{"id":4123,"date":"2019-10-04T00:00:00","date_gmt":"2019-10-03T20:00:00","guid":{"rendered":"https:\/\/gezebildiginkadar.com\/en-iyi-gurcu-yemekleri-ve-gurcistan-mutfagi\/"},"modified":"2021-10-07T03:35:08","modified_gmt":"2021-10-06T23:35:08","slug":"en-iyi-gurcu-yemekleri-ve-gurcistan-mutfagi","status":"publish","type":"post","link":"https:\/\/gezebildiginkadar.com\/en-iyi-gurcu-yemekleri-ve-gurcistan-mutfagi","title":{"rendered":"EN \u0130Y\u0130 G\u00dcRC\u00dc YEMEKLER\u0130 VE G\u00dcRC\u0130STAN MUTFA\u011eI"},"content":{"rendered":"
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D\u00fcnyadaki en eski medeniyetlerinden biri olan G\u00fcrcistan, Do\u011fu ve Bat\u0131 k\u00fclt\u00fcr\u00fcn\u00fcn harmanland\u0131\u011f\u0131 bir co\u011frafya olarak g\u00f6ze \u00e7arp\u0131yor. \u00c7oklu k\u00fclt\u00fcr, g\u00fcnl\u00fck ya\u015fam kadar mutfak sanatlar\u0131n\u0131 da etkiliyor. Tarihi \u0130pek Yolu\u2019nun g\u00fczergah\u0131nda bulunan \u00fclke, d\u00fcnyan\u0131n en \u00f6nemli merkezlerinden gelen t\u00fcccarlar\u0131 a\u011f\u0131rlam\u0131\u015f, en kaliteli baharatlar\u0131 \u00f6\u011frenmi\u015f, pek \u00e7ok farkl\u0131 mutfak temsilcisiyle kayna\u015fm\u0131\u015f ve t\u00fcm bu birikimle kendi mutfa\u011f\u0131n\u0131 da ayr\u0131 bir noktaya ta\u015f\u0131m\u0131\u015f. Gastronomi turizmi dendi\u011finde akla gelen ilk \u00fclkelerden biri olan G\u00fcrcistan; Akdeniz, Arap, Mo\u011fol, Pers ve Osmanl\u0131 mutfaklar\u0131ndan b\u00fcy\u00fcl\u00fc bir kar\u0131\u015f\u0131m elde ediyor. G\u00fcrcistan yemeklerinde ba\u015f akt\u00f6r ceviz olsa da, en be\u011fenilen yemeklerinde hamur i\u015fi ve sebze kullan\u0131m\u0131 dikkat \u00e7ekiyor. Yeme\u011fi yerinde yiyeceksin mottosuna farkl\u0131 bir bak\u0131\u015f a\u00e7\u0131s\u0131 kazand\u0131ran G\u00fcrcistan mutfa\u011f\u0131, b\u00fcnyesindeki lezzetleriyle deneyenleri mest ediyor. \u0130ster yemek i\u00e7in ya\u015fayanlardan olun, ister ya\u015famak i\u00e7in yiyenlerden\u2026 G\u00fcrc\u00fc mutfa\u011f\u0131 t\u00fcm beklentilerinizi kar\u015f\u0131lama konusunda olduk\u00e7a iddial\u0131! \u0130\u015fte ba\u015f d\u00f6nd\u00fcren lezzetleriyle a\u011fz\u0131n\u0131z\u0131 suland\u0131racak 15 G\u00fcrc\u00fc yeme\u011fi ve leziz tadlar\u0131\u2026<\/span><\/p>\n

1. KH\u0130NKAL\u0130<\/span><\/strong><\/h3>\n

Khinkali, yap\u0131m\u0131nda \u00e7e\u015fitli dolgu malzemeleri kullan\u0131lan bir hamur tatl\u0131s\u0131. Asl\u0131nda kabaca bizdeki mant\u0131n\u0131n daha b\u00fcy\u00fck ve so\u011fan \u015feklinde kapat\u0131lmas\u0131yla ve \u015ferbetlenmesiyle yap\u0131l\u0131yor denebilir. Baz\u0131 b\u00f6lgelerde bu yemek kuzu k\u0131ymas\u0131yla yap\u0131l\u0131yor ve ana yemek olarak t\u00fcketiliyor. Etle yap\u0131ld\u0131\u011f\u0131nda Hinkal (H\u0131ngel) denen G\u00fcrc\u00fc mant\u0131s\u0131n\u0131n k\u00f6keni tam olarak bilinmese de bir Tatar yeme\u011fi oldu\u011fu ve bizdeki mant\u0131yla ayn\u0131 atay\u0131 payla\u015ft\u0131klar\u0131 d\u00fc\u015f\u00fcn\u00fcl\u00fcyor.<\/span><\/p>\n

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2. HA\u00c7APUR\u0130<\/span><\/strong><\/h3>\n

