{"id":4069,"date":"2019-11-07T00:00:00","date_gmt":"2019-11-06T20:00:00","guid":{"rendered":"https:\/\/gezebildiginkadar.com\/yalnizca-lezzeti-tescilli-gaziantepte-tadabileceginiz-10-lezzet\/"},"modified":"2021-10-07T03:27:50","modified_gmt":"2021-10-06T23:27:50","slug":"yalnizca-lezzeti-tescilli-gaziantepte-tadabileceginiz-10-lezzet","status":"publish","type":"post","link":"https:\/\/gezebildiginkadar.com\/yalnizca-lezzeti-tescilli-gaziantepte-tadabileceginiz-10-lezzet","title":{"rendered":"Yaln\u0131zca Lezzeti Tescilli Gaziantep\u2019te Tadabilece\u011finiz 10 Lezzet"},"content":{"rendered":"
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\nD\u00fcnyan\u0131n en e\u015fsiz lezzetlerini sunan Antep Mutfa\u011f\u0131\u2018n\u0131n tescilli oldu\u011funu biliyor muydunuz? Gastronomi dal\u0131nda UNESCO\u2019nun \u201cyarat\u0131c\u0131 \u015fehirler a\u011f\u0131na\u201d giren Gaziantep\u2018te, yemek, k\u00fclt\u00fcr\u00fcn en \u00f6nemli par\u00e7as\u0131. Antep\u2019te hemen hemen her yeme\u011fe \u201cyiyecek\u201d olman\u0131n \u00f6tesinde anlamlar y\u00fcklenmi\u015f. <\/h2>\n
\n

B\u00f6rk A\u015f\u0131<\/strong><\/h3>\n

\"Yaln\u0131zca<\/p>\n

\u201cEt deyi kapt\u0131n balcan b\u00f6rk\u00fc \u00e7\u0131kt\u0131\u201d bu deyim hayal k\u0131r\u0131kl\u0131\u011f\u0131n\u0131n Antep\u2019te ifade edili\u015f \u015fekli. Antep\u2019in k\u0131\u015fa haz\u0131rl\u0131k amac\u0131yla kurutulan patl\u0131can, kabak, domateslerini bilmeyen yoktur. \u201cBalcan\u201d bildi\u011fimiz patl\u0131can, patl\u0131can\u0131n ye\u015fil sapl\u0131 ba\u015f k\u0131sm\u0131na ise \u201cb\u00f6rk\u201d deniyor. \u0130\u015fte bunlara ek olarak patl\u0131canlar\u0131n sapl\u0131 k\u0131sm\u0131 yani b\u00f6rkler de kurutuluyor.<\/p>\n

B\u00f6rk A\u015f\u0131<\/strong>\u00a0ete benzeyen patl\u0131can b\u00f6rk\u00fc \u00fczerine s\u00f6ylenmi\u015f. Merak etmeyin, ad\u0131 b\u00f6yle olsa da tad\u0131 muhte\u015fem. B\u00f6rk, sar\u0131msak, sumak ek\u015fisi, sal\u00e7a ve pirin\u00e7 malzemeleriyle yap\u0131lan ve sulu bir yemek olan B\u00f6rk A\u015f\u0131, etli olarak yap\u0131l\u0131yor. Her iki \u015fekilde de damakta enfes bir tat b\u0131rak\u0131yor.<\/p>\n

Ca\u011f\u0131rtlak Kebab\u0131<\/strong><\/h3>\n

\"Ca\u011f\u0131rtlak<\/p>\n

Kebap dendi\u011fine bakmay\u0131n, sabahlar\u0131 kahvalt\u0131 niyetine de t\u00fcketilen bir yemek bu. Ci\u011fer-dalak veya ci\u011fer-g\u0131rtlak \u015fi\u015f kebab\u0131 olan\u00a0Ca\u011f\u0131rtlak Kebab\u0131<\/strong>, ad\u0131n\u0131 kebap\u00e7\u0131lar\u0131n \u201cci\u011fer-dalak \u201d ve \u201cci\u011fer-g\u0131rtlak\u201d di\u011fer ba\u011fr\u0131\u015fmalar\u0131ndan al\u0131yor. Zamanla bu nareler \u201cca\u011f\u0131rtlak\u201d ve \u201ccartlak\u201da d\u00f6n\u00fc\u015f\u00fcvermi\u015f.<\/p>\n

