<\/source> <\/picture><\/p>\nTam bir \u015fifa deposu. Ben evde kalan sebzeleri kat\u0131p kar\u0131\u015ft\u0131r\u0131p yapt\u0131m. Siz de evinizde kalan sebzeler ile malzemeleri kendinizce d\u00fczenleyerek k\u0131sa s\u00fcrede nefis bir \u00e7orba haz\u0131rlayabilirsiniz.<\/p>\n
MALZEMELER<\/strong><\/p>\n\n2 kabak<\/li>\n 1 havu\u00e7<\/li>\n 1\/4 karnabahar<\/li>\n 1 so\u011fan<\/li>\n 1\/2 su barda\u011f\u0131 k\u0131rm\u0131z\u0131 mercimek<\/li>\n 1 yemek ka\u015f\u0131\u011f\u0131 tatl\u0131 biber sal\u00e7as\u0131<\/li>\n Tuz<\/li>\n Karabiber<\/li>\n Kimyon<\/li>\n Yar\u0131m \u00e7ay ka\u015f\u0131\u011f\u0131 toz zencefil<\/li>\n Yar\u0131m \u00e7ay ka\u015f\u0131\u011f\u0131 rendelenmi\u015f muskat cevizi<\/li>\n<\/ul>\nHAZIRLANI\u015eI<\/strong><\/p>\n\nSebzeleri y\u0131kay\u0131p s\u00fcz\u00fcn. Kabak ve havucun kabuklar\u0131n\u0131 soyun.<\/li>\n T\u00fcm sebzeleri iri do\u011fray\u0131p geni\u015f bir tencereye al\u0131n.<\/li>\n Y\u0131kay\u0131p s\u00fczd\u00fc\u011f\u00fcn\u00fcz k\u0131rm\u0131z\u0131 mercimek ve sal\u00e7ay\u0131 ilave edin.<\/li>\n \u00dczerine kaynar su ekleyip sebzeler yumu\u015fay\u0131ncaya kadar pi\u015firin.<\/li>\n Ocaktan al\u0131p p\u00fcr\u00fczs\u00fcz bir k\u0131vam elde edinceye kadar blenderdan ge\u00e7irin.<\/li>\n Tuz ve baharatlar\u0131 ilave edip bir ta\u015f\u0131m daha kaynat\u0131n.<\/li>\n \u00dczerini k\u0131rm\u0131z\u0131 pul biberle s\u00fcsleyerek s\u0131cak servis yap\u0131n. Afiyet olsun.<\/li>\n<\/ul>\n2) Annemin bal kaba\u011f\u0131 \u00e7orbas\u0131<\/strong><\/span><\/h3>\n\u00d6nemli bir A vitamini<\/strong> kayna\u011f\u0131 olan bal kaba\u011f\u0131 ile i\u00e7inizi \u0131s\u0131tacak bir \u00e7orba yapmaya ne dersiniz?<\/p>\nMALZEMELER<\/strong><\/p>\n\n500 gram ay\u0131klanm\u0131\u015f, ye\u015fil k\u0131s\u0131mlar\u0131 temizlenmi\u015f bal kaba\u011f\u0131<\/li>\n 250 ml krema<\/li>\n Kaynar su<\/li>\n Tuz<\/li>\n K\u0131rm\u0131z\u0131 pul biber<\/li>\n<\/ul>\nHAZIRLANI\u015eI<\/strong><\/p>\n\nBal kabaklar\u0131n\u0131 geli\u015fi g\u00fczel do\u011fray\u0131p bir tencereye al\u0131n.<\/li>\n \u00dczerine krema, tuz ve bol k\u0131rm\u0131z\u0131 pul biber ilave ilave edip bal kabaklar\u0131 yumu\u015fay\u0131ncaya kadar pi\u015firin.<\/li>\n Bal kabaklar\u0131 iyice yumu\u015fad\u0131ktan sonra p\u00fcr\u00fczs\u00fcz bir k\u0131vam elde edinceye kadar blenderdan ge\u00e7irin.