G\u00fcrc\u00fc ziyafetlerinin olmazsa olmaz\u0131 say\u0131lan Ha\u00e7apuri, pek \u00e7ok farkl\u0131 formda yap\u0131lan bir pide t\u00fcr\u00fc. G\u00fcrcistan\u2019\u0131n Karadeniz \u00fclkesi oldu\u011funu hat\u0131rlatan yemek, \u00fclkemizin me\u015fhur Karadeniz pideleriyle de akraba say\u0131l\u0131r. G\u00fcrc\u00fc diyetinin en \u00f6nemli par\u00e7alar\u0131ndan olan bu pide, her b\u00f6lgede farkl\u0131 bir dokuyla kar\u015f\u0131n\u0131za \u00e7\u0131k\u0131yor. \u0130nce veya kal\u0131n, tek veya \u00e7ok katmanl\u0131, a\u00e7\u0131k veya kapal\u0131; yuvarlak, \u00fc\u00e7gen veya dikd\u00f6rtgen\u2026 Bizim pidelerimizden farkl\u0131 olarak genellikle k\u00fc\u00e7\u00fck ebatlarda servis ediliyor, hangi formda olursa olsun bir yemek taba\u011f\u0131na s\u0131\u011facak \u015fekilde \u00f6n\u00fcn\u00fcze geliyor.<\/span><\/p>\n

3. PUR\u0130<\/span><\/strong><\/h3>\n

T\u00fcm G\u00fcrc\u00fc yemekleri ekmek servisiyle ba\u015fl\u0131yor. Kil f\u0131r\u0131nlarda \u00f6zel y\u00f6ntemlerle pi\u015firilen Puri g\u00f6r\u00fcnt\u00fcs\u00fcyle bazlamay\u0131 and\u0131rsa da tad\u0131 olduk\u00e7a farkl\u0131. Baz\u0131 b\u00f6lgelerde uzun ve kay\u0131k \u015feklinde de pi\u015firilen bu ekmek, her sofran\u0131n ba\u015f tac\u0131 olarak g\u00f6r\u00fcl\u00fcyor. En az bizim kadar ekmek t\u00fcketen G\u00fcrc\u00fcler, \u00f6zellikle et yemeklerini Puri olmadan yiyemiyor.<\/span><\/p>\n

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4. MTSVAD\u0130<\/span><\/strong><\/h3>\n

Dana, kuzu veya domuz etiyle yap\u0131lan Mtsvadi, bir t\u00fcr et \u015fi\u015f. Birbirinden farkl\u0131 G\u00fcrc\u00fc baharat\u0131yla tatland\u0131r\u0131lan et \u015fi\u015fin sosyal ya\u015fant\u0131daki anlam\u0131 ise bizimkine g\u00f6re olduk\u00e7a farkl\u0131. Toplumumuzda mangal ziyafetlerinin vazge\u00e7ilmezi olan et \u015fi\u015f, G\u00fcrc\u00fcler i\u00e7in bir kutlama yeme\u011fi. Izgarada pi\u015fen ku\u015fba\u015f\u0131 etler, ince dilimlenmi\u015f so\u011fan ve nar suyunun bulundu\u011fu bir tencereye al\u0131n\u0131yor. So\u011fanlar karamelize olurken nar suyu ve et suyu hafif asitli bir sos olu\u015fturuyor. Mtsvadi; farkl\u0131 sosu, m\u00fcthi\u015f lezzeti ve co\u015fkulu sofralar\u0131n yeme\u011fi olmas\u0131yla et \u015fi\u015fe bak\u0131\u015f a\u00e7\u0131n\u0131z\u0131 de\u011fi\u015ftirecek ve kolayl\u0131kla favori yemekleriniz aras\u0131na girecek.<\/span><\/p>\n

5. CHURCHKHELA<\/span><\/strong><\/h3>\n

G\u00fcrcistan yemekleri aras\u0131nda en \u00e7ok dikkat \u00e7ekenlerden biri olan Churchkhela, d\u00fckkanlar\u0131n vitrininde sallanan renkli \u015fekerlemelerin genel ad\u0131. Anadolu mutfa\u011f\u0131n\u0131n bir par\u00e7as\u0131 olarak g\u00f6r\u00fclen bu tatl\u0131 \u00fclkemizde cevizli sucuk olarak biliniyor. Churchkela, y\u0131ll\u0131k \u015farap hasad\u0131ndan artan \u00fcz\u00fcmlerden elde edilen konsantre \u00fcz\u00fcm suyunun ceviz par\u00e7alar\u0131n\u0131n \u00fczerine katman katman d\u00f6k\u00fclmesi ve kurutulmas\u0131yla yap\u0131l\u0131yor. Y\u00fcksek protein ve \u015feker i\u00e7ermesi sebebiyle G\u00fcrcistan Silahl\u0131 Kuvvetleri\u2019nin besin envanterinde de yer al\u0131yor. Churchkela, evlerde kahve e\u015fli\u011finde servis ediliyor.<\/span><\/p>\n

