna devam edebilecek hem de karn\u0131n\u0131 doyurabilecekmi\u015f.<\/p>\n
Bunun \u00fczerine \u00e7al\u0131\u015fanlar\u0131 Montagu i\u00e7in iki dilim ekmek aras\u0131na bir \u015feyler koyarak g\u00fczel bir sandvi\u00e7 haz\u0131rlam\u0131\u015flar.\u00a0<\/span>K\u0131sa bir s\u00fcre sonra Montagu\u2019nun bu ke\u015ffi \u0130ngiltere\u2019de h\u0131zla yay\u0131lmaya ba\u015flam\u0131\u015f ve kumar masalar\u0131n\u0131n vazge\u00e7ilmezlerinden biri olmu\u015f sandvi\u00e7.<\/strong><\/p>\nEkmek aras\u0131 bir \u015feyler yeme gelene\u011fi muhtemelen \u00e7ok daha eskiye dayan\u0131yor ama bu yiyece\u011fe \u00f6zel bir isim bulan \u0130ngilizler olmu\u015f.<\/strong><\/p>\nSandvi\u00e7 yapmak bence tamamen damak zevkine, yarat\u0131c\u0131l\u0131\u011fa ve tabi ki evde olan malzemelere kalm\u0131\u015f olsa da size ilham vermesi a\u00e7\u0131s\u0131ndan g\u00fczel bir sandvi\u00e7 tarifim var.<\/p>\n
Peynirli Il\u0131k Sandvi\u00e7 Malzemeleri:<\/strong><\/span><\/h4>\n<\/source><\/source> <\/picture><\/p>\n\n1 tatl\u0131 ka\u015f\u0131\u011f\u0131 sirke<\/li>\n 1 \u00e7ay ka\u015f\u0131\u011f\u0131 toz \u015feker<\/li>\n 2-3 yaprak k\u0131rm\u0131z\u0131 lahana<\/li>\n 1 salatal\u0131k<\/li>\n Tuz<\/li>\n 1yemek ka\u015f\u0131\u011f\u0131 tahin<\/li>\n 2 yemek ka\u015f\u0131\u011f\u0131 s\u00fczme yo\u011furt<\/li>\n Yar\u0131m limonun suyu<\/li>\n 1 di\u015f sar\u0131msak<\/li>\n 2-3 dal taze nane<\/li>\n 4-5 par\u00e7a ince dilimlenmi\u015f hellim peyniri (Taze peyniri de k\u0131zart\u0131p kullanabilirsiniz)<\/li>\n 2 pita ekme\u011fi<\/li>\n<\/ul>\nPeynirli Il\u0131k Sandvi\u00e7 Haz\u0131rlan\u0131\u015f\u0131,\u00a0<\/span><\/strong>Peynirli Il\u0131k Sandvi\u00e7 Tarifi:<\/strong><\/span><\/h4>\n<\/source><\/source> <\/picture><\/p>\n\nSirke ve toz \u015fekeri geni\u015f bir kasede kar\u0131\u015ft\u0131r\u0131n. \u0130nce do\u011frad\u0131\u011f\u0131n\u0131z lahana, salatal\u0131k ve tuzu ekleyip 20 dakika bekletin.<\/li>\n Ayr\u0131 bir kasede tahin, s\u00fczme yo\u011furt ve limon suyunu \u00e7\u0131rp\u0131n. Ezdi\u011finiz sar\u0131msak ve ince k\u0131yd\u0131\u011f\u0131n\u0131z naneyi ilave edip tekrar kar\u0131\u015ft\u0131r\u0131n. Sosu k\u0131rm\u0131z\u0131 lahanal\u0131 salatan\u0131n \u00fczerine gezdirin.<\/li>\n \u0130nce dilimledi\u011finiz hellim peynirlerini ya\u011fs\u0131z tavada k\u0131zart\u0131n. Pita ekmeklerini ortadan ikiye kesin. Aras\u0131na k\u0131rm\u0131z\u0131 lahanal\u0131 salatadan payla\u015ft\u0131r\u0131n. \u00dczerine hellim peynirlerini yerle\u015ftirip kapat\u0131n.<\/li>\n Tavada hafif \u0131s\u0131t\u0131p \u0131l\u0131k servis yap\u0131n.