<\/li>\n Ard\u0131ndan kaynar suyu ilave edip tekrar oca\u011fa al\u0131n ve bir ta\u015f\u0131m daha kaynat\u0131n.<\/li>\n Kaynad\u0131ktan sonra alt\u0131n\u0131 k\u0131s\u0131p 7-8 dakika daha pi\u015firin. S\u0131cak servis yap\u0131n. Afiyet olsun.<\/li>\n<\/ul>\n3) Brokoli m\u00fccveri<\/strong><\/span><\/h3>\n<\/source><\/source> <\/picture><\/p>\n\u0130nan\u0131n bu tarif brokoli sevmeyeni bile kendine hayran b\u0131rakacak. Mutlaka denemelisiniz.<\/p>\n
MALZEMELER<\/strong><\/p>\n\n2 su barda\u011f\u0131 brokoli \u00e7i\u00e7e\u011fi<\/li>\n 1 yumurta<\/li>\n 1 so\u011fan<\/li>\n 1 \u00e7ay barda\u011f\u0131 rendelenmi\u015f ka\u015far peyniri<\/li>\n 1 \u00e7ay barda\u011f\u0131 rondodan ge\u00e7irilmi\u015f k\u0131zart\u0131lm\u0131\u015f ekmek<\/li>\n Tuz<\/li>\n Karabiber<\/li>\n Biberiye<\/li>\n K\u0131rm\u0131z\u0131 pul biber<\/li>\n<\/ul>\nHAZIRLANI\u015eI<\/strong><\/p>\n\nBrokolileri kaynar su dolu tencereye at\u0131p birka\u00e7 dakika ha\u015flay\u0131n.<\/li>\n Ard\u0131ndan ye\u015fil renklerini muhafaza etmek i\u00e7in hemen i\u00e7i buz dolu bir kaba alarak \u015foklay\u0131n.<\/li>\n Ka\u011f\u0131t havlu \u00fczerine alarak suyunu s\u00fcz\u00fcn.<\/li>\n S\u00fcz\u00fclen brokolileri ince do\u011fray\u0131n ve geni\u015f bir kar\u0131\u015ft\u0131rma kab\u0131na al\u0131n.<\/li>\n Yumurta, rendeledi\u011finiz so\u011fan, rendelenmi\u015f ka\u015far peyniri ve rondodan ge\u00e7irilmi\u015f k\u0131zart\u0131lm\u0131\u015f ekmek i\u00e7ini ilave edin.<\/li>\n Tuz ve baharatlarla tatland\u0131r\u0131p t\u00fcm malzeme iyice \u00f6zde\u015fle\u015finceye kadar kar\u0131\u015ft\u0131r\u0131n.<\/li>\n Har\u00e7tan bir ka\u015f\u0131k yard\u0131m\u0131yla par\u00e7alar al\u0131n ve elinizle \u015fekil verin.<\/li>\n Haz\u0131rlad\u0131\u011f\u0131n\u0131z brokoli m\u00fccverlerini ya\u011fl\u0131 ka\u011f\u0131t serili bir f\u0131r\u0131n tepsisine dizin.<\/li>\n \u00d6nceden \u0131s\u0131t\u0131lm\u0131\u015f 200 derece f\u0131r\u0131nda \u00fczerleri k\u0131zar\u0131ncaya kadar, yakla\u015f\u0131k 20-25 dakika pi\u015firin.<\/li>\n F\u0131r\u0131ndan al\u0131p s\u0131cak servis yap\u0131n. Yan\u0131nda yo\u011furtla servis yapabilirsiniz. Afiyet olsun.