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6. KHARCHO<\/span><\/strong><\/h3>\n

G\u00fcrc\u00fc yemek isimleri aras\u0131nda en pop\u00fcler lezzetlerden biri olan Kharcho \u00e7orbas\u0131; domates, baharat, aromatik bitkileri i\u00e7eren bir et yahnisi. Zengin besin i\u00e7eri\u011finin yan\u0131 s\u0131ra Do\u011fu baharatlar\u0131n\u0131n t\u00fcm cazibesini de be\u011feninize sunuyor. Kharcho, \u00f6ncelikle yava\u015f yava\u015f kaynat\u0131l\u0131yor. Birka\u00e7 saat sonra, baharatla demlenen et kemikten s\u0131yr\u0131l\u0131p d\u00fc\u015f\u00fcyor. M\u00fckemmel kokusu, doyurucu i\u00e7eri\u011fi ve damakta b\u0131rakt\u0131\u011f\u0131 yo\u011fun aromatik lezzetle r\u00fcya gibi bir yemek.<\/span><\/p>\n

7. G\u00dcVE\u00c7TE MANTAR<\/span><\/strong><\/h3>\n

G\u00fcrc\u00fc mutfa\u011f\u0131nda yava\u015f pi\u015firilen et g\u00fcve\u00e7leri yayg\u0131n olsa da et yerine mantar kullan\u0131larak yap\u0131lan yemekler vejetaryenleri mutlu ediyor. G\u00fcrc\u00fc usul\u00fc g\u00fcve\u00e7 mantar\u0131n en \u00f6nemli \u00f6zelli\u011fi a\u011fa\u00e7 g\u00f6vdelerinde yeti\u015fen yaban mantarlar\u0131n kullan\u0131lmas\u0131. Yava\u015f pi\u015firmeye ve saatlerce kaynamaya m\u00fcsait olan yaban mantar\u0131n\u0131n lezzeti topland\u0131\u011f\u0131 orman\u0131n atmosferine g\u00f6re \u015fekilleniyor.<\/span><\/p>\n

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8. TKEMAL\u0130 SOSU<\/span><\/strong><\/h3>\n

Tkemali ba\u015fl\u0131 ba\u015f\u0131na bir yemek olmasa da hemen her yemekte kullan\u0131labilen, ek\u015fi erik ve t\u00fcrl\u00fc aromatik bitkilerden elde edilen geleneksel bir sos. G\u00fcrc\u00fcler, tkemali sosu et yemeklerinde, g\u00fcve\u00e7lerde ve baz\u0131 bal\u0131k yemeklerinde kullan\u0131yor. Baz\u0131 b\u00f6lgelerde et yemeklerinin yan\u0131nda servis edilen garnit\u00fcrler de tkemali sosta bekletiliyor. K\u00f6keni Kafkas gastronomisine dayanan sos, i\u00e7erdi\u011fi baharatlar ve bitkilerle G\u00fcrcistan mutfa\u011f\u0131n\u0131n k\u00fc\u00e7\u00fck bir \u00f6zeti asl\u0131nda.<\/span><\/p>\n

9. \u00c7AKAPUL\u0130<\/span><\/strong><\/h3>\n

\u00c7akapuli, G\u00fcrc\u00fc mutfa\u011f\u0131n\u0131n s\u0131v\u0131 yemeklerinden bir di\u011feri. Batum yemekleri yapan her restoran\u0131n men\u00fcs\u00fcnde bulunan \u00c7akapuli genel yap\u0131s\u0131 itibariyle Kharcho\u2019ya benzese de biraz farkl\u0131. Beyaz \u015farap ve tkemali sos ile tatland\u0131r\u0131lan bir yahni olarak dikkat \u00e7eken yemek \u00f6zellikle ilkbahar mevsiminde tercih ediliyor. Her t\u00fcrl\u00fc k\u0131rm\u0131z\u0131 etle yap\u0131labilen \u00c7akapuli\u2019nin d\u00fcnya genelinde \u00e7ok say\u0131da hayran\u0131 bulunuyor.<\/span><\/p>\n

\"\"<\/span><\/p>\n

10. PKHAL\u0130<\/span><\/strong><\/h3>\n

Et yemeklerinin kutlamalarda ve tarihsel \u00f6neme sahip g\u00fcnlerde t\u00fcketildi\u011fi bir \u00fclkede vejetaryen yemeklere s\u0131kl\u0131kla rastl\u0131yor olmam\u0131z \u015fa\u015f\u0131rt\u0131c\u0131 de\u011fil. Pkhali de, G\u00fcrcistan\u2019\u0131n en me\u015fhur meze taba\u011f\u0131 ve tamam\u0131yla vejetaryen besinlerden olu\u015fuyor. Pkhali \u201csebze pete\u011fi\u201d \u015feklinde de tan\u0131mlan\u0131yor. Pancar, havu\u00e7 ve \u0131spanak gibi sebzeler limon sosu ve sar\u0131msak e\u015fli\u011finde p\u00fcre hale getiriliyor ve birbirine kar\u0131\u015fmadan tabakta yer al\u0131yor. Servis edilmeden \u00f6nce nar taneleriyle s\u00fcslenen bu meze mutlaka denemeniz gereken yemeklerden biri.<\/span><\/p>\n