<\/li>\n<\/ol>\n6) Tapas<\/strong><\/span><\/h3>\n<\/source><\/source> <\/picture><\/p>\n\u0130spanyol mutfa\u011f\u0131<\/strong>\u00a0<\/span>denilince akla ilk gelenlerden biri de tabi ki \u2018tapas\u2019 k\u00fclt\u00fcr\u00fc.\u00a0<\/span>Ad\u0131n\u0131 kapak anlam\u0131na gelen \u2018tepa\u2019 kelimesinden alan<\/strong>\u00a0<\/span>bu gelenek \u0130spanyollar\u0131n vazge\u00e7ilmez geleneklerinden biri.<\/p>\nPeki, \u00e7o\u011funlukla tek lokmada yiyebilece\u011finiz bu at\u0131\u015ft\u0131rmal\u0131k gelene\u011fi nas\u0131l ortaya \u00e7\u0131km\u0131\u015f hi\u00e7 merak ettiniz mi?<\/p>\n
Tapas k\u00fclt\u00fcr\u00fcn\u00fcn ortaya \u00e7\u0131k\u0131\u015f\u0131na dair birka\u00e7 farkl\u0131 rivayet bulunsa da hepsinin ortak bir noktas\u0131 var.\u00a0<\/span>\u0130spanyollar\u0131n \u015farapla bir \u015feyler at\u0131\u015ft\u0131rma sevdas\u0131.<\/strong><\/p>\nKimilerine g\u00f6re i\u00e7ine toz veya sinek ka\u00e7mas\u0131n diye kadehlerin \u00fczeri ekmek dilimleri ile kapat\u0131l\u0131rken, kimilerine g\u00f6re\u00a0<\/span>\u0130spanya Kral\u0131 10. Alfonso<\/strong>\u00a0<\/span>rahats\u0131zl\u0131\u011f\u0131 nedeniyle \u015farab\u0131n\u0131 yan\u0131nda farkl\u0131 at\u0131\u015ft\u0131rmal\u0131klar olmadan i\u00e7emezmi\u015f.<\/p>\nKral\u0131n \u00f6nderli\u011finde saraydan halka yay\u0131lan bu rit\u00fcel bir s\u00fcre sonra \u0130spanyol k\u00fclt\u00fcr\u00fcn\u00fcn vazge\u00e7ilmez bir par\u00e7as\u0131 olmu\u015f.<\/p>\n
\u0130spanya\u2019da hemen hemen her sokakta ayak\u00fcst\u00fc aperitif bir \u015feyler at\u0131\u015ft\u0131rabilece\u011finiz pek \u00e7ok tapas bar bulabilirsiniz.<\/strong><\/p>\nO zaman madem bu g\u00fcnlerde evdeyiz siz de kendi mutfa\u011f\u0131n\u0131zda haz\u0131rlayaca\u011f\u0131n\u0131z pratik tapaslarla keyifli bir ak\u015fam \u00fczeri ge\u00e7irmeye ne dersiniz?<\/p>\n
Past\u0131rmal\u0131 Kuru Fasulyeli Ekmek \u00dcst\u00fc Malzemeleri:<\/strong><\/span><\/h4>\n\n400 gram ha\u015flanm\u0131\u015f kuru fasulye<\/li>\n 1 yemek ka\u015f\u0131\u011f\u0131 s\u0131zma zeytinya\u011f\u0131<\/li>\n 4 dilim k\u0131zarm\u0131\u015f ekmek<\/li>\n 4 par\u00e7a past\u0131rma (sucuk da kullanabilirsiniz)<\/li>\n \u00bc demet nane<\/li>\n Tuz, karabiber<\/li>\n Sar\u0131msakl\u0131 ac\u0131l\u0131 zeytinya\u011f\u0131<\/li>\n 2 yemek ka\u015f\u0131\u011f\u0131 zeytinya\u011f\u0131<\/li>\n 1 di\u015f sar\u0131msak<\/li>\n 1 \u00e7ay ka\u015f\u0131\u011f\u0131 ac\u0131 toz biber<\/li>\n<\/ul>\nPast\u0131rmal\u0131 Kuru Fasulyeli Ekmek \u00dcst\u00fc Haz\u0131rlan\u0131\u015f\u0131,\u00a0<\/span><\/strong>Past\u0131rmal\u0131 Kuru Fasulyeli Ekmek \u00dcst\u00fc Tarifi:<\/strong><\/span><\/h4>\n\nSar\u0131msakl\u0131 ac\u0131l\u0131 zeytinya\u011f\u0131 i\u00e7in zeytinya\u011f\u0131n\u0131 bir kaseye al\u0131n. Ezdi\u011finiz sar\u0131msak ve toz biberi ilave edip kar\u0131\u015ft\u0131r\u0131n.