<\/li>\n<\/ul>\n4) Bal kaba\u011f\u0131 sinkonta<\/strong><\/span><\/h3>\n<\/source><\/source> <\/picture><\/p>\nSon d\u00f6nemlerde ad\u0131n\u0131 s\u0131k\u00e7a duymaya ba\u015flad\u0131\u011f\u0131m\u0131z lezzetlerden biri de bal kaba\u011f\u0131 sinkonta. K\u0131sa s\u00fcrede haz\u0131rlayaca\u011f\u0131n\u0131z bu tarif hem sofralar\u0131n\u0131za farkl\u0131l\u0131k katacak hem de ihtiyac\u0131n\u0131z olan A vitamini<\/strong> alman\u0131za destek olacak.<\/p>\nMALZEMELER<\/strong><\/p>\n\n750 gram kabu\u011fu soyulmu\u015f, ye\u015fil k\u0131s\u0131mlar\u0131 temizlenmi\u015f bal kaba\u011f\u0131<\/li>\n 3 so\u011fan<\/li>\n 4-5 yemek ka\u015f\u0131\u011f\u0131 zeytinya\u011f\u0131<\/li>\n 2 k\u0131rm\u0131z\u0131 kapya biberi<\/li>\n 1 yemek ka\u015f\u0131\u011f\u0131 biber sal\u00e7as\u0131<\/li>\n 1 tatl\u0131 ka\u015f\u0131\u011f\u0131 domates sal\u00e7as\u0131<\/li>\n Yar\u0131m \u00e7ay barda\u011f\u0131 kaynar su<\/li>\n Tuz<\/li>\n Karabiber<\/li>\n K\u0131rm\u0131z\u0131 toz biber<\/li>\n<\/ul>\nHAZIRLANI\u015eI<\/strong><\/p>\n\nBal kabaklar\u0131n\u0131 ince ince dilimleyip geni\u015f bir kar\u0131\u015ft\u0131rma kab\u0131na al\u0131n.<\/li>\n So\u011fan\u0131 ince piyazl\u0131k, k\u0131rm\u0131z\u0131 kapya biberini k\u00fcp do\u011fray\u0131p bal kabaklar\u0131n\u0131n \u00fczerine ilave edin.<\/li>\n Sal\u00e7alar, zeytinya\u011f\u0131, tuz, karabiber, k\u0131rm\u0131z\u0131 toz biberi bir kasede kar\u0131\u015ft\u0131r\u0131p bal kabaklar\u0131n\u0131n \u00fczerine gezdirin ve iyice kar\u0131\u015ft\u0131r\u0131n.<\/li>\n Bal kabaklar\u0131n\u0131 ya\u011fl\u0131 ka\u011f\u0131t serili bir f\u0131r\u0131n tepsisine yay\u0131n.<\/li>\n \u00dczerine yar\u0131m \u00e7ay barda\u011f\u0131 kadar kaynar su gezdirin.<\/li>\n \u00d6nceden \u0131s\u0131t\u0131lm\u0131\u015f 200 derece f\u0131r\u0131nda bal kaba\u011f\u0131 iyice yumu\u015fay\u0131ncaya kadar pi\u015firip f\u0131r\u0131ndan al\u0131n.<\/li>\n Il\u0131k ya da s\u0131cak servis yapabilirsiniz. Afiyet olsun.<\/li>\n K\u00fc\u00e7\u00fck bir de t\u00fcyo verecek olursam bence yo\u011furtla muhte\u015fem bir ikili oluyorlar. (Pi\u015fme s\u00fcrecinde so\u011fanlar hafif kararmaya ba\u015flarsa dert etmeyin o da ayr\u0131 bir tat kat\u0131yor.)<\/li>\n<\/ul>\n5) Ye\u015fil mercimek yeme\u011fi<\/strong><\/span><\/h3>\nProtein bak\u0131m\u0131ndan en zengin bakliyatlar\u0131n ba\u015f\u0131nda geliyor ye\u015fil mercimek. \u00dcstelik \u00f6nemli bir de lif kayna\u011f\u0131<\/strong>. Ayr\u0131ca olduk\u00e7a da lezzetli.