11. AJAPSANDAL\u0130<\/strong><\/span><\/h3>\n

Ajapsandali, G\u00fcrcistan mutfa\u011f\u0131ndaki bir di\u011fer vejetaryen lezzet. Basit bir tabirle sebzeli g\u00fcve\u00e7 diyebilece\u011fimiz bu yeme\u011fin farkl\u0131 versiyonlar\u0131 Kafkas, Akdeniz, Balkan ve Orta Do\u011fu mutfaklar\u0131nda da bulunuyor. Yaz\u0131n son aylar\u0131nda, domates ve patl\u0131can\u0131n bol bulundu\u011fu d\u00f6nemde s\u0131kl\u0131kla tercih edilen Ajapsandali, G\u00fcrc\u00fc k\u00fclt\u00fcr\u00fcne uygun olarak yine aromatik bitkiler ve sar\u0131msakla tatland\u0131r\u0131l\u0131yor. Halk taraf\u0131ndan \u201cK\u0131\u015fa merhaba\u201d yeme\u011fi olarak adland\u0131r\u0131lan sebze g\u00fcvecin sin\u00fcsleri a\u00e7t\u0131\u011f\u0131 ve v\u00fccut \u0131s\u0131s\u0131n\u0131 dengeledi\u011fi biliniyor.<\/span><\/p>\n

\"\"<\/span><\/p>\n

12. LOB\u0130O<\/span><\/strong><\/h3>\n

Barbunyan\u0131n bu kadar lezzetli olabilece\u011fi kimin akl\u0131na gelirdi? \u015eaka bir yana, barbunya ve cevizin dans\u0131na tan\u0131k oldu\u011fumuz Lobio \u00e7orbas\u0131 inan\u0131lmaz lezzetli ve ayn\u0131 oranda da sa\u011fl\u0131kl\u0131 bir yemek. G\u00fcrc\u00fc mutfa\u011f\u0131n\u0131n kimli\u011fini yans\u0131tan \u00e7orbada ki\u015fni\u015f ve sar\u0131msak da olmazsa olmazlar aras\u0131nda. Genellikle \u0131zgara m\u0131s\u0131r ekme\u011fi e\u015fli\u011finde servis edilen \u00e7orba sirke, kurutulmu\u015f kadife \u00e7i\u00e7e\u011fi ve renkli biberler gibi mide dostu bitkiler i\u00e7eriyor.<\/span><\/p>\n

13. LOB\u0130AN\u0130<\/span><\/strong><\/h3>\n

Ba\u015fkent Tiflis\u2019in sokaklar\u0131nda, neredeyse her k\u00f6\u015fe ba\u015f\u0131nda Lobiani satan bir seyyara rastlayabilirsiniz. Har\u00e7 malzemesi olarak taze fasulyenin kullan\u0131ld\u0131\u011f\u0131 bir g\u00f6zleme t\u00fcr\u00fc olan Lobiani, lezzetini bol tereya\u011f\u0131 kullan\u0131m\u0131na bor\u00e7lu. Tiflis Tarih M\u00fczesi\u2019ni ziyaret ederseniz, m\u00fcze giri\u015finde bir elinde bira di\u011fer elinde Lobiani ile beklemekte olan pek \u00e7ok turist g\u00f6rebilirsiniz. Baharat ve tereya\u011f\u0131 kokusu uygun fiyatla bir araya gelince Lobiani vazge\u00e7ilmez bir at\u0131\u015ft\u0131rmal\u0131\u011fa d\u00f6n\u00fc\u015f\u00fcyor.<\/span><\/p>\n

\"\"<\/span><\/p>\n

14. SULGUN\u0130<\/span><\/strong><\/h3>\n

G\u00fcrcistan yemeklerinden bahsetmi\u015fken muhte\u015fem peynirlerini atlamak haks\u0131zl\u0131k olurdu. G\u00fcrcistan\u2019a giden herkesin mutlaka tatmas\u0131 gereken Sulguni peyniri dokusuyla mozarellay\u0131 and\u0131r\u0131yor. Batum ve \u00e7evresindeki k\u00f6ylerde bolca \u00fcretilen Sulguni, tuzsuz bir peynir olmas\u0131yla dikkat \u00e7ekiyor. Halk\u0131n en \u00e7ok \u00f6v\u00fcnd\u00fc\u011f\u00fc tar\u0131m \u00fcr\u00fcnlerinin ba\u015f\u0131nda gelen bu peynir neredeyse her yeme\u011fin yan\u0131nda meze olarak servis ediliyor.<\/span><\/p>\n