<\/li>\n Ha\u015flanm\u0131\u015f kuru fasulye, zeytinya\u011f\u0131, tuz ve karabiberi blenderden ge\u00e7irip p\u00fcre haline getirin.<\/li>\n K\u0131zarm\u0131\u015f ekmeklerin \u00fczerine haz\u0131rlad\u0131\u011f\u0131n\u0131z sar\u0131msakl\u0131 ac\u0131l\u0131 zeytinya\u011f\u0131ndan s\u00fcr\u00fcn. Kuru fasulyeli kar\u0131\u015f\u0131m\u0131 ekmeklerin \u00fczerine payla\u015ft\u0131r\u0131n. Hafif k\u0131zartt\u0131\u011f\u0131n\u0131z past\u0131rma ya da sucuk dilimlerini fasulyeli harc\u0131n \u00fczerine ekleyin. Nane yapraklar\u0131 ile s\u00fcsleyip servis yap\u0131n.<\/li>\n<\/ol>\n7) Ravioli<\/strong><\/span><\/h3>\n<\/source><\/source> <\/picture><\/p>\nMutfaklar\u0131n y\u0131ld\u0131z\u0131 makarnan\u0131n ana vatan\u0131 \u0130talya\u2019da pek \u00e7ok farkl\u0131 makarna \u00e7e\u015fidine rastlamak m\u00fcmk\u00fcn. Evde yapabilece\u011finiz\u00a0<\/span>en kolay makarna tariflerini\u00a0<\/span>de sizin i\u00e7in derlemi\u015ftik.<\/p>\nBizim mant\u0131y\u0131 and\u0131ran\u00a0<\/span>ravioli<\/strong>\u00a0<\/span>de onlardan bir tanesi. G\u00fcn\u00fcm\u00fczde her \u0130talyan restoran\u0131n men\u00fcs\u00fcnde yer alan ve en haval\u0131 yemeklerden biri olan \u2018ravioli\u2019yi\u00a0<\/span>Kuzey \u0130talyal\u0131 denizcilerin<\/strong>\u00a0<\/span>\u0130talyan mutfa\u011f\u0131na kazand\u0131rd\u0131\u011f\u0131 s\u00f6yleniyor.<\/p>\nRivayete g\u00f6re uzun s\u00fcreler boyunca karaya ayak basmayan denizciler artan yemekleri de\u011ferlendirmek i\u00e7in farkl\u0131 \u015feyler deniyorlarm\u0131\u015f. Bir g\u00fcn artan yemekleri, haz\u0131rlad\u0131klar\u0131 hamurdan cepler i\u00e7ine doldurarak de\u011ferlendirmeye karar vermi\u015fler ve b\u00f6ylece raviolinin ilk temelleri at\u0131lm\u0131\u015f.<\/p>\n
\u00c7o\u011funlukla bu\u011fday unundan yap\u0131lan hamurun aras\u0131n\u0131 diledi\u011finiz malzemeye doldurup kapatt\u0131ktan sonra \u00fczerine yine kendi yapaca\u011f\u0131n\u0131z harika bir sos gezdirerek kendi raviolinizi yaratabilirsiniz.<\/p>\n
\u0130\u015fte bu da benim favori ravioli tarifim:<\/p>\n
Kabakl\u0131 Ravioli Malzemeleri:\u00a0<\/strong><\/span><\/h4>\nHamuru \u0130\u00e7in Malzemeler:<\/p>\n
\n250 gram tam bu\u011fday unu (Normal un da kullanabilirsiniz)<\/li>\n 2 yumurta<\/li>\n 10 ml zeytinya\u011f\u0131<\/li>\n<\/ul>\nDolgusu \u0130\u00e7in Malzemeler:<\/strong><\/span><\/h4>\n\n3 kabak<\/li>\n 125 lor peyniri peyniri<\/li>\n Eski ka\u015far peyniri<\/li>\n Tuz<\/li>\n Karabiber<\/li>\n<\/ul>\n