<\/p>\nMALZEMELER<\/strong><\/p>\n\n1 su barda\u011f\u0131 ye\u015fil mercimek<\/li>\n 1 orta boy so\u011fan<\/li>\n 1 di\u015f sar\u0131msak<\/li>\n 3 yemek ka\u015f\u0131\u011f\u0131 zeytinya\u011f\u0131<\/li>\n 1 tatl\u0131 ka\u015f\u0131\u011f\u0131 domates sal\u00e7as\u0131<\/li>\n 1 tatl\u0131 ka\u015f\u0131\u011f\u0131 biber sal\u00e7as\u0131<\/li>\n 1 k\u0131rm\u0131z\u0131 kapya biberi<\/li>\n Tuz<\/li>\n<\/ul>\nHAZIRLANI\u015eI<\/strong><\/p>\n\nYe\u015fil mercimekleri iyice y\u0131kay\u0131p suyunu s\u00fcz\u00fcn.<\/li>\n So\u011fan\u0131 k\u00fc\u00e7\u00fck k\u00fcp do\u011fray\u0131p pembele\u015finceye kadar zeytinya\u011f\u0131nda soteleyin.<\/li>\n So\u011fanlar pembele\u015fmeye ba\u015flad\u0131\u011f\u0131nda ezdi\u011finiz sar\u0131msak, sal\u00e7alar ve k\u00fcp do\u011frad\u0131\u011f\u0131n\u0131z k\u0131rm\u0131z\u0131 kapya biberini ilave edin. 2-3 dakika daha soteleyin.<\/li>\n S\u00fczd\u00fc\u011f\u00fcn\u00fcz mercimekleri ve tuzunu ekleyin.<\/li>\n 4-5 dakika daha soteleyip mercimeklerin \u00fczerini ge\u00e7ecek kadar su ilave edin.<\/li>\n Su kaynad\u0131ktan sonra alt\u0131n\u0131 k\u0131s\u0131p kapa\u011f\u0131n\u0131 kapat\u0131n.<\/li>\n Mercimekler yumu\u015fay\u0131ncaya kadar k\u0131s\u0131k ate\u015fte pi\u015firip ocaktan al\u0131n.<\/li>\n S\u0131cak servis yap\u0131n. Afiyet olsun.<\/li>\n<\/ul>\n6) F\u0131r\u0131nda lor peynirli paz\u0131 dolmas\u0131<\/strong><\/span><\/h3>\n<\/source><\/source> <\/picture><\/p>\nLifi paz\u0131dan, \u00e7inkosu ve B12 vitamini<\/strong> bulgurdan gelen tad\u0131 dama\u011f\u0131n\u0131zda kalacak yumu\u015fac\u0131k bir dolma tarifi.<\/p>\nMALZEMELER<\/strong><\/p>\n\n1 demet paz\u0131<\/li>\n \u0130\u00c7 HARCI \u0130\u00c7\u0130N: 1 so\u011fan 1 yemek ka\u015f\u0131\u011f\u0131 zeytinya\u011f\u0131 1 yemek ka\u015f\u0131\u011f\u0131 domates sal\u00e7as\u0131 1 tatl\u0131 ka\u015f\u0131\u011f\u0131 biber sal\u00e7as\u0131 1 su barda\u011f\u0131 pilavl\u0131k iri bulgur 150 g lor peyniri 4 yemek ka\u015f\u0131\u011f\u0131 kaymak<\/li>\n \u00dcZER\u0130 \u0130\u00c7\u0130N: 3 yemek ka\u015f\u0131\u011f\u0131 kaymak<\/li>\n<\/ul>\nHAZIRLANI\u015eI<\/strong><\/p>\n\n\u0130\u00e7 harc\u0131 i\u00e7in yemeklik do\u011frad\u0131\u011f\u0131n\u0131z so\u011fan\u0131 zeytinya\u011f\u0131nda hafif soteleyin.<\/li>\n Sal\u00e7alar ve bulguru ilave edip sal\u00e7an\u0131n kokusu \u00e7\u0131k\u0131ncaya kadar 4-5 dakika daha kavurun.