15. G\u00dcRC\u00dc \u015eARAPLARI<\/span><\/strong><\/h3>\n

G\u00fcrcistan mutfa\u011f\u0131 dendi\u011finde akla gelen ilk \u00fcr\u00fcnlerden biri de \u015farap. Avrupa\u2019daki pek \u00e7ok l\u00fcks restoranda me\u015fhur G\u00fcrc\u00fc \u015faraplar\u0131 servis ediliyor. G\u00fcrcistan\u2019da \u015farap \u00fcreticili\u011finin yedi bin y\u0131l\u0131 a\u015fk\u0131n zamand\u0131r devam etti\u011fi biliniyor. G\u00fcrc\u00fc \u015farab\u0131n\u0131 bir \u00fcst noktaya ta\u015f\u0131yan etkenlerin ba\u015f\u0131nda mineralli Kafkas suyu geliyor. Mineralli suyla beslenen topraklarda yeti\u015fen \u00fcz\u00fcmler daha lezzetli ve aromatik oluyor, bu da \u015faraba yans\u0131yor.<\/span><\/p>\n

Kaynak:blog.prontotour<\/a>.com<\/span><\/p>\n<\/div>\n<\/div>\n<\/div>\n","protected":false},"excerpt":{"rendered":"

D\u00fcnyadaki en eski medeniyetlerinden biri olan G\u00fcrcistan, Do\u011fu ve Bat\u0131 k\u00fclt\u00fcr\u00fcn\u00fcn harmanland\u0131\u011f\u0131 bir co\u011frafya olarak g\u00f6ze \u00e7arp\u0131yor. \u00c7oklu k\u00fclt\u00fcr, g\u00fcnl\u00fck ya\u015fam kadar mutfak sanatlar\u0131n\u0131 da etkiliyor. Tarihi \u0130pek Yolu\u2019nun g\u00fczergah\u0131nda bulunan \u00fclke, d\u00fcnyan\u0131n en \u00f6nemli merkezlerinden gelen t\u00fcccarlar\u0131 a\u011f\u0131rlam\u0131\u015f, en kaliteli baharatlar\u0131 \u00f6\u011frenmi\u015f, pek \u00e7ok farkl\u0131 mutfak temsilcisiyle kayna\u015fm\u0131\u015f ve t\u00fcm bu birikimle kendi mutfa\u011f\u0131n\u0131 da ayr\u0131 bir noktaya ta\u015f\u0131m\u0131\u015f. Gastronomi turizmi dendi\u011finde akla gelen ilk \u00fclkelerden biri olan G\u00fcrcistan; Akdeniz, Arap, Mo\u011fol, Pers ve Osmanl\u0131 mutfaklar\u0131ndan b\u00fcy\u00fcl\u00fc bir kar\u0131\u015f\u0131m elde ediyor. G\u00fcrcistan yemeklerinde ba\u015f akt\u00f6r ceviz olsa da, en be\u011fenilen yemeklerinde hamur i\u015fi ve sebze kullan\u0131m\u0131 dikkat \u00e7ekiyor. Yeme\u011fi yerinde yiyeceksin mottosuna farkl\u0131 bir bak\u0131\u015f a\u00e7\u0131s\u0131 kazand\u0131ran G\u00fcrcistan mutfa\u011f\u0131, b\u00fcnyesindeki lezzetleriyle deneyenleri mest ediyor. \u0130ster yemek i\u00e7in ya\u015fayanlardan olun, ister ya\u015famak i\u00e7in yiyenlerden\u2026 G\u00fcrc\u00fc mutfa\u011f\u0131 t\u00fcm beklentilerinizi kar\u015f\u0131lama konusunda olduk\u00e7a iddial\u0131! \u0130\u015fte ba\u015f d\u00f6nd\u00fcren lezzetleriyle a\u011fz\u0131n\u0131z\u0131 suland\u0131racak 15 G\u00fcrc\u00fc yeme\u011fi ve leziz tadlar\u0131\u2026 1. KH\u0130NKAL\u0130 Khinkali, yap\u0131m\u0131nda \u00e7e\u015fitli dolgu […]<\/p>\n","protected":false},"author":3,"featured_media":4124,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"rank_math_focus_keyword":"","rank_math_description":"","footnotes":""},"categories":[4],"tags":[],"yoast_head":"\nEN \u0130Y\u0130 G\u00dcRC\u00dc YEMEKLER\u0130 VE G\u00dcRC\u0130STAN MUTFA\u011eI - Gezebildi\u011fin Kadar<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/gezebildiginkadar.com\/en-iyi-gurcu-yemekleri-ve-gurcistan-mutfagi\" \/>\n<meta property=\"og:locale\" content=\"tr_TR\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"EN \u0130Y\u0130 G\u00dcRC\u00dc YEMEKLER\u0130 VE G\u00dcRC\u0130STAN MUTFA\u011eI - Gezebildi\u011fin Kadar\" \/>\n<meta property=\"og:description\" content=\"D\u00fcnyadaki en eski medeniyetlerinden