Ku\u015fba\u015f\u0131 do\u011franan ci\u011fer, aralar\u0131nda dalak veya g\u0131rtlakla \u015fi\u015fe diziliyor. Kebap haz\u0131r olunca mis gibi lava\u015f ekme\u011fi ve ac\u0131l\u0131 mezelerle servis ediliyor. Bu arada ac\u0131ya dikkat! Ac\u0131 derken iki t\u00fcrl\u00fc, Antep\u2019in az ac\u0131s\u0131 sizin i\u00e7in \u015fimdiye kadar yediklerinizin en ac\u0131s\u0131 olabilir.<\/p>\n

Kabaklama<\/strong><\/h3>\n

\"Kabaklama\"<\/p>\n

Bir zamanlar\u0131n d\u00fc\u011f\u00fcn yeme\u011fi olan kabaklama \u00f6yle bir yemek ki, d\u00fc\u011f\u00fcn\u00fc damats\u0131z b\u0131rak\u0131r! Derler ki kendi d\u00fc\u011f\u00fcn\u00fcnde konuk \u00e7ok olunca\u00a0Kabaklama<\/strong>\u00a0yiyemeyen damat \u201cKabaklamay\u0131 yiyen gerde\u011fe girsin\u201d diyerek k\u00fcs\u00fcp d\u00fc\u011f\u00fcn\u00fc terk etmi\u015f. O g\u00fcnden bu g\u00fcne de \u201cKabaklamay\u0131 yiyen gerde\u011fe girsin\u201d deyimi Antep\u2019te kullan\u0131l\u0131r olmu\u015f.<\/p>\n

Ha\u015flanm\u0131\u015f par\u00e7a et, bir gece \u00f6nceden \u0131slat\u0131lan nohut ile pi\u015firilir. Ard\u0131ndan kabak ve do\u011franm\u0131\u015f so\u011fanlar eklenir. Sal\u00e7a, sar\u0131msak, limon suyu ile aromatik bir tat kazanan yemek k\u0131zd\u0131r\u0131lm\u0131\u015f ya\u011f ile servis edilir. Yeme\u011fe k\u0131rm\u0131z\u0131 biber, karabiber ve nane serpilince diliniz resmen lezzet c\u00fcmb\u00fc\u015f\u00fc ya\u015far. \u0130\u015fte belki o zaman damad\u0131n lezzet a\u015fk\u0131n\u0131n ni\u00e7in daha bask\u0131n oldu\u011funu anlars\u0131n\u0131z.<\/p>\n

Beyran \u00c7orbas\u0131<\/strong><\/h3>\n

\"Beyran<\/p>\n

Sabahlayanlar\u0131n ve sabah kalkanlar\u0131n vazge\u00e7ilmezidir\u00a0Beyran<\/strong>. Geceye kadar anca eritilece\u011fi d\u00fc\u015f\u00fcn\u00fcld\u00fc\u011f\u00fcnden sabah 11\u2019den sonra hi\u00e7bir yerde bulamayaca\u011f\u0131n\u0131z, olduk\u00e7a y\u00fcksek kalorili bir kahvalt\u0131 \u00e7orbas\u0131 asl\u0131nda.<\/p>\n

Tencerede y\u00fcksek ate\u015fte ha\u015flanan et, ba\u015fka bir tencerede ha\u015flanan pirincin \u00fczerine konur. \u00dczerine bolca sar\u0131msak, yaprak biber, tuz ve karabiber konur; limon s\u0131k\u0131l\u0131p s\u0131ca\u011f\u0131 s\u0131ca\u011f\u0131na \u00f6zel taba\u011f\u0131nda sunulur. Ac\u0131d\u0131r, s\u0131cakt\u0131r, bol sar\u0131msakl\u0131d\u0131r ve i\u015fte tam da bu y\u00fczden Antepliler i\u00e7in cand\u0131r Beyran.<\/p>\n