<\/li>\n Ard\u0131ndan bulgurun \u00fczerini ge\u00e7ecek kadar su ilave edin.<\/li>\n Su kaynad\u0131ktan sonra alt\u0131n\u0131 k\u0131s\u0131p kapa\u011f\u0131 kapal\u0131 olarak demlenmeye b\u0131rak\u0131n. (Bulgurun yumu\u015fac\u0131k olmas\u0131 gerekmiyor, hafif di\u015fe gelecek k\u0131vamda olmas\u0131 yeterli. Bulgur \u00e7ok k\u0131t\u0131r kal\u0131rsa demlenmeye b\u0131rakmadan \u00f6nce bir miktar daha s\u0131cak su ilave edebilirsiniz.)<\/li>\n Bulgur demlenip suyunu \u00e7ekti\u011finde lor peyniri ve kayma\u011f\u0131 ekleyip tencereyi bir kenara al\u0131n.<\/li>\n Y\u0131kad\u0131\u011f\u0131n\u0131z paz\u0131 yapraklar\u0131n\u0131 kaynar suda 2 dakika ha\u015flay\u0131n ve hemen buzlu su dolu bir kaba alarak \u015foklay\u0131n. B\u00f6ylelikle yapraklar canl\u0131 ye\u015fil renklerini kaybetmeyecekler.<\/li>\n Ard\u0131ndan paz\u0131 yapraklar\u0131n\u0131n suyunu s\u00fcz\u00fcp bir kaba al\u0131n.<\/li>\n Haz\u0131rlad\u0131\u011f\u0131n\u0131z bulgurlu har\u00e7tan yapraklar\u0131n\u0131z\u0131n boyutuna g\u00f6re bir yemek ka\u015f\u0131\u011f\u0131 kadar koyarak klasik us\u00fcl sar\u0131n.<\/li>\n Sard\u0131\u011f\u0131n\u0131z dolmalar\u0131 bir f\u0131r\u0131n kab\u0131na tek kat olacak \u015fekilde dizin.<\/li>\n \u00dczerlerine kaymak ekleyip bir su barda\u011f\u0131 su gezdirin.<\/li>\n \u00d6nceden \u0131s\u0131t\u0131lm\u0131\u015f 180 derece f\u0131r\u0131nda 15 dakika pi\u015firin.<\/li>\n S\u0131cak servis yap\u0131n. Afiyet olsun.<\/li>\n<\/ul>\n7) Limon soslu tavuk<\/strong><\/span><\/h3>\n<\/source><\/source> <\/picture><\/p>\nBu tarif, uzmanlar\u0131n dediklerine kulak verip hem protein hem de C vitamini<\/strong> bak\u0131m\u0131ndan zengin bir tarif haz\u0131rlamak isteyenler i\u00e7in g\u00fczel bir alternatif olacakt\u0131r.<\/p>\nMALZEMELER<\/strong><\/p>\n\n8 par\u00e7a kemiksiz kal\u00e7a eti<\/li>\n 3 yemek ka\u015f\u0131\u011f\u0131 tereya\u011f\u0131<\/li>\n 3 di\u015f sar\u0131msak<\/li>\n 1 su barda\u011f\u0131 tavuk suyu<\/li>\n Yar\u0131m su barda\u011f\u0131 krema<\/li>\n \u00bc su barda\u011f\u0131 rendelenmi\u015f eski ka\u015far peyniri<\/li>\n 1 limonun suyu<\/li>\n 1 tatl\u0131 ka\u015f\u0131\u011f\u0131 kuru kekik<\/li>\n 2 su barda\u011f\u0131 bebek \u0131spanak<\/li>\n 1 yemek ka\u015f\u0131\u011f\u0131 toz paprika biberi<\/li>\n Tuz<\/li>\n Karabiber<\/li>\n<\/ul>\nHAZIRLANI\u015eI<\/strong><\/p>\n\nTavuklar\u0131n \u00fczerine tuz, karabiber ve toz paprika biberi serperek tatland\u0131r\u0131n.