biri olan G\u00fcrcistan, Do\u011fu ve Bat\u0131 k\u00fclt\u00fcr\u00fcn\u00fcn harmanland\u0131\u011f\u0131 bir co\u011frafya olarak g\u00f6ze \u00e7arp\u0131yor. \u00c7oklu k\u00fclt\u00fcr, g\u00fcnl\u00fck ya\u015fam kadar mutfak sanatlar\u0131n\u0131 da etkiliyor. Tarihi \u0130pek Yolu\u2019nun g\u00fczergah\u0131nda bulunan \u00fclke, d\u00fcnyan\u0131n en \u00f6nemli merkezlerinden gelen t\u00fcccarlar\u0131 a\u011f\u0131rlam\u0131\u015f, en kaliteli baharatlar\u0131 \u00f6\u011frenmi\u015f, pek \u00e7ok farkl\u0131 mutfak temsilcisiyle kayna\u015fm\u0131\u015f ve t\u00fcm bu birikimle kendi mutfa\u011f\u0131n\u0131 da ayr\u0131 bir noktaya ta\u015f\u0131m\u0131\u015f. Gastronomi turizmi dendi\u011finde akla gelen ilk \u00fclkelerden biri olan G\u00fcrcistan; Akdeniz, Arap, Mo\u011fol, Pers ve Osmanl\u0131 mutfaklar\u0131ndan b\u00fcy\u00fcl\u00fc bir kar\u0131\u015f\u0131m elde ediyor. G\u00fcrcistan yemeklerinde ba\u015f akt\u00f6r ceviz olsa da, en be\u011fenilen yemeklerinde hamur i\u015fi ve sebze kullan\u0131m\u0131 dikkat \u00e7ekiyor. Yeme\u011fi yerinde yiyeceksin mottosuna farkl\u0131 bir bak\u0131\u015f a\u00e7\u0131s\u0131 kazand\u0131ran G\u00fcrcistan mutfa\u011f\u0131, b\u00fcnyesindeki lezzetleriyle deneyenleri mest ediyor. \u0130ster yemek i\u00e7in ya\u015fayanlardan olun, ister ya\u015famak i\u00e7in yiyenlerden\u2026 G\u00fcrc\u00fc mutfa\u011f\u0131 t\u00fcm beklentilerinizi kar\u015f\u0131lama konusunda olduk\u00e7a iddial\u0131! \u0130\u015fte ba\u015f d\u00f6nd\u00fcren lezzetleriyle a\u011fz\u0131n\u0131z\u0131 suland\u0131racak 15 G\u00fcrc\u00fc yeme\u011fi ve leziz tadlar\u0131\u2026 1. KH\u0130NKAL\u0130 Khinkali, yap\u0131m\u0131nda \u00e7e\u015fitli dolgu […]\" \/>\n<meta property=\"og:url\" content=\"https:\/\/gezebildiginkadar.com\/en-iyi-gurcu-yemekleri-ve-gurcistan-mutfagi\" \/>\n<meta property=\"og:site_name\" content=\"Gezebildi\u011fin Kadar\" \/>\n<meta property=\"article:published_time\" content=\"2019-10-03T20:00:00+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2021-10-06T23:35:08+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/gezebildiginkadar.com\/wp-content\/uploads\/2021\/10\/0a2a5653a35248b05b10a99b12414636.jpeg\" \/>\n\t<meta property=\"og:image:width\" content=\"750\" \/>\n\t<meta property=\"og:image:height\" content=\"499\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"author\" content=\"Murat Ersin Ag\u00fcloglu\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Yazan:\" \/>\n\t<meta name=\"twitter:data1\" content=\"Murat Ersin Ag\u00fcloglu\" \/>\n\t<meta name=\"twitter:label2\" content=\"Tahmini okuma s\u00fcresi\" \/>\n\t<meta name=\"twitter:data2\" content=\"8 dakika\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\/\/schema.org\",\"@graph\":[{\"@type\":\"WebPage\",\"@id\":\"https:\/\/gezebildiginkadar.com\/en-iyi-gurcu-yemekleri-ve-gurcistan-mutfagi\",\"url\":\"https:\/\/gezebildiginkadar.com\/en-iyi-gurcu-yemekleri-ve-gurcistan-mutfagi\",\"name\":\"EN \u0130Y\u0130 G\u00dcRC\u00dc YEMEKLER\u0130 VE G\u00dcRC\u0130STAN MUTFA\u011eI - Gezebildi\u011fin