Firik Pilav\u0131<\/strong><\/h3>\n

\"Firik<\/p>\n

\u00d6nce firikin ne oldu\u011funu bilmek laz\u0131m. Firik, olgunla\u015fmadan yani daha ye\u015filken toplanarak kurutulan bu\u011fday tanelerine verilen isim. Pilav\u0131n nas\u0131l yap\u0131laca\u011f\u0131na gelince \u00f6nce et ha\u015flan\u0131r. Et suyuna ak\u015famdan \u0131slat\u0131lm\u0131\u015f nohut, domates, biber sal\u00e7as\u0131 ve baharatlar eklenir. Nihayet firi\u011fin eklenmesiyle pilav demlenmeye b\u0131rak\u0131l\u0131r.<\/p>\n

Bitmedi, \u00f6nceden ha\u015flanan et ayr\u0131ca k\u0131zg\u0131n tavaya at\u0131larak nar gibi k\u0131zart\u0131l\u0131r.\u00a0Firik Pilav\u0131<\/strong>, \u00fczerindeki nar gibi k\u0131zarm\u0131\u015f etle servis edilir. Her \u015feyden \u00f6nce, daha olgunla\u015fmam\u0131\u015f ba\u015faklar\u0131n bu gizli tad\u0131n\u0131 \u00e7\u0131karmak hem hayret verici, hem takdir gerektiriyor. Pilav\u0131n lezzetine gelince, s\u00f6zlenecek tek s\u00f6z \u201c\u0130\u015fte medeniyet budur!\u201d<\/p>\n

Yuvarlama<\/strong><\/h3>\n

\"Yuvarlama\"<\/p>\n

\u0130\u015fte tam bir maharet sergileme yeme\u011fi! Genellikle bayramlar\u0131n ilk g\u00fcn\u00fc ve \u00e7eyiz serme zaman\u0131 yap\u0131lan\u00a0Yuvarlaman\u0131n<\/strong>\u00a0ilk a\u015famas\u0131, makinede \u00e7ekilmi\u015f pirincin, \u00e7i\u011f k\u00f6ftelik etle yuvarlanarak nohut kadar k\u00fc\u00e7\u00fck k\u00f6fteler olu\u015fturmak. Kolay de\u011fil, maharetli Antepliler ayn\u0131 anda on iki k\u00f6fteyi yuvarlamalar\u0131yla \u00fcnl\u00fc.<\/p>\n

Ha\u015flanan k\u00f6fte ve nohutlar\u0131n g\u00f6r\u00fcn\u00fcm\u00fc yo\u011furt ve baharatlarla yayla \u00e7orbas\u0131na benzese de tad\u0131n\u0131 anlatmak tarifsiz! Asl\u0131nda t\u0131pk\u0131 \u00e7orba gibi yemeklerden \u00f6nce servis edilen yuvarlama, yap\u0131m\u0131 \u00e7ok zor oldu\u011fundan Anteplilerin favori yemeklerinden.<\/p>\n

Nohut D\u00fcr\u00fcm<\/strong><\/h3>\n

\"Nohut<\/p>\n

Bir ba\u015fka kahvalt\u0131 gelene\u011fi olan\u00a0Nohut D\u00fcr\u00fcm<\/strong>, \u015fehri ziyaret edenlerin yo\u011fun iste\u011fiyle kahvalt\u0131l\u0131k olmaktan \u00e7\u0131karm\u0131\u015f bir lezzet. Kemikli et suyunda ha\u015flanan nohut; ayr\u0131ca haz\u0131rlanm\u0131\u015f so\u011fan, biber, maydanoz ve baharatlarla haz\u0131rlanm\u0131\u015f i\u00e7le lava\u015f ekme\u011fi i\u00e7inde d\u00fcr\u00fcm olarak sar\u0131l\u0131r.<\/p>\n