<\/li>\n 2 yemek ka\u015f\u0131\u011f\u0131 tereya\u011f\u0131n\u0131 geni\u015f bir tavada eritin.<\/li>\n Tavuklar\u0131n her iki taraf\u0131n\u0131 da rengi d\u00f6n\u00fcnceye kadar pi\u015firin.<\/li>\n Kalan tereya\u011f\u0131n\u0131 ve ezdi\u011finiz sar\u0131msa\u011f\u0131 ekleyerek 1-2 dakika daha pi\u015firin.<\/li>\n Tavuk suyu, krema, rendelenmi\u015f eski ka\u015far peyniri, limon suyu ve keki\u011fi ilave edip pi\u015firmeye devam edin.<\/li>\n Tavuk suyu kaynamaya ba\u015flay\u0131nca \u0131spanaklar\u0131 ekleyin. Ispanaklar hafif yumu\u015fay\u0131ncaya kadar 3-5 dakika daha pi\u015firip ocaktan al\u0131n.<\/li>\n Yeme\u011finizi bir f\u0131r\u0131n kab\u0131na al\u0131n.<\/li>\n \u00d6nceden \u0131s\u0131t\u0131lm\u0131\u015f 175 derece f\u0131r\u0131nda tavuklar\u0131n \u00fczeri k\u0131zar\u0131ncaya kadar yakla\u015f\u0131k 25-30 dakika daha pi\u015firin.<\/li>\n F\u0131r\u0131ndan al\u0131n. S\u0131cak servis yap\u0131n. Afiyet olsun.<\/li>\n<\/ul>\n8) G\u00fcve\u00e7te kuru fasulye<\/strong><\/span><\/h3>\n<\/source><\/source> <\/picture><\/p>\nElbette hepimizin anne ya da anneanne usul\u00fc hemencecik pi\u015firdi\u011fimiz klasik bir fasulye tarifimiz vard\u0131r. Ama madem \u015fu ara zaman\u0131m\u0131z\u0131n neredeyse tamam\u0131 evde ge\u00e7iyor; az\u0131c\u0131k zahmetli ama lezzetli bol tarifler denemek iyi olacakt\u0131r . G\u00fcve\u00e7te kuru fasulye de onlardan biri.<\/p>\n
Bu tarif Balkanlarda \u00fczerine k\u00f6fte ilave edilerek de yap\u0131l\u0131yor, akl\u0131n\u0131zda bulunsun.<\/p>\n
MALZEMELER<\/strong><\/p>\n\n2 su barda\u011f\u0131 \u0131slat\u0131lm\u0131\u015f kuru fasulye (varsa en g\u00fczel ispir fasulyesi ile oluyor)<\/li>\n 2 so\u011fan<\/li>\n Yar\u0131m \u00e7ay barda\u011f\u0131 zeytinya\u011f\u0131<\/li>\n 1 yemek ka\u015f\u0131\u011f\u0131 biber sal\u00e7as\u0131<\/li>\n 1 yemek ka\u015f\u0131\u011f\u0131 domates sal\u00e7as\u0131<\/li>\n 1 tatl\u0131 ka\u015f\u0131\u011f\u0131 un<\/li>\n K\u0131rm\u0131z\u0131 kuru biber<\/li>\n<\/ul>\nHAZIRLANI\u015eI<\/strong><\/p>\n\nBir gece \u00f6nceden \u0131slatt\u0131\u011f\u0131n\u0131z fasulyeyi bir tencereye al\u0131n.<\/li>\n Kabuklar\u0131n\u0131 soydu\u011funuz so\u011fanlar\u0131 da b\u00fct\u00fcn olarak tencereye ilave edin.