Kadar\",\"isPartOf\":{\"@id\":\"https:\/\/gezebildiginkadar.com\/#website\"},\"datePublished\":\"2019-10-03T20:00:00+00:00\",\"dateModified\":\"2021-10-06T23:35:08+00:00\",\"author\":{\"@id\":\"https:\/\/gezebildiginkadar.com\/#\/schema\/person\/608db3445f312eb2e2a3b6f7d9ef6d1f\"},\"breadcrumb\":{\"@id\":\"https:\/\/gezebildiginkadar.com\/en-iyi-gurcu-yemekleri-ve-gurcistan-mutfagi#breadcrumb\"},\"inLanguage\":\"tr\",\"potentialAction\":[{\"@type\":\"ReadAction\",\"target\":[\"https:\/\/gezebildiginkadar.com\/en-iyi-gurcu-yemekleri-ve-gurcistan-mutfagi\"]}]},{\"@type\":\"BreadcrumbList\",\"@id\":\"https:\/\/gezebildiginkadar.com\/en-iyi-gurcu-yemekleri-ve-gurcistan-mutfagi#breadcrumb\",\"itemListElement\":[{\"@type\":\"ListItem\",\"position\":1,\"name\":\"Home\",\"item\":\"https:\/\/gezebildiginkadar.com\/\"},{\"@type\":\"ListItem\",\"position\":2,\"name\":\"EN \u0130Y\u0130 G\u00dcRC\u00dc YEMEKLER\u0130 VE G\u00dcRC\u0130STAN MUTFA\u011eI\"}]},{\"@type\":\"WebSite\",\"@id\":\"https:\/\/gezebildiginkadar.com\/#website\",\"url\":\"https:\/\/gezebildiginkadar.com\/\",\"name\":\"Gezebildi\u011fin Kadar\",\"description\":\"Okuyabildi\u011fin Kadar Oku, Gezebildi\u011fin Kadar Gez !\",\"potentialAction\":[{\"@type\":\"SearchAction\",\"target\":{\"@type\":\"EntryPoint\",\"urlTemplate\":\"https:\/\/gezebildiginkadar.com\/?s={search_term_string}\"},\"query-input\":\"required name=search_term_string\"}],\"inLanguage\":\"tr\"},{\"@type\":\"Person\",\"@id\":\"https:\/\/gezebildiginkadar.com\/#\/schema\/person\/608db3445f312eb2e2a3b6f7d9ef6d1f\",\"name\":\"Murat Ersin Ag\u00fcloglu\",\"image\":{\"@type\":\"ImageObject\",\"inLanguage\":\"tr\",\"@id\":\"https:\/\/gezebildiginkadar.com\/#\/schema\/person\/image\/\",\"url\":\"https:\/\/secure.gravatar.com\/avatar\/023025c255aff2c80ca011a7bf06e0e8?s=96&d=mm&r=g\",\"contentUrl\":\"https:\/\/secure.gravatar.com\/avatar\/023025c255aff2c80ca011a7bf06e0e8?s=96&d=mm&r=g\",\"caption\":\"Murat Ersin Ag\u00fcloglu\"},\"sameAs\":[\"http:\/\/www.elegancecafe.de\"],\"url\":\"https:\/\/gezebildiginkadar.com\/author\/aguloglu\"}]}<\/script>\n<!-- \/ Yoast SEO plugin. -->","yoast_head_json":{"title":"EN \u0130Y\u0130 G\u00dcRC\u00dc YEMEKLER\u0130 VE G\u00dcRC\u0130STAN MUTFA\u011eI - Gezebildi\u011fin Kadar","robots":{"index":"index","follow":"follow","max-snippet":"max-snippet:-1","max-image-preview":"max-image-preview:large","max-video-preview":"max-video-preview:-1"},"canonical":"https:\/\/gezebildiginkadar.com\/en-iyi-gurcu-yemekleri-ve-gurcistan-mutfagi","og_locale":"tr_TR","og_type":"article","og_title":"EN \u0130Y\u0130 G\u00dcRC\u00dc YEMEKLER\u0130 VE G\u00dcRC\u0130STAN MUTFA\u011eI - Gezebildi\u011fin Kadar","og_description":"D\u00fcnyadaki en eski medeniyetlerinden biri olan G\u00fcrcistan, Do\u011fu ve Bat\u0131 k\u00fclt\u00fcr\u00fcn\u00fcn harmanland\u0131\u011f\u0131 bir co\u011frafya olarak g\u00f6ze \u00e7arp\u0131yor. \u00c7oklu k\u00fclt\u00fcr, g\u00fcnl\u00fck ya\u015fam kadar mutfak sanatlar\u0131n\u0131 da etkiliyor. 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KH\u0130NKAL\u0130 Khinkali, yap\u0131m\u0131nda \u00e7e\u015fitli dolgu […]","og_url":"https:\/\/gezebildiginkadar.com\/en-iyi-gurcu-yemekleri-ve-gurcistan-mutfagi","og_site_name":"Gezebildi\u011fin Kadar","article_published_time":"2019-10-03T20:00:00+00:00","article_modified_time":"2021-10-06T23:35:08+00:00","og_image":[{"width":750,"height":499,"url":"https:\/\/gezebildiginkadar.com\/wp-content\/uploads\/2021\/10\/0a2a5653a35248b05b10a99b12414636.jpeg","type":"image\/jpeg"}],"author":"Murat Ersin Ag\u00fcloglu","twitter_card":"summary_large_image","twitter_misc":{"Yazan:":"Murat