Sa\u011fl\u0131kl\u0131 ve lezzetli olman\u0131n yan\u0131 s\u0131ra doyurucu ve ucuz olan nohut d\u00fcr\u00fcm alternatif bir fast food t\u00fcr\u00fc. Gaziantep\u2019te art\u0131k her k\u00f6\u015fede bir nohut d\u00fcr\u00fcmc\u00fcs\u00fc g\u00f6rmek m\u00fcmk\u00fcn. Aman dikkat, et d\u00fcr\u00fcmlere dal\u0131p nohut d\u00fcr\u00fcm yememezlik etmeyin!<\/p>\n

Erik Tavas\u0131<\/strong><\/h3>\n

\"Erik<\/p>\n

Meyveden yemek yapanlar da yine Antepliler olmu\u015f. Taze eriklerin olu\u015ftu\u011fu, bahar aylar\u0131yla birlikte hemen sofrada yerini alan erik tavas\u0131; bol erik, bol sar\u0131msak, bol ku\u015fba\u015f\u0131 et ve so\u011fanla yap\u0131l\u0131yor. Domates ve biber sal\u00e7alar\u0131nda kavrulan et ve so\u011fana su ilave edilip kaynay\u0131nca da erikler ekleniyor.<\/p>\n

Erikleri \u00e7ekirdeklerinden ay\u0131ranlar \u00e7o\u011funlukta olsa da \u00e7ekirdekli olan\u0131n\u0131 yemek kimileri i\u00e7in ayr\u0131 bir zevk. Sar\u0131msak, erik ve karabiber gibi z\u0131t tatlar\u0131n da eklendi\u011fi\u00a0Erik Tavas\u0131n\u0131<\/strong>, sadece bahar aylar\u0131nda birka\u00e7 restoranda bulabilirsiniz. \u0130kinci bir alternatif ise Antepli birilerine kendinizi davet ettirmek.<\/p>\n

Katmer<\/strong><\/h3>\n

\"Katmer\"<\/p>\n

Yine kahvalt\u0131 sofralar\u0131n\u0131 s\u00fcsleyen, kat kat incecik yufkalarla yap\u0131lan, Dede Korkut hikayelerinde bile kendine yer bulan nefis bir tatl\u0131\u00a0Katmer<\/strong>. Baklava hamuru ile yap\u0131l\u0131r, hamur ince ince yufka olacak \u015fekilde a\u00e7\u0131l\u0131r.<\/p>\n

Her bir yufka \u00f6ylesine ince olur ki, bakt\u0131\u011f\u0131n\u0131zda arka taraf\u0131 g\u00f6r\u00fcrs\u00fcn\u00fcz. Bu yufkalar\u0131n i\u00e7ine toz \u015feker, kaymak ve ezilmi\u015f Antep f\u0131st\u0131\u011f\u0131 serpilir. Katlan\u0131p f\u0131r\u0131na verilen katmer g\u00fcne ba\u015flaman\u0131n en tatl\u0131 y\u00f6ntemi Antep\u2019te.<\/p>\n

Baklava<\/strong><\/h3>\n

\"Baklava\"<\/p>\n

\u015eehirle adeta \u00f6zde\u015fle\u015fen Baklava Gaziantep mutfa\u011f\u0131n ba\u015f tac\u0131! Bayramlar\u0131n ve kutlamalar\u0131n vazge\u00e7ilmezi oldu\u011fu gibi, k\u0131z istemelerde, d\u00fc\u011f\u00fcnlerde de baklava ba\u015f\u0131 \u00e7eker. Yayd\u0131\u011f\u0131 \u00fcnle turizme katk\u0131s\u0131 ve ticari getirisi,\u00a0Antep Baklavas\u0131n\u0131<\/strong>\u00a0sadece tatl\u0131 olman\u0131n \u00e7ok \u00f6tesinde bir misyona sahip. Adeta bir turizm el\u00e7isi olan Antep baklavas\u0131,\u00a0Antep f\u0131st\u0131\u011f\u0131<\/a>\u00a0ve ustalar\u0131n h\u00fcnerli elleriyle damaklar\u0131n fatih!<\/p>\n

Elbette\u00a0Antep<\/strong>\u2018te daha nice lezzet var:\u00a0Lahmacun, patl\u0131can kebab\u0131, so\u011fan kebab\u0131, koruk tur\u015fusu, ni\u015fe helvas\u0131, pirpirim piyaz\u0131, \u00f6cce, malh\u0131tal\u0131 k\u00f6fte, i\u00e7li k\u00f6fte, k\u00fcnefe, kahke, \u015f\u0131ra \u00e7\u0131karmas\u0131, pekmez, kurutmal\u0131klar<\/strong>\u2026 Liste uzar gider.<\/p>\n

Antep<\/strong>\u2018e has tatlar\u0131 ve d\u00fcnyan\u0131n hi\u00e7 bir yerinde olmayan mutfak gere\u00e7lerini kullanarak b\u00f6ylesine \u00f6zenle haz\u0131rlamak hi\u00e7 \u015f\u00fcphesiz, hem yetenek hem cesaret ister. Hatta bana sorarsan\u0131z Antep usul\u00fc yemek yapmak \u201csanat\u201d yapmaya, a\u015f\u00e7\u0131l\u0131k da sanat\u00e7\u0131l\u0131\u011fa denk d\u00fc\u015fer. Nitekim Antep\u2019te mutfak maharet sergileme alan\u0131, bir k\u00fclt\u00fcr- sanat at\u00f6lyesidir.<\/p>\n

Sizce de \u00f6yle de\u011fil mi?<\/strong><\/p>\n

\u00a0<\/p>\n

Yazar :\u00a0Esra Beyhan<\/p>\n

Kaynak : Gezievreni.com<\/a><\/p>\n<\/div>\n<\/div>\n<\/div>\n","protected":false},"excerpt":{"rendered":"

D\u00fcnyan\u0131n en e\u015fsiz lezzetlerini sunan Antep Mutfa\u011f\u0131\u2018n\u0131n tescilli oldu\u011funu biliyor muydunuz? Gastronomi dal\u0131nda UNESCO\u2019nun \u201cyarat\u0131c\u0131 \u015fehirler a\u011f\u0131na\u201d giren Gaziantep\u2018te, yemek, k\u00fclt\u00fcr\u00fcn en \u00f6nemli par\u00e7as\u0131. Antep\u2019te hemen hemen her yeme\u011fe \u201cyiyecek\u201d olman\u0131n \u00f6tesinde anlamlar y\u00fcklenmi\u015f. B\u00f6rk A\u015f\u0131 \u201cEt deyi kapt\u0131n balcan b\u00f6rk\u00fc \u00e7\u0131kt\u0131\u201d bu deyim hayal k\u0131r\u0131kl\u0131\u011f\u0131n\u0131n Antep\u2019te ifade edili\u015f \u015fekli. Antep\u2019in k\u0131\u015fa haz\u0131rl\u0131k amac\u0131yla kurutulan patl\u0131can, kabak, domateslerini bilmeyen yoktur. \u201cBalcan\u201d bildi\u011fimiz patl\u0131can, patl\u0131can\u0131n ye\u015fil sapl\u0131 ba\u015f k\u0131sm\u0131na ise \u201cb\u00f6rk\u201d deniyor. \u0130\u015fte bunlara ek olarak patl\u0131canlar\u0131n sapl\u0131 k\u0131sm\u0131 yani b\u00f6rkler de kurutuluyor. B\u00f6rk A\u015f\u0131\u00a0ete benzeyen patl\u0131can b\u00f6rk\u00fc \u00fczerine s\u00f6ylenmi\u015f. Merak etmeyin, ad\u0131 b\u00f6yle olsa da tad\u0131 muhte\u015fem. B\u00f6rk, sar\u0131msak, sumak ek\u015fisi, sal\u00e7a ve pirin\u00e7 malzemeleriyle yap\u0131lan ve sulu bir yemek olan B\u00f6rk A\u015f\u0131, etli olarak yap\u0131l\u0131yor. Her iki \u015fekilde de damakta enfes bir tat b\u0131rak\u0131yor. Ca\u011f\u0131rtlak Kebab\u0131 Kebap dendi\u011fine bakmay\u0131n, sabahlar\u0131 kahvalt\u0131 niyetine de t\u00fcketilen bir yemek bu. Ci\u011fer-dalak veya ci\u011fer-g\u0131rtlak \u015fi\u015f kebab\u0131 olan\u00a0Ca\u011f\u0131rtlak Kebab\u0131, ad\u0131n\u0131 kebap\u00e7\u0131lar\u0131n \u201cci\u011fer-dalak \u201d ve […]<\/p>\n","protected":false},"author":3,"featured_media":4070,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"rank_math_focus_keyword":"","rank_math_description":"","footnotes":""},"categories":[4],"tags":[],"yoast_head":"\nYaln\u0131zca Lezzeti Tescilli Gaziantep\u2019te Tadabilece\u011finiz 10 Lezzet - Gezebildi\u011fin Kadar<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/gezebildiginkadar.com\/yalnizca-lezzeti-tescilli-gaziantepte-tadabileceginiz-10-lezzet\" \/>\n<meta property=\"og:locale\" content=\"tr_TR\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Yaln\u0131zca Lezzeti Tescilli Gaziantep\u2019te Tadabilece\u011finiz 10 Lezzet - Gezebildi\u011fin Kadar\" \/>\n<meta property=\"og:description\" content=\"D\u00fcnyan\u0131n en e\u015fsiz lezzetlerini sunan Antep Mutfa\u011f\u0131\u2018n\u0131n tescilli oldu\u011funu biliyor muydunuz? Gastronomi dal\u0131nda UNESCO\u2019nun \u201cyarat\u0131c\u0131 \u015fehirler a\u011f\u0131na\u201d giren Gaziantep\u2018te, yemek, k\u00fclt\u00fcr\u00fcn en \u00f6nemli par\u00e7as\u0131. Antep\u2019te hemen hemen her yeme\u011fe \u201cyiyecek\u201d olman\u0131n \u00f6tesinde anlamlar y\u00fcklenmi\u015f. B\u00f6rk A\u015f\u0131 \u201cEt deyi kapt\u0131n balcan b\u00f6rk\u00fc \u00e7\u0131kt\u0131\u201d bu deyim hayal k\u0131r\u0131kl\u0131\u011f\u0131n\u0131n Antep\u2019te ifade edili\u015f \u015fekli. Antep\u2019in k\u0131\u015fa haz\u0131rl\u0131k amac\u0131yla kurutulan patl\u0131can, kabak, domateslerini bilmeyen yoktur. \u201cBalcan\u201d bildi\u011fimiz patl\u0131can, patl\u0131can\u0131n ye\u015fil sapl\u0131 