<\/li>\n \u00dczerine su ekleyip fasulyeler yumu\u015fay\u0131ncaya kadar pi\u015firin.<\/li>\n Fasulye iyice yumu\u015fad\u0131ktan sonra \u00fczerindeki so\u011fanlar\u0131 k\u00fc\u00e7\u00fck bir kaseye al\u0131n. Bir \u00e7atal yard\u0131m\u0131yla p\u00fcre k\u0131vam\u0131na gelinceye kadar ezin.<\/li>\n Zeytinya\u011f\u0131n\u0131 bir tencereye al\u0131n. Sal\u00e7alar, ezdi\u011finiz so\u011fanlar ve unu ekleyin. Unun kokusu \u00e7\u0131k\u0131ncaya kadar g\u00fczelce kavurun.<\/li>\n S\u00fczd\u00fc\u011f\u00fcn\u00fcz fasulyeleri ilave edip \u00e7ok az su ekleyerek 5-6 dakika daha pi\u015firin.<\/li>\n Fasulyeyi suyuyla birlikte bir g\u00fcve\u00e7 kab\u0131na al\u0131n.<\/li>\n Kuru biberleri b\u00fct\u00fcn olarak fasulyelerin \u00fczerine yerle\u015ftirin.<\/li>\n \u00d6nceden \u0131s\u0131t\u0131lm\u0131\u015f 180 derece f\u0131r\u0131nda \u00fczeri zar ba\u011flay\u0131ncaya kadar pi\u015firip f\u0131r\u0131ndan al\u0131n.<\/li>\n S\u0131cak s\u0131cak servis yap\u0131n. Afiyet olsun.<\/li>\n<\/ul>\n9) Brokolili makarna<\/strong><\/span><\/h3>\nEminim \u015fu an evinde makarna olmayan kimse yoktur. O zaman gelin makarna ile olabilecek en sa\u011fl\u0131kl\u0131 tariflerden birini haz\u0131rlayal\u0131m.<\/p>\n
MALZEMELER<\/strong><\/p>\n\n1 paket linguini makarna (Farkl\u0131 bir makarna \u00e7e\u015fidi de kullanabilirsiniz)<\/li>\n SOSU \u0130\u00c7\u0130N 200 g brokoli 1 su barda\u011f\u0131 krema Tuz Karabiber K\u0131rm\u0131z\u0131 pul biber Rendelenmi\u015f ka\u015far peyniri<\/li>\n<\/ul>\nHAZIRLANI\u015eI<\/strong><\/p>\n\nBrokoliyi y\u0131kay\u0131p k\u00fc\u00e7\u00fck k\u00fc\u00e7\u00fck \u00e7i\u00e7eklerine ay\u0131r\u0131n.<\/li>\n Bir tencerede su kaynat\u0131n. Su iyice fokurdamaya ba\u015flad\u0131ktan sona bir yemek ka\u015f\u0131\u011f\u0131 tuz ilave edin.<\/li>\n Makarna ve brokoli \u00e7i\u00e7eklerini ayn\u0131 anda tencere al\u0131n.<\/li>\n Makarnan\u0131z\u0131 paketin \u00fczerinde yazan dakika kadar pi\u015firip suyunu s\u00fcz\u00fcn.<\/li>\n S\u00fczd\u00fc\u011f\u00fcn\u00fcz brokolili makarnay\u0131 tekrar tenceye al\u0131n. \u00dczerine krema, tuz, karabiber ve k\u0131rm\u0131z\u0131 pul biberi ilave edin. Krema \u0131s\u0131n\u0131nca rendelenmi\u015f ka\u015far peynirini ekleyin ve peynir eriyinceye kadar kar\u0131\u015ft\u0131r\u0131p ocaktan al\u0131n. S\u0131cak servis yap\u0131n. Afiyet olsun.<\/li>\n<\/ul>\n