Ersin Ag\u00fcloglu","Tahmini okuma s\u00fcresi":"8 dakika"},"schema":{"@context":"https:\/\/schema.org","@graph":[{"@type":"WebPage","@id":"https:\/\/gezebildiginkadar.com\/en-iyi-gurcu-yemekleri-ve-gurcistan-mutfagi","url":"https:\/\/gezebildiginkadar.com\/en-iyi-gurcu-yemekleri-ve-gurcistan-mutfagi","name":"EN \u0130Y\u0130 G\u00dcRC\u00dc YEMEKLER\u0130 VE G\u00dcRC\u0130STAN MUTFA\u011eI - Gezebildi\u011fin Kadar","isPartOf":{"@id":"https:\/\/gezebildiginkadar.com\/#website"},"datePublished":"2019-10-03T20:00:00+00:00","dateModified":"2021-10-06T23:35:08+00:00","author":{"@id":"https:\/\/gezebildiginkadar.com\/#\/schema\/person\/608db3445f312eb2e2a3b6f7d9ef6d1f"},"breadcrumb":{"@id":"https:\/\/gezebildiginkadar.com\/en-iyi-gurcu-yemekleri-ve-gurcistan-mutfagi#breadcrumb"},"inLanguage":"tr","potentialAction":[{"@type":"ReadAction","target":["https:\/\/gezebildiginkadar.com\/en-iyi-gurcu-yemekleri-ve-gurcistan-mutfagi"]}]},{"@type":"BreadcrumbList","@id":"https:\/\/gezebildiginkadar.com\/en-iyi-gurcu-yemekleri-ve-gurcistan-mutfagi#breadcrumb","itemListElement":[{"@type":"ListItem","position":1,"name":"Home","item":"https:\/\/gezebildiginkadar.com\/"},{"@type":"ListItem","position":2,"name":"EN \u0130Y\u0130 G\u00dcRC\u00dc YEMEKLER\u0130 VE G\u00dcRC\u0130STAN MUTFA\u011eI"}]},{"@type":"WebSite","@id":"https:\/\/gezebildiginkadar.com\/#website","url":"https:\/\/gezebildiginkadar.com\/","name":"Gezebildi\u011fin Kadar","description":"Okuyabildi\u011fin Kadar Oku, Gezebildi\u011fin Kadar Gez !","potentialAction":[{"@type":"SearchAction","target":{"@type":"EntryPoint","urlTemplate":"https:\/\/gezebildiginkadar.com\/?s={search_term_string}"},"query-input":"required name=search_term_string"}],"inLanguage":"tr"},{"@type":"Person","@id":"https:\/\/gezebildiginkadar.com\/#\/schema\/person\/608db3445f312eb2e2a3b6f7d9ef6d1f","name":"Murat Ersin Ag\u00fcloglu","image":{"@type":"ImageObject","inLanguage":"tr","@id":"https:\/\/gezebildiginkadar.com\/#\/schema\/person\/image\/","url":"https:\/\/secure.gravatar.com\/avatar\/023025c255aff2c80ca011a7bf06e0e8?s=96&d=mm&r=g","contentUrl":"https:\/\/secure.gravatar.com\/avatar\/023025c255aff2c80ca011a7bf06e0e8?s=96&d=mm&r=g","caption":"Murat Ersin Ag\u00fcloglu"},"sameAs":["http:\/\/www.elegancecafe.de"],"url":"https:\/\/gezebildiginkadar.com\/author\/aguloglu"}]}},"_links":{"self":[{"href":"https:\/\/gezebildiginkadar.com\/wp-json\/wp\/v2\/posts\/4123"}],"collection":[{"href":"https:\/\/gezebildiginkadar.com\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/gezebildiginkadar.com\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/gezebildiginkadar.com\/wp-json\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/gezebildiginkadar.com\/wp-json\/wp\/v2\/comments?post=4123"}],"version-history":[{"count":0,"href":"https:\/\/gezebildiginkadar.com\/wp-json\/wp\/v2\/posts\/4123\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/gezebildiginkadar.com\/wp-json\/wp\/v2\/media\/4124"}],"wp:attachment":[{"href":"https:\/\/gezebildiginkadar.com\/wp-json\/wp\/v2\/media?parent=4123"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/gezebildiginkadar.com\/wp-json\/wp\/v2\/categories?post=4123"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/gezebildiginkadar.com\/wp-json\/wp\/v2\/tags?post=4123"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}