ba\u015f k\u0131sm\u0131na ise \u201cb\u00f6rk\u201d deniyor. \u0130\u015fte bunlara ek olarak patl\u0131canlar\u0131n sapl\u0131 k\u0131sm\u0131 yani b\u00f6rkler de kurutuluyor. B\u00f6rk A\u015f\u0131\u00a0ete benzeyen patl\u0131can b\u00f6rk\u00fc \u00fczerine s\u00f6ylenmi\u015f. Merak etmeyin, ad\u0131 b\u00f6yle olsa da tad\u0131 muhte\u015fem. B\u00f6rk, sar\u0131msak, sumak ek\u015fisi, sal\u00e7a ve pirin\u00e7 malzemeleriyle yap\u0131lan ve sulu bir yemek olan B\u00f6rk A\u015f\u0131, etli olarak yap\u0131l\u0131yor. Her iki \u015fekilde de damakta enfes bir tat b\u0131rak\u0131yor. Ca\u011f\u0131rtlak Kebab\u0131 Kebap dendi\u011fine bakmay\u0131n, sabahlar\u0131 kahvalt\u0131 niyetine de t\u00fcketilen bir yemek bu. Ci\u011fer-dalak veya ci\u011fer-g\u0131rtlak \u015fi\u015f kebab\u0131 olan\u00a0Ca\u011f\u0131rtlak Kebab\u0131, ad\u0131n\u0131 kebap\u00e7\u0131lar\u0131n \u201cci\u011fer-dalak \u201d ve […]\" \/>\n<meta property=\"og:url\" content=\"https:\/\/gezebildiginkadar.com\/yalnizca-lezzeti-tescilli-gaziantepte-tadabileceginiz-10-lezzet\" \/>\n<meta property=\"og:site_name\" content=\"Gezebildi\u011fin Kadar\" \/>\n<meta property=\"article:published_time\" content=\"2019-11-06T20:00:00+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2021-10-06T23:27:50+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/gezebildiginkadar.com\/wp-content\/uploads\/2021\/10\/8cdf7311815f69d23017173cf2a4dcdf.jpeg\" \/>\n\t<meta property=\"og:image:width\" content=\"750\" \/>\n\t<meta property=\"og:image:height\" content=\"468\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"author\" content=\"Murat Ersin Ag\u00fcloglu\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Yazan:\" \/>\n\t<meta name=\"twitter:data1\" content=\"Murat Ersin Ag\u00fcloglu\" \/>\n\t<meta name=\"twitter:label2\" content=\"Tahmini okuma s\u00fcresi\" \/>\n\t<meta name=\"twitter:data2\" content=\"6 dakika\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\/\/schema.org\",\"@graph\":[{\"@type\":\"WebPage\",\"@id\":\"https:\/\/gezebildiginkadar.com\/yalnizca-lezzeti-tescilli-gaziantepte-tadabileceginiz-10-lezzet\",\"url\":\"https:\/\/gezebildiginkadar.com\/yalnizca-lezzeti-tescilli-gaziantepte-tadabileceginiz-10-lezzet\",\"name\":\"Yaln\u0131zca Lezzeti Tescilli Gaziantep\u2019te Tadabilece\u011finiz 10 Lezzet - Gezebildi\u011fin Kadar\",\"isPartOf\":{\"@id\":\"https:\/\/gezebildiginkadar.com\/#website\"},\"datePublished\":\"2019-11-06T20:00:00+00:00\",\"dateModified\":\"2021-10-06T23:27:50+00:00\",\"author\":{\"@id\":\"https:\/\/gezebildiginkadar.com\/#\/schema\/person\/608db3445f312eb2e2a3b6f7d9ef6d1f\"},\"breadcrumb\":{\"@id\":\"https:\/\/gezebildiginkadar.com\/yalnizca-lezzeti-tescilli-gaziantepte-tadabileceginiz-10-lezzet#breadcrumb\"},\"inLanguage\":\"tr\",\"potentialAction\":[{\"@type\":\"ReadAction\",\"target\":[\"https:\/\/gezebildiginkadar.com\/yalnizca-lezzeti-tescilli-gaziantepte-tadabileceginiz-10-lezzet\"]}]},{\"@type\":\"BreadcrumbList\",\"@id\":\"https:\/\/gezebildiginkadar.com\/yalnizca-lezzeti-tescilli-gaziantepte-tadabileceginiz-10-lezzet#breadcrumb\",\"itemListElement\":[{\"@type\":\"ListItem\",\"position\":1,\"name\":\"Home\",\"item\":\"https:\/\/gezebildiginkadar.com\/\"},{\"@type\":\"ListItem\",\"position\":2,\"name\":\"Yaln\u0131zca Lezzeti Tescilli Gaziantep\u2019te Tadabilece\u011finiz 10 Lezzet\"}]},{\"@type\":\"WebSite\",\"@id\":\"https:\/\/gezebildiginkadar.com\/#website\",\"url\":\"https:\/\/gezebildiginkadar.com\/\",\"name\":\"Gezebildi\u011fin Kadar\",\"description\":\"Okuyabildi\u011fin Kadar Oku, Gezebildi\u011fin Kadar Gez !\",\"potentialAction\":[{\"@type\":\"SearchAction\",\"target\":{\"@type\":\"EntryPoint\",\"urlTemplate\":\"https:\/\/gezebildiginkadar.com\/?s={search_term_string}\"},\"query-input\":\"required name=search_term_string\"}],\"inLanguage\":\"tr\"},{\"@type\":\"Person\",\"@id\":\"https:\/\/gezebildiginkadar.com\/#\/schema\/person\/608db3445f312eb2e2a3b6f7d9ef6d1f\",\"name\":\"Murat Ersin Ag\u00fcloglu\",\"image\":{\"@type\":\"ImageObject\",\"inLanguage\":\"tr\",\"@id\":\"https:\/\/gezebildiginkadar.com\/#\/schema\/person\/image\/\",\"url\":\"https:\/\/secure.gravatar.com\/avatar\/023025c255aff2c80ca011a7bf06e0e8?s=96&d=mm&r=g\",\"contentUrl\":\"https:\/\/secure.gravatar.com\/avatar\/023025c255aff2c80ca011a7bf06e0e8?s=96&d=mm&r=g\",\"caption\":\"Murat Ersin Ag\u00fcloglu\"},\"sameAs\":[\"http:\/\/www.elegancecafe.de\"],\"url\":\"https:\/\/gezebildiginkadar.com\/author\/aguloglu\"}]}<\/script>\n<!-- \/ Yoast SEO plugin. -->","yoast_head_json":{"title":"Yaln\u0131zca Lezzeti Tescilli Gaziantep\u2019te Tadabilece\u011finiz 10 Lezzet - Gezebildi\u011fin Kadar","robots":{"index":"index","follow":"follow","max-snippet":"max-snippet:-1","max-image-preview":"max-image-preview:large","max-video-preview":"max-video-preview:-1"},"canonical":"https:\/\/gezebildiginkadar.com\/yalnizca-lezzeti-tescilli-gaziantepte-tadabileceginiz-10-lezzet","og_locale":"tr_TR","og_type":"article","og_title":"Yaln\u0131zca Lezzeti Tescilli Gaziantep\u2019te Tadabilece\u011finiz 10 Lezzet - Gezebildi\u011fin Kadar","og_description":"D\u00fcnyan\u0131n en e\u015fsiz lezzetlerini sunan Antep Mutfa\u011f\u0131\u2018n\u0131n tescilli oldu\u011funu biliyor muydunuz? Gastronomi dal\u0131nda UNESCO\u2019nun \u201cyarat\u0131c\u0131 \u015fehirler a\u011f\u0131na\u201d giren Gaziantep\u2018te, yemek, k\u00fclt\u00fcr\u00fcn en \u00f6nemli par\u00e7as\u0131. Antep\u2019te hemen hemen her yeme\u011fe \u201cyiyecek\u201d olman\u0131n \u00f6tesinde anlamlar y\u00fcklenmi\u015f. B\u00f6rk A\u015f\u0131 \u201cEt deyi kapt\u0131n balcan b\u00f6rk\u00fc \u00e7\u0131kt\u0131\u201d bu deyim hayal k\u0131r\u0131kl\u0131\u011f\u0131n\u0131n Antep\u2019te ifade edili\u015f \u015fekli. Antep\u2019in k\u0131\u015fa haz\u0131rl\u0131k amac\u0131yla kurutulan patl\u0131can, kabak, domateslerini bilmeyen yoktur. \u201cBalcan\u201d bildi\u011fimiz patl\u0131can, patl\u0131can\u0131n ye\u015fil sapl\u0131 ba\u015f k\u0131sm\u0131na ise \u201cb\u00f6rk\u201d deniyor. \u0130\u015fte bunlara ek olarak patl\u0131canlar\u0131n sapl\u0131 k\u0131sm\u0131 yani b\u00f6rkler de kurutuluyor. B\u00f6rk A\u015f\u0131\u00a0ete benzeyen patl\u0131can b\u00f6rk\u00fc \u00fczerine s\u00f6ylenmi\u015f. Merak etmeyin, ad\u0131 b\u00f6yle olsa da tad\u0131 muhte\u015fem. B\u00f6rk, sar\u0131msak, sumak ek\u015fisi, sal\u00e7a ve pirin\u00e7 malzemeleriyle yap\u0131lan ve sulu bir yemek olan B\u00f6rk A\u015f\u0131, etli olarak yap\u0131l\u0131yor. Her iki \u015fekilde de damakta enfes bir tat b\u0131rak\u0131yor. Ca\u011f\u0131rtlak Kebab\u0131 Kebap dendi\u011fine bakmay\u0131n, sabahlar\u0131 kahvalt\u0131 niyetine de t\u00